A list of the contents of this article:

How to stew fresh Lentinus edodes

The first step is to clean the shiitake mushrooms, then remove the moisture inside, and then cut into slices to make soup must use fresh shiitake mushrooms, so as to drink fresh, step 2, cut shiitake mushrooms and put them into a bowl, then boil a little water into a bowl containing shiitake mushroom slices, cover and simmer for a moment, step 3, ginger wash and peel.

Stewing skills: slow stew, meticulous flavor stew chicken soup, pay attention to slow heat slow stew, so that the chicken and shiitake mushrooms taste fully integrated. Pour an appropriate amount of water into the pot, add chicken nuggets and sliced ginger, bring to a boil and skim off the foam. Then, add Lentinus edodes, Chinese wolfberry and red jujube and simmer for 1-2 hours. In the process of stewing, it is necessary to stir from time to time to prevent the pot from sticking. Seasoning secret: light salt seasoning, the original mushroom stewed chicken soup seasoning is very important.

Ingredients: right amount of chicken, fresh Lentinus edodes, Astragalus membranaceus, Huadiao wine, a little spring onion and ginger, right amount of salt. Wash shiitake mushrooms, cut them into slices with an oblique knife, wash off the floating soil with astragalus membranaceus, and cut the chicken into small pieces. Cut green onions and ginger into large slices. Put the wok on the fire, pour in the right amount of oil, add the right amount of sugar and pepper, stir-fry it, stir-fry the chicken nuggets when smoking, then put in the spring onion and ginger and stir-fry. Then transfer all the ingredients in the wok to the casserole and simmer.

The home practice of fresh mushroom soup

1. Wash fresh mushrooms and chop onions and garlic. Heat the pan with the right amount of oil and stir-fry with onions and garlic. Add fresh mushrooms and continue to stir-fry to bring them out of the water. Add enough stock or water and bring to a boil. Beat the eggs into a bowl and stir well. Pour the well-stirred eggs into the soup in the form of fine silk. Continue to boil, add the right amount of salt and black pepper to season.

2. First cut the fresh mushrooms into thin slices or small pieces. Heat oil in hot pot, add ginger slices and spring onions and stir-fry to taste. Add mushrooms and stir-fry to soften them. Add the right amount of water, cover the pot, bring to a boil and simmer over low heat for about 10 minutes. Beat the eggs and stir well, add a small amount of salt and chicken essence to season. Keep cooking for a few minutes until the eggs are done.

3. The practice is as follows: first, cut up the mushrooms and onions. Pour a little oil into the pan and stir-fry the onions until fragrant. Pour out the fried onions and pour a little oil into the pan. Add the flour and stir-fry the flour over medium heat until the flour is yellowish. Pour in the milk and stir the onions for 4 minutes.

4. Wash mushrooms, break eggs into slices, add a little oil in a hot pan with salt, stir-fry sliced mushrooms for 30 seconds, add cold water to boil, add eggs, season with salt, and sprinkle with chopped onions. Note: no need to add monosodium glutamate, it is already very fresh. Fresh mushroom, also known as mushroom, is a kind of edible mushroom of the family Umbelliferae, usually with Pleurotus ostreatus, straw mushroom, and Lentinus edodes, and is called the "four major edible fungi" which are beneficial to the human body.

The practice of fresh mushroom soup

Preparation materials: 300 grams of fresh mushrooms, 500 milliliters of fresh soup, vegetable oil, soy sauce, rice wine, monosodium glutamate, chopped onions, wet starch, ginger juice, pepper, minced coriander, refined salt. Blanch the fresh mushrooms in boiling water, remove them, remove the roots, rinse and cut into pieces.

Materials: 2 fresh Lentinus edodes, 50 grams of Flammulina velutipes, 50 grams of Pleurotus ostreatus, 50 grams of mushrooms, 50 grams of Pleurotus eryngii, 150 grams of broccoli, 600 grams of vegetable stock, appropriate amount of salt. Rinse fresh Lentinus edodes and Flammulina velutipes with wine, drain and slice fresh Lentinus edodes. Wash Pleurotus ostreatus and Pleurotus eryngii with wine, drain and tear them into long strips. Wash the mushrooms with wine, drain and cut in half.

The ingredients needed to prepare fresh mushroom soup are as follows: fresh shiitake mushrooms, Flammulina velutipes, willow pine mushrooms, apricot abalone mushrooms, mushrooms, broccoli. First of all, remove the stalks of fresh Lentinus edodes and Flammulina velutipes and rinse them with wine, drain and cut into slices. Then, wash the Pleurotus ostreatus and Pleurotus eryngii with wine, drain the water and tear it into long strips with your hands. Then, wash the mushrooms with wine, drain and cut in half.

Slowly add chicken soup or vegetable soup and bring to a boil over low heat. Add the cream and stir well. Keep boiling for a few minutes until the soup thickens slightly. Add the right amount of salt and pepper according to taste. If you like, sprinkle it with chopped fresh parsley as a garnish. When finished, pour into a bowl and enjoy the hot fresh mushroom soup.

Fresh Lentinus edodes Soup is a very simple and delicious soup. Here are the ingredients:-fresh Lentinus edodes-Chicken Soup or vegetable Soup-chopped Onion-Ginger-Salt and Pepper steps: prepare Lentinus edodes and slice them into thin slices or slices. In a pan, heat some oil and stir-fry the chopped onions and ginger. Add the sliced shiitake mushrooms and stir-fry for a few minutes until the mushrooms are soft.

A complete Collection of Home practices of Mushroom Soup

1. Practice: 1) cut the chicken into pieces and set aside, wash shiitake mushrooms and yam and slice them. 2) add water to the pan, add chicken, sliced ginger and green onions, boil and skim off the foam. 3) add Lentinus edodes and yam tablets and cook for 15 minutes. Season with salt and pepper. Crab meat, shark fin mushroom soup: materials: crab meat, shark fin fungus, ginger slices, onion slices, salt, pepper, water. Practice: 1) clean crab meat and set aside, wash shark fin bacteria into slices.

2. Wash and cut Flammulina velutipes, cut into pieces of tofu and set aside. 2) add some water to the pot, add Flammulina velutipes and tofu, bring to a boil over high heat. 3) skim off the foam and cook over low heat for 10 minutes. 4) season with appropriate amount of salt and sprinkle with chopped onions. Fresh mushroom lean broth: materials: 500 grams of fresh mushrooms, 200 grams of lean meat, ginger slices, salt steps: 1) rinse fresh mushrooms, wash slices and set aside.

3. Wash and slice Lentinus edodes and cut lean meat into thin slices. (2) bring to the boil with water, add Lentinus edodes and lean meat and cook until done. (3) cut the tofu into pieces and beat the eggs. (4) add tofu and eggs to the pan, season with salt and pepper and bring to the boil. Flammulina velutipes soup materials: Flammulina velutipes 150 grams, lean meat 100 grams, spring onions and ginger right amount, salt right amount, clear water right amount. Practice: (1) wash Flammulina velutipes and cut lean meat into thin slices.

4. Rinse Lentinus edodes and Flammulina velutipes and add them to the soup. Simmer over low heat until the chicken is cooked and rotten, and the mushrooms fully absorb the taste of the soup. Adjust the salt according to your taste and sprinkle with chopped onions. Seafood mushroom soup ingredients: shrimp, fish fillets or clams, fresh mushrooms (such as apricot abalone mushrooms, mushrooms, etc.), sliced ginger, spring onions, salt, soy sauce, white pepper.

How to make fresh mushroom soup

1. Main ingredients: a handful of mushrooms, a handful of seafood mushrooms, five slices of black truffle. Excipients: light soy sauce 10g, rice wine 5g, sugar 2g. Stir-fry two or three kinds of mushrooms together in a pan without putting oil. Stir-fry over medium and medium heat until the mushrooms are fragrant. Fry the pork slices half-cooked and stir-fry with the mushrooms. Pour in the rice wine and absorb the essence. Pour in two large cups of water, bring to a boil in light soy sauce fire and simmer over low heat for 20 minutes.

2. Slice or cut mushrooms, chopping onions and garlic and set aside. In a large cauldron, heat the butter and stir-fry the onions and garlic. Add the mushrooms and continue to stir for a few minutes until the mushrooms are soft. If you want thicker soup, add a small amount of flour to the pan and stir well. Slowly pour in chicken soup or vegetarian soup, stir well, boil, turn to low heat and cook for 10-15 minutes, so that the mushrooms are fully cooked.

3. Practice: 1) rinse and cut chicken legs, rinse and slice Lentinus edodes. 2) add water to the pan, add chicken legs, sliced ginger and green onions, boil and skim off the foam. 3) add sliced shiitake mushrooms and cook for 10 minutes. Season with salt and pepper. Fresh mushroom soup: ingredients: fresh mushrooms, eggs, stock (chicken bone and duck bone soup), salt, pepper, starch, chopped onions. Practice: 1) rinse fresh mushrooms and slice, beat eggs and set aside.