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How to make brown sugar jujube cake? it is so fragrant and soft that all families like to eat it.

The first step is to wash the surface of the jujube and soak the 20min in boiling water. When the time is up in the second step, take off the jujube, remove the jujube Hu, chop it up with a knife and reserve it. The third step is to beat 5 eggs (about 240 grams) into a bowl, add 3 edible salts, and then pour in 30 grams of sugar. Step 4: mix well, then pour in 100 grams of old brown sugar.

Soak the jujube in warm water for about 2 hours, so that the jujube is fully absorbed and softened. Put the soft jujube into the pot, add the right amount of water, cook until the jujube is soft and rotten, and the water evaporates to form the jujube paste. Brown sugar treatment: mix brown sugar with an appropriate amount of warm water and stir until completely dissolved to form brown sugar water. Fermentation preparation: sift the flour into a large bowl and add the right amount of yeast powder.

First of all, the jujube is boiled in boiling water, then the cooked jujube is peeled and crushed in a multi-functional cooking machine. This process is divided into two stages to add cooking oil, each time using an electric egg beater at a low speed to beat well. Then, sift in the low-gluten powder in batches and mix the cake to prevent defoaming. Second, beat the raw eggs into the bowl and add brown sugar and jujube paste.

Pour the beaten jujube paste into the corn oil and stir well until emulsified. Then sift in the low-gluten flour and stir well with a Z-shaped technique. Then add the egg yolk and continue to mix well with a Z-shaped technique. Freeze the egg whites in the refrigerator for 30 minutes, remove, pour in 1/3 of the heavy brown sugar, and beat with an egg beater until delicate. Then pour in 1/3 of the heavy brown sugar and beat until there are obvious lines in the egg whites.

The first step is to boil the red dates in boiling water. Peel the cooked jujube and crush it with a multi-function cooking machine. Add cooking oil twice and beat well with an electric egg beater at low speed each time. Sift in low-gluten powder in batches. Stir the cake to prevent the defoaming raw eggs from beating into the bowl and add brown sugar. Add 135 grams of jujube paste. The egg beater quickly fades away the egg yolk. The second step is to fritter away until the yolk is thick enough to write down the words that will not fade immediately.

A complete collection of online celebrity jujube cakes

Enucleate and shred red dates, add 200g water to the pot and boil them for 20 minutes. Add 50g horseshoe powder and 100g water to the bowl and stir well. Add 160g of jujube water and 40g of rock sugar to the pot, boil and add to the horseshoe powder paste, add the jujube to stir and put into the container. Steam the jujube cake for 15 minutes, remove and cool, brush the board with oil, and cut into small pieces.

110 grams of red dates; 100 grams of sugar; 4 eggs; 180 grams of low powder; 7 grams of baking soda powder; 4 grams of baking soda; 70 grams of corn oil. The enucleated red jujube is boiled thoroughly with water, it looks a little sticky. Remove red dates and add 100 grams of sugar and beat with an egg beater until saccharified dates are rotten. Add the eggs and beat until foamy, no need to beat. Sift in 180 grams of low powder, baking soda and baking soda, quickly stir well, and try not to make the batter gluten.

Ingredients: 50 grams of red dates, 150 grams of low-gluten flour, 4 eggs, 20 grams of sesame seeds, 80 grams of salad oil, 3 grams of salt, 60 grams of milk, 120 grams of brown sugar, 30 grams of white sugar. Preheat the oven to 150 degrees. Put dried red dates in a milk pot and add uncooked water, cover and cook over low heat for 10 minutes. Crush the dried dates until they are soft and rotten. Boil the jujube paste and steam it into a ball. Put the jujube paste into a bowl to cool.

A complete collection of red jujube cake with crispy top

1. Materials: 500 grams of red jujube, 200 grams of glutinous rice flour and appropriate amount of white sugar. Practice: wash and enucleate the jujube, put it in a pot and boil it soft with water. Mash the soft red dates into mud, add the right amount of sugar and mix well. Add glutinous rice flour to the red jujube paste and knead it into dough. Divide the dough into small pieces, knead the dough, flatten it, and steam it in a steamer. Red jujube tangyuan material: 500 grams of red jujube, 300 grams of glutinous rice flour, right amount of red bean paste.

2. here are the production steps: first stir-fry the walnut over low heat, then add red dates, sugar and oil and mix well, then add glutinous rice flour, gradually add water, and stir. Knead all the ingredients into a smooth dough. Use a non-stick pan without refueling, press the dough into a cake shape, scorch the dough over medium heat for 5 minutes, turn it over for 5 minutes, and test the ripeness with chopsticks. If there is no transparent adhesion, it is fully cooked. Finally, cut into pieces, and the delicious walnut jujube cake is finished.

3. Practice: mix butter, eggs and jujube paste melted in warm water. Sift the flour, baking powder and baking soda into the jujube mud in step 2. Put the slurry into the baking mill, preferably 7 minutes full. Put the tray in a preheated oven, bake at 175 degrees for 25 minutes, then bake at 165 degrees for another 10 minutes. The delicious jujube paste brown sugar cake will be baked.

4. Take out a spoonful of kneaded flour to make crispy grains as crispy tops. Then pour the weighed milk into the kneaded flour, beat the eggs in a bowl, mix well and pour into the kneaded flour, leaving a spoonful of egg liquid for later brushing. Knead the dough into a ball, do not over-knead the dough, just knead into a ball, cover with plastic wrap and let stand for 10 minutes.

5. Beibei pumpkin jujube cake material: pumpkin 300g, peeled and seeded, cut into small pieces; red jujube 100g, enucleated and chopped; 200g glutinous rice flour; 50g rock sugar; 150ml warm water: boil pumpkin: put pumpkin pieces in steamer and cook over medium heat for about 15-20 minutes until pumpkin is soft. Take it out and press it into pumpkin paste with a spoon. Prepare red jujube: enucleate the red jujube, cut it into pieces and set aside.