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How to cut the green eggplant

1. The cutting method of green eggplant is to first cut the eggplant from top to bottom, and cut it into thick slices (about one centimeter), and then cut the thick slices into shreds. Or turn the eggplant around and cut it again with an oblique cut, so you can cut the whole piece of eggplant.

Step 1: wash the eggplant, remove the head and tail, and cut in half from the middle. The second step: cut several knives longitudinally, and the width of the eggplant should not exceed one centimeter. Step 3: add a little cooking wine, salt, monosodium glutamate and minced ginger to the gravy, then let stand for 10 minutes.

3. To buy fresh eggplant, generally choose eggplant with smooth peel, no scar and peeling. Wash the eggplant, remove the impurities from the eggplant, and cut off the eggplant stem. Prepare a sharp knife. Prepare a clean board to prevent contamination of ingredients. Specific cutting method: cut the eggplant from the top into round blocks similar to rollers.

Step 1: wash the eggplant, remove the head and tail, and cut in half from the middle. The second step: cut several knives longitudinally, and the width of the eggplant should not exceed one centimeter. Step 3: add a little cooking wine, salt, monosodium glutamate and minced ginger to the gravy, then let stand for 10 minutes.

5. Wash the eggplant and cut it into 3 equal parts. Take a piece and cut off a piece along the edge. The large pieces of eggplant cut down are placed face down so that the eggplant is not easy to slide. Cut into uniform pieces of about 1 cm. Take out a piece and cut it into long strips. Eggplant (Solanum melongena L.) alias: eggplant, dwarf melon, hanging vegetable, asparagus, green eggplant, purple eggplant, white eggplant, herbaceous or subshrub plants, up to 1 meter high.

The cutting method of Green eggplant Hob Block

To buy fresh eggplant, generally choose eggplant with smooth peel, no scar and peeling. Wash the eggplant, remove the impurities from the eggplant, and cut off the eggplant stem. Prepare a sharp knife. Prepare a clean board to prevent contamination of ingredients. Specific cutting method: cut the eggplant from the top into round blocks similar to rollers.

Hold the eggplant with the left hand and cut the first piece with the knife with the right hand. Turn the eggplant's left hand and turn the eggplant body, and the kitchen knife still falls in the original position. Repeat this after chopping the eggplant until the eggplant is cut. The above is about the eggplant how to cut the specific operation steps of the hob, I hope it will be helpful to everyone.

In fact, the hob block is divided into straight knife cutting and oblique to cutting. Straight hob. That is, the kitchen knife stands upright on the material, first cut obliquely, and then let the oblique plane face up, and start the cycle from here: cut-roll-cut, generally speaking, when cutting the hob, the knife will be cut in the middle of the cut, but if you want to cut a little smaller, then the knife should be less than 1x2. Oblique hob.

Hold the eggplant in your left hand and cut the first piece with a knife in your right hand. The left hand gently turns the eggplant body, and the kitchen knife still falls in the original position. Cut off the second piece of eggplant. Repeat step 2 and each time the left hand is turned, the right hand cuts the eggplant in its original position. Until all the eggplant has been cut, the rolling blade will be cut.

A cylindrical material commonly used in tubers. In order to cut the hob block well, you must master three points: first, straight cutting, second, the angle between the raw material and the knife is between 4560 degrees, and third, the raw material must be rolled once for each cut. In daily life, many ingredients can be cut into cutters, such as potatoes, eggplant, towel gourd, pumpkin, radish, zucchini, etc., and whether stewed, fried, boiled, braised or braised, cutlery is very common.

How to cut the big green eggplant sold in the supermarket? How many ways do you cut the round and big one? Not long and round purple.

1. To make brine with eggplant, cut the round eggplant into slices, then cut into strips, and then cut into dice. Use diced eggplant to make eggplant brine. Make braised eggplant, cut the round eggplant in half, then cut half of it into cutters, and the other half into hobbing pieces as well. To make an eggplant box, cut the round eggplant in half and then cut it into slices, two of which are in a group. don't cut off the root.

2. Eggplant is planted in the south of the vegetable garden, some of which are ripe, some of which are just growing and are only the size of thumbs, and some have little lavender flowers. Mature eggplant wearing purple leather clothes, round belly, the eggplant mother bent down, these eggplant babies are really naughty ah! There are several rows of green onions on the west side of the vegetable garden. Spring onion stood there neatly, like rows of soldiers waiting for inspection, full of pride. On the north side of the vegetable garden are my favorite beans.

3. Raw materials: 1 small dough, 35 grams each of potato, onion, green red pepper, eggplant, mushroom, 50 grams of tomato sauce, 25 grams of cheese, a little salt, pepper, cumin powder, refined oil: roll the dough into a round crust, put it in a baking pan and spread tomato sauce on the crust. Potatoes are boiled and cut into strips; onions are shredded; green and red peppers are shredded by pedicel, seeds and shredded; eggplant is cut into strips and blanched in boiling water; mushrooms are sliced.

