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How to cook stewed fish

Stewed fish is a delicious home-cooked dish, the production method is as follows: prepare ingredients: fish, spring onions, ginger, garlic, cooking wine, salt, pepper, chicken essence and so on. Wash the fish, cut them into pieces and marinate them with cooking wine and salt for 10 minutes. Chopped onion, ginger and garlic. Cool the oil in a hot pan and fry the fish until golden on both sides. Add spring onions, ginger and garlic and stir-fry for fragrance. Add the right amount of water and cook until the fish is done.

Ingredients: 1 fresh fish, 5 yuan for pork, 3 for sliced magnolia, 3 for mushrooms and 3 for green vegetables, 50 grams of Qingzhu oil, chicken essence, stock, salt, pepper, pepper, coriander, spring onion and ginger, and bright oil. Scrape and wash the fish, cut the fish back into oblique flower knives, sliced meat, magnolia, mushrooms and green vegetables, chopped coriander, chopped onions, and sliced ginger. First put the fish into the water, remove the fishy smell, and then fry the fish in hot oil.

The practice of stewed fish is as follows: main ingredients: fish accessories: coriander, spring onions, ginger, chili, pepper, star anise, light soy sauce, cooking wine, fragrant leaves, shiitake mushrooms, seafood mushrooms, chicken essence, chopped onions, coriander. Fish with bones, cut into small pieces. Coriander, scallions, ginger, chili, pepper, star anise, get ready. Light soy sauce, cooking wine, 2 tablespoons each.

Ingredients: 500 grams of carp, spring onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil.

Fish first scale, viscera, with a knife on both sides of the fish cut a few knives, which is conducive to better taste of the fish. Put the sliced ginger into the bottom of the pot, add the right amount of water and green onions, and heat until the water boils. Blanch the fish in boiling water, blanch time according to the size of the fish (about 2-3 minutes), and then fish out. After cleaning the pot, add water to the pot, put it into the stew pot, and put the fish into the cup.

Clear stew fish practice: the raw material is carp 500 grams. Excipients: spring onions, ginger, garlic, shiitake mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Production method: wash the fish and soak them with refined salt for 5 to 10 minutes. Put a little oil in the pot, heat the oil, use the chopped onion pan, then add the right amount of water over the fish, put the fish into the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

How to clear and stew fish is delicious and simple

1. Ingredients: 1 fresh fish, 5 yuan for pork, 3 for sliced magnolia, 3 for mushrooms and 3 for green vegetables, 50 grams of Qingzhu oil, chicken essence, broth, salt, pepper, pepper, coriander, spring onion and ginger, and bright oil. Scrape and wash the fish, cut the fish back into oblique flower knives, sliced meat, magnolia, mushrooms and green vegetables, chopped coriander, chopped onions, and sliced ginger. First put the fish into the water, remove the fishy smell, and then fry the fish in hot oil.

2, raw materials: carp 500g (other fish can also), spring onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Wash the fish and soak them with refined salt for 5 minutes and 10 minutes. Put a little oil in the pot, after the oil is heated, use a pan with chopped onions, then add the right amount of water (over the fish) and put the fish in the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

3. Stewed fish is a delicious home-cooked dish. The preparation method is as follows: prepare ingredients: fish, spring onions, ginger, garlic, cooking wine, salt, pepper, chicken essence and so on. Wash the fish, cut them into pieces and marinate them with cooking wine and salt for 10 minutes. Chopped onion, ginger and garlic. Cool the oil in a hot pan and fry the fish until golden on both sides. Add spring onions, ginger and garlic and stir-fry for fragrance. Add the right amount of water and cook until the fish is done.

How to cook the stewed fish?

1, raw materials: carp 500 grams (other fish can also), onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Wash the fish and soak them with refined salt for 5 minutes and 10 minutes. Put a little oil in the pot, after the oil is heated, use a pan with chopped onions, then add the right amount of water (over the fish) and put the fish in the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

2. Ingredients: 1 fresh fish, 5 yuan for pork, 3 for sliced magnolia, 3 for mushrooms and 3 for green vegetables, 50 grams of Qingzhu oil, chicken essence, broth, salt, pepper, pepper, coriander, spring onion and ginger, and bright oil. Scrape and wash the fish, cut the fish back into oblique flower knives, sliced meat, magnolia, mushrooms and green vegetables, chopped coriander, chopped onions, and sliced ginger. First put the fish into the water, remove the fishy smell, and then fry the fish in hot oil.

3. Stewed fish is a delicious home-cooked dish. The preparation method is as follows: prepare ingredients: fish, spring onions, ginger, garlic, cooking wine, salt, pepper, chicken essence and so on. Wash the fish, cut them into pieces and marinate them with cooking wine and salt for 10 minutes. Chopped onion, ginger and garlic. Cool the oil in a hot pan and fry the fish until golden on both sides. Add spring onions, ginger and garlic and stir-fry for fragrance. Add the right amount of water and cook until the fish is done.

4, clear stew fish practice: the raw material is carp 500 grams. Excipients: spring onions, ginger, garlic, shiitake mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Production method: wash the fish and soak them with refined salt for 5 to 10 minutes. Put a little oil in the pot, heat the oil, use the chopped onion pan, then add the right amount of water over the fish, put the fish into the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

5. First remove the scales and internal organs of the fish, and cut a few knives on both sides of the fish with a knife, which is conducive to the better taste of the fish. Put the sliced ginger into the bottom of the pot, add the right amount of water and green onions, and heat until the water boils. Blanch the fish in boiling water, blanch time according to the size of the fish (about 2-3 minutes), and then fish out. After cleaning the pot, add water to the pot, put it into the stew pot, and put the fish into the cup.

The three simplest steps of stewed fish

Clear stew fish the simplest three steps: preparation stage to prepare ingredients: fresh fish, onions, ginger, garlic. Clean the fish. Choose fresh fish, remove scales, gills and internal organs, and rinse with clean water. Prepare the seasoning. Slice the onions, slice the ginger and crush the garlic and set aside. Fried fish during cooking. Add the right amount of oil to the pan and fry the fish until golden on both sides, so that the stewed fish soup is more delicious.

Preliminary treatment: cut the fish into sections or set aside the whole fish and wipe the fish with onions, ginger and garlic to remove the fishy smell. Fry: add the right amount of cooking oil to the pan, heat up and put in the fish section, fry until slightly yellow on both sides. Stew: add stock or water, submerge the fish, add cooking wine, light soy sauce, sugar and salt to season. Heat control: after the fire is boiled, turn to low heat and simmer, so that the fish can fully absorb the soup.

Treat fish: descale and viscerate the fish, rinse and cut into sections. Pickling: smear the fish with a small amount of cooking wine and salt and marinate for about 10 minutes. Stew: boil the water with ginger and onions, put the pickled fish in, simmer over low heat for about 20 minutes. Seasoning: season with salt according to your taste and sprinkle with coriander to increase flavor.

Sesame oil: moderate. Step: first kill the fish, remove the scales, dry the water, remove the internal organs by the way, stir well with a little salt and cooking wine at the oblique opening of the tail, let the fish remove the fishy water for 10 minutes, pour in the ginger slices and put into the fish slices, cook for one or two minutes until white and red inside, then remove the fish with a filter to control the dry moisture.

How to make stewed fish is simple and delicious

1. Ingredients: 1 fresh fish, 5 yuan for pork, 3 for sliced magnolia, 3 for mushrooms and 3 for green vegetables, 50 grams of Qingzhu oil, chicken essence, broth, salt, pepper, pepper, coriander, spring onion and ginger, and bright oil. Scrape and wash the fish, cut the fish back into oblique flower knives, sliced meat, magnolia, mushrooms and green vegetables, chopped coriander, chopped onions, and sliced ginger. First put the fish into the water, remove the fishy smell, and then fry the fish in hot oil.

2, raw materials: carp 500g (other fish can also), spring onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Wash the fish and soak them with refined salt for 5 minutes and 10 minutes. Put a little oil in the pot, after the oil is heated, use a pan with chopped onions, then add the right amount of water (over the fish) and put the fish in the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

3, clear stew fish practice: the raw material is carp 500 grams. Excipients: spring onions, ginger, garlic, shiitake mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Production method: wash the fish and soak them with refined salt for 5 to 10 minutes. Put a little oil in the pot, heat the oil, use the chopped onion pan, then add the right amount of water over the fish, put the fish into the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

4. Ingredients: 1 silver carp, 1 gram pepper, 20 grams of parsley, 20 grams of green onion and ginger, 3 grams of chicken essence, 2 star anise, 15 grams of cooking wine, 3 grams of salt, 10 grams of chives. Remove the internal organs, gills and scales of the fish and chop them in half. Cut the fish into thick chunks. Wash the fish. Heat the hot pot and add oil, star anise, spring onions and ginger to stir-fry. Fry the chopped fish in the pan. Fry the fish white.

5, clear stewed fish is a very classic Chinese dish, the following is a simple step to make clear stewed fish: material: 1 jin of fresh fish (carp, grass carp, sea bass, etc.) ginger slices, 6 pieces of spring onions, proper amount of cooking wine, right amount of water and salt steps: fish treatment: descaling and visceral fish, washing and draining water.

6. Clear stewed fish is a simple and delicious home-cooked dish. Here is a simple method: fresh fish (right amount, crucian carp, sea bass, etc.)-ginger slices (right amount)-cooking wine (right amount)-salt (right amount)-water (right amount)-onion section (right amount) step: wash the fresh fish, remove the scales, remove the viscera, and cut into pieces of suitable size.

How to make a clear stew of fish?

1. Ingredients: 1 fresh fish, 5 yuan for pork, 3 for sliced magnolia, 3 for mushrooms and 3 for green vegetables, 50 grams of Qingzhu oil, chicken essence, broth, salt, pepper, pepper, coriander, spring onion and ginger, and bright oil. Scrape and wash the fish, cut the fish back into oblique flower knives, sliced meat, magnolia, mushrooms and green vegetables, chopped coriander, chopped onions, and sliced ginger. First put the fish into the water, remove the fishy smell, and then fry the fish in hot oil.

2. Prepare materials. Silver carp, pepper, coriander, spring onion and ginger, chicken essence, star anise, cooking wine, salt, chives. Remove the internal organs, gills and scales of the fish and chop them in half. Cut the fish into thick chunks. Wash the fish. Heat the hot pot and add oil, star anise, spring onions and ginger to stir-fry. Fry the chopped fish in the pan. Fry the fish white. Put in cooking wine, add boiling water, the water should not pass the fish.

3. Wash crucian carp first, cut flower knives on both sides, cut green onions into sections, slice ginger, and chop shallot. Then wash the fat meat and cut it into thin slices, fry the fat meat in a hot pan and fry the oil, add wine and stir well, add water and bring to a high heat, add ginger and green onions, bring to a boil and skim out the foam. Finally, cook until the soup is thick and white, add salt, pepper and monosodium glutamate, clip out the ginger, green onions and meat, put them in a bowl and sprinkle them with shallot.

4, raw materials: carp 500g (other fish can also), spring onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Wash the fish and soak them with refined salt for 5 minutes and 10 minutes. Put a little oil in the pot, after the oil is heated, use a pan with chopped onions, then add the right amount of water (over the fish) and put the fish in the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

5, clear stew fish practice: the raw material is carp 500 grams. Excipients: spring onions, ginger, garlic, shiitake mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, edible oil. Production method: wash the fish and soak them with refined salt for 5 to 10 minutes. Put a little oil in the pot, heat the oil, use the chopped onion pan, then add the right amount of water over the fish, put the fish into the pot. Add cooking wine, spring onions, ginger, garlic, vinegar, shiitake mushrooms, dates, bring to a boil.

6. remove the scales and internal organs of the fish first, and cut a few knives on both sides of the fish with a knife, which is beneficial to the taste of the fish. Put the sliced ginger into the bottom of the pot, add the right amount of water and green onions, and heat until the water boils. Blanch the fish in boiling water, blanch time according to the size of the fish (about 2-3 minutes), and then fish out. After cleaning the pot, add water to the pot, put it into the stew pot, and put the fish into the cup.