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How to make white rice dumplings delicious and simple

The production method of white Zanba: stir-fry the sesame peanuts separately until ripe. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds and stir in the sugar; pour in two and a half jin of glutinous rice flour.

Direct steaming: put the white rice cake in a steamer and steam it over high heat. This is the simplest way to eat, you can taste the most primitive taste of Bai Zanba. Fried food: cut the white rice cake into small pieces or slices, put it in a pan, add a small amount of oil and fry until golden on both sides, the surface is slightly brittle, but the interior still remains soft and waxy. You can sprinkle seasonings such as sugar, sesame or honey according to your taste.

Choose high-quality glutinous rice: the first key to making white rice in the mountains is to choose high-quality glutinous rice. High-quality glutinous rice has full grains, white color and no impurities, so as to ensure that the quality of the rice is delicate and tastes good. Soak glutinous rice: after cleaning the glutinous rice, you need to soak it in water. The soaking time is usually 4-8 hours, or it can be adjusted according to the varieties of glutinous rice and local climatic conditions.

Control sweetness: the sweetness of white Zanba is adjusted according to individual taste, but it should not be too sweet. You can add an appropriate amount of white sugar or brown sugar before cooking glutinous rice, or you can add sugar water when stirring. The control of sweetness should be moderate, so as not to affect the overall taste of Ciba. Molding cooling: put the stirred glutinous rice into the mold to compact, or knead it into small balls by hand and put it aside to cool. After cooling, Zanba is easier to demoulding and not too sticky.

The first paragraph: White Zanba is a traditional Chinese snack, sweet and delicious, soft Q play, is the heart of many people. So, how to make a delicious white Zanba? First of all, you need to prepare glutinous rice flour, sugar and water. After mixing the glutinous rice flour and sugar, slowly add water to stir into the dough, then divide it into small balls of appropriate size.

How to make glutinous rice rice dumplings delicious

Ingredients: 200 grams of glutinous rice flour, 30 grams of white sugar, 20 grams of white sesame, 20 grams of black sesame, 20 grams of chopped peanuts, a piece of butter. Pour glutinous rice flour into a bowl, add water and sugar to make batter. Steam the batter in a pan. After taking it out, add butter to the glutinous rice ball while it is hot, and knead the butter and glutinous rice well. Knead until fully fused, wrap it in plastic wrap and flatten it with your hands.

The production method of white Zanba: stir-fry the sesame peanuts separately until ripe. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds and stir in the sugar; pour in two and a half jin of glutinous rice flour.

/ 10 Click to view the big picture of glutinous rice soaked in cold water overnight. Click to view the big picture to control the dry water and pour it into the plate. A little water can be left in the glutinous rice, which is relatively soft after steaming, which is convenient for the cooking machine to melt. ) 3x10 Click to view the big picture of SAIC and steam for 20 minutes. Click to view the big picture to cool and put it into the cooking machine to make a thick paste. Click 5x10 to see the big picture and then add the right amount of glutinous rice noodles.

How to make white Zanba

The simplest way of white Zanba: prepare glutinous rice flour and water, mix evenly according to the ratio of 1 to 0.8, and knead into dough. Divide the dough into small pieces and rub it into long strips. Cut the long dough into small pieces and flatten it into thin slices with the palm of your hand. Put the slices into the pot, add enough water, bring to a boil and turn to low heat until the glutinous rice cake floats.

Click to view the big picture of white Zanba can be fried and roasted to eat. Tips suggest that glutinous rice is mashed by hand. Mashing by hand is more sticky than machine beating glutinous rice.

First wash the glutinous rice with clean water, and then soak it in clean water all night. The reason why glutinous rice is soaked in water all night is that it can be cooked quickly when steaming. After soaking for one night, the glutinous rice will be broken with your fingers. At this time, it can be steamed in a steamer, and the glutinous rice must be steamed. At this time of steaming glutinous rice, we can take out the bean paste stuffing and put it on the board to prepare the stuffing. The bean paste filling is finished in bags in the supermarket.

The production method of white Zanba: stir-fry the sesame peanuts separately until ripe. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds and stir in the sugar; pour in two and a half jin of glutinous rice flour.

The practice of Bai Zanba

1. The simplest method of Bai Zanba: prepare glutinous rice flour and water, mix evenly according to the ratio of 1 to 0.8, and knead into dough. Divide the dough into small pieces and rub it into long strips. Cut the long dough into small pieces and flatten it into thin slices with the palm of your hand. Put the slices into the pot, add enough water, bring to a boil and turn to low heat until the glutinous rice cake floats.

2. First wash the glutinous rice with clean water, and then soak it in clean water overnight. The reason why glutinous rice is soaked in water all night is that it can be cooked quickