A list of the contents of this article:

The practice of beef steak soup

Step: cut the beef into small pieces, blanch it in boiling water and take it out and set aside. Dice potatoes, carrots and onions and set aside. Add the right amount of cooking oil to the pan, heat and stir-fry with minced ginger and garlic. Put the beef pieces into the pan and stir for a while, then add the right amount of cooking wine to remove the fishy taste. Add the right amount of water to boil, add chopped potatoes, carrots and onions and cook until soft.

The practice of Linyi beef soup is as follows: material: right amount of wheat rice, right amount of water, right amount of beef powder, 150 grams of stewed beef, right amount of ginger powder, right amount of pepper powder, 1 tablespoon of pepper powder, right amount of salt, right amount of sugar, 2 eggs, right amount of sesame oil, right amount of balsamic vinegar, right amount of coriander.

First put the beef bones or beef bones into the pot, add the right amount of water to boil, skim off the foam, and then remove and wash. Chop the beef into mashed meat, put it in a bowl, add the right amount of chopped spring onion and ginger, cooking wine, salt and white pepper and mix well, marinate for 30 minutes. Add the right amount of water to the pot to boil, put in the pickled mashed beef, stir constantly with chopsticks to form a shredded meat, until the shredded beef is cooked, remove and set aside.

The practice of Linyi Beef Soup

The practice of Linyi beef soup is as follows: material: right amount of wheat rice, right amount of water, right amount of beef powder, 150 grams of stewed beef, right amount of ginger powder, right amount of pepper powder, 1 tablespoon of pepper powder, right amount of salt, right amount of sugar, 2 eggs, right amount of sesame oil, right amount of balsamic vinegar, right amount of coriander.

Practice: soak the wheat rice in water overnight to make it soft and rotten; put water in the pot, concentrate the base of beef soup, bring it to a boil.

First put the beef bones or beef bones into the pot, add the right amount of water to boil, skim off the foam, and then remove and wash. Chop the beef into mashed meat, put it in a bowl, add the right amount of chopped spring onion and ginger, cooking wine, salt and white pepper and mix well, marinate for 30 minutes. Add the right amount of water to the pot to boil, put in the pickled mashed beef, stir constantly with chopsticks to form a shredded meat, until the shredded beef is cooked, remove and set aside.

When the wheat rice is soft and not rotten, add the sweet foam soup, and the right amount of ginger powder, prickly ash powder and pepper (note: the soup already contains salt), mix well with the right amount of cold water, then pour into the pot and bring to a boil. Beat an egg in the bowl, stir well, then rinse the boiling soup into the bowl. In this way, a bowl of sweet-smelling and mellow egg and beef soup is finished.

The method and ingredients of Beef Soup

Cut the beef into small pieces, blanch it in boiling water and remove it. Dice potatoes, carrots and onions and set aside. Add the right amount of cooking oil to the pan, heat and stir-fry with minced ginger and garlic. Put the beef pieces into the pan and stir for a while, then add the right amount of cooking wine to remove the fishy taste. Add the right amount of water to boil, add chopped potatoes, carrots and onions and cook until soft.

The practice of Linyi beef soup is as follows: material: right amount of wheat rice, right amount of water, right amount of beef powder, 150 grams of stewed beef, right amount of ginger powder, right amount of pepper powder, 1 tablespoon of pepper powder, right amount of salt, right amount of sugar, 2 eggs, right amount of sesame oil, right amount of balsamic vinegar, right amount of coriander.

First put the beef bones or beef bones into the pot, add the right amount of water to boil, skim off the foam, and then remove and wash. Chop the beef into mashed meat, put it in a bowl, add the right amount of chopped spring onion and ginger, cooking wine, salt and white pepper and mix well, marinate for 30 minutes. Add the right amount of water to the pot to boil, put in the pickled mashed beef, stir constantly with chopsticks to form a shredded meat, until the shredded beef is cooked, remove and set aside.

Practice: soak the wheat rice in water overnight to make it soft and rotten; put water in the pot, concentrate the base of beef soup, bring it to a boil.

Steak soup step beef tendon meat about 600g, put in cold water, add sliced ginger and Shao wine, bring to the boil and continue to boil for 5 minutes, skimming off the foam. Turn off the heat to remove the beef, rinse with running water from the faucet, into the stew cup, add sliced ginger, green onions, star anise, pepper, dry red wine pepper, stew spices. Add 1800ml hot water to the stew pot and set the stew for 3 hours. Then soak the beef in the original soup to cool and refrigerate overnight.