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What are the delicious practices of Shuozhou avocado?

1. Five-spice fruit: when fried, some spices, such as star anise and cinnamon, can be added to the oil to make the fruit absorb the flavor of the spice and have a unique flavor. Color avocado: in order to increase the attractiveness of avocado, you can add some natural pigments, such as spinach juice and Fresh Carrot Juice, to make colorful avocado, which is not only beautiful, but also increases the nutritional value.

2. Sesame fruit: on the basis of the traditional method, you can sprinkle a layer of sesame seeds on the noodles and then cut them into strips, so that the fried fruit will have a layer of crispy sesame seeds on the surface and taste better. Sweet avocado: in the process of kneading dough, you can add the right amount of brown sugar or honey to make the avocado sweet. This practice is suitable for people who have a sweet tooth.

3. Fry: pour enough peanut oil into the pan and heat until the oil temperature reaches about 150-160 degrees Celsius. Carefully put the prepared avocado into the oil pan and deep-fry over medium heat until both sides are golden and crisp. Pay attention to turning over in the process of frying, so as to avoid scorching on one side. Out of the pan: remove the fried avocado with a leaky spoon, drain the oil, and put it on the kitchen paper to absorb the excess oil. Enjoy: the fried Shuozhou avocado is tender outside, can be eaten while it is hot, and has the best taste.

4. Make soup: Shuozhou avocado can also be used to cook soup and stew with ribs, chicken and fish, which can not only increase the taste of the soup, but also absorb the delicacy of the soup. Make hot pot ingredients: Shuozhou avocado can also be used as the ingredient of hot pot and boiled together with other ingredients, which can not only increase the taste of hot pot, but also enrich the nutrition of hot pot. Do Tomatoes on sticks: Shuozhou avocado can also be strung into Tomatoes on sticks, dipped in syrup, both sweet and crisp, is the children's favorite.

5. In order to make Shuozhou avocado more delicious, some changes can be added to the making process: adding a small amount of lye (a mixture of edible alkali and water) to the dough can make the avocado softer. Add some chopped nuts to the filling, such as walnuts, almonds, etc., to increase the taste and nutrition. In the process of frying, the firepower can be properly adjusted, first set quickly with a large fire, and then slowly fried with a small fire until ripe.

The production method of Shaanxi avocado

Prepare ingredients: glutinous rice flour, white sugar, brown sugar, warm water, cooked white sesame. Pour glutinous rice flour, rice flour and sugar into the container and mix well. Pour in warm water and form a dough. Put a piece of gauze (anti-stick) on the board, divide the dough into 15g and round, and set aside on the gauze. Pour more oil and brown sugar into the pot and burn the brown sugar over medium heat, float on the oil surface and turn off the heat.

Mix glutinous rice flour and water in a certain proportion and knead into dough. Divide the dough into small pieces and twist it into round dumpling skins. Wrap the bean paste stuffing into the dumpling skin and rub it into oval avocado. Just steam the avocado in the pan. The process of making avocado is relatively simple, but we should pay attention to grasp the proportion of dough and the strength of kneading in order to make avocado with good taste.

Pour enough cooking oil into the pan and heat to about 50% heat (about 150 degrees Celsius). Put the wrapped candied nuts into the pan and fry them over low heat. Deep-fry until one side is golden and crisp, then turn over, continue to fry the other side until golden brown. After frying on both sides, remove with a leaky spoon and drain the oil. Note: the temperature of the fermentation environment should not be too high, so as to avoid excessive fermentation of the dough and affect the taste.

Hot frying: pour enough peanut oil into the pan and heat it to medium heat (the oil temperature is about 150-160 degrees Celsius). Put the wrapped candied nuts in an oil pan and deep-fry until they are golden and crisp on both sides. Remove the oil: remove the fried sugar nuts with a leaky spoon and put them on the kitchen paper to drain the excess oil. Sprinkle sesame seeds: sprinkle a layer of fried sesame seeds on the surface of the candied fruit to increase the flavor and taste.

The common practice of avocado: main ingredients: 300 grams of flour and one egg. Excipients: 2 grams of yeast powder, 15 grams of edible oil, appropriate amount of brown sugar water. Step: in a container, add 200 grams of flour, 2 grams of yeast powder, 1 egg and 15 grams of cooking oil. Gradually add the right amount of water, knead into a smooth but slightly inelastic dough, then cover with a wet cloth to let the dough wake up for 20 minutes.

Is there any delicious recipe for Shuozhou avocado?

1. Five-spice fruit: when fried, some spices, such as star anise and cinnamon, can be added to the oil to make the fruit absorb the flavor of the spice and have a unique flavor. Color avocado: in order to increase the attractiveness of avocado, you can add some natural pigments, such as spinach juice and Fresh Carrot Juice, to make colorful avocado, which is not only beautiful, but also increases the nutritional value.

2. Sweet avocado: in the process of kneading dough, you can add the right amount of brown sugar or honey to make the avocado sweet. This practice is suitable for people who have a sweet tooth. Salty fruit: in the process of kneading noodles, an appropriate amount of chopped onion, pepper powder, five-spice powder and other seasonings can be added to make the fruit salty and fragrant. This practice is suitable for people who like salty food.

3. Fry: pour enough peanut oil into the pan and heat until the oil temperature reaches about 150-160 degrees Celsius. Carefully put the prepared avocado into the oil pan and deep-fry over medium heat until both sides are golden and crisp. Pay attention to turning over in the process of frying, so as to avoid scorching on one side. Out of the pan: remove the fried avocado with a leaky spoon, drain the oil, and put it on the kitchen paper to absorb the excess oil. Enjoy: the fried Shuozhou avocado is tender outside, can be eaten while it is hot, and has the best taste.

4. Place the awakened dough on a board sprinkled with dry flour to prevent adhesion. Roll the dough into rectangular patches about half a centimeter thick with a rolling pin. Brush a layer of cooking oil evenly on the noodles to make the nuts more crisp. Step 3: cut the strips and roll up the oiled noodles and roll them tightly like sushi. Cut the rolled cylinder into small segments about two centimeters wide.