How to cut eggplant into strips

Step 1: divide each long eggplant into three sections. In order to make the eggplant taste better, we sometimes remove the eggplant skin when making eggplant, and the operation steps of the eggplant strips with the eggplant skin removed are similar to the above steps, but the peel has to be peeled off before the first step. As shown in the picture: step 2: cut off a piece of each section on the side, so that the smooth surface of the eggplant will not cause slippery knife and rolling.

Practice one: first remove the head and tail of the eggplant, and sometimes the eggplant skin can be removed. Cut a piece off the side of each section so that the smooth surface of the eggplant will not cause slippery knives and rolls. Then cut into thick slices according to the width of about 0.5cm. The thick slices are cut into strips with the width of 0.5cm, and the eggplant strips cut from the peeled eggplant are more beautiful and taste more delicate.

Wash the long eggplant, remove the eggplant and cut it into small pieces. Stand the eggplant plane on the board and cut off the first slice from right to left along the cross section (about 1 cm thick). Using the same method, cut the whole piece of eggplant into slices (thin and uniform). Then put the slices of eggplant flat on the board and cut them into long strips in the same order from right to left, with a width of 1 cm.

Braised eggplant, how do you cut the eggplant?

Braised eggplant, to be cut into hob pieces, hob block cutting method: first oblique cut a knife. Turn the section up. At 1/2 of the section, the oblique cut is decided according to the size of the block to be cut. Turn the last section up again. It's still diagonally cut at about 1/2. In this way, we should constantly turn everything over and over again, and cut it into triangles.

Braised eggplant, eggplant should be cut into cutters. Eggplant hob block cutting method: first oblique cut a knife. Turn the section up. Cut diagonally at 1/2 of the section. Turn the last section up again. It's still diagonally cut at about 1/2. In this way, if you keep turning everything, you will OK everything.

Peel the eggplant, cut it as soon as you see the edge, cut thin, don't cut thick, but not too thin, and then oil.

Wash the black eggplant and cut the hob. Heat the pot and put in the rapeseed oil. Burn until bubbling and disappear and deep-fry in eggplant. Deep-fry until golden brown, remove and control oil. Leave a little oil in the pot and add garlic and spring onions to taste. Put in fried eggplant. Bean paste, braised soy sauce, pepper, starch, chili powder, a little salt, mix into a bowl of juice. Pour in slowly along the circle evenly.

Braised eggplant production materials: 1, eggplant 1 jin, cut hob pieces, mix with a spoon of salt and marinate for 20 minutes. 2, 2 tablespoons of raw wine. 3, star anise (big material) two roses. 4, three green onions, chopped. 5, garlic cloves, slice. 6, two cilantro, chopped. 7. Put one spoonful of Douban, one tablespoon of soy sauce, one coffee spoon of sugar and one coffee spoon of chicken essence in the same bowl. 8, add a tablespoon of starch and water to make the sauce.

Braised eggplant: 500 grams of eggplant, 500 grams of peanut oil (40 grams), 25 grams of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, 10 grams of water starch, a little onion, a little ginger and garlic. Practice: peel the eggplant, wash it, and cut it into pieces 3 cm thick. Every 0.3 cm knife grain on one side of each piece is full, then cut into strips 3 cm wide, oblique blades into 1 cm thick razor blades, and put outside to dry for 1 hour.

How to make green eggplant with meat sauce

1. Wash the eggplant with meat and green eggplant. Cut the head and tail in half. Cut several knives longitudinally, not more than one centimeter in width. Add cooking wine, salt, monosodium glutamate and minced ginger to the gravy. Stir and season. Let stand for 10 minutes. Use any tool you like and stuff the meat sauce into the cut seam of the eggplant. I use chopsticks. Plug the meat and secure it with a toothpick, or you can wrap it around with cotton thread.

2. The steps are as follows: cut the tofu into small pieces 5 centimeters square, wash the eggplant and green pepper and cut into large pieces. Chop lean meat and mud carp into delicate minced paste, chopped mushrooms and scallops. Then, mix the chopped fish, pork, mushrooms and scallops, add the right amount of oil, salt, soy sauce, sugar and chicken powder, and stir until sticky. Start the seasoning process: hold a piece of tofu with your thumb and index finger and hold it with your middle finger at the bottom to make sure the meat stuffing doesn't fall.

3. Cut tofu in half and cut into two pieces. Wash eggplant and green pepper and cut into large pieces. Chop lean meat and mud carp into minced meat and chop mushrooms and scallops together. Will be chopped fish, pork, mushrooms, scallops, add the right amount of oil, salt, soy sauce, sugar, chicken powder, then mix together, stir until gelatinous. In the same way, put the meat into the eggplant and green pepper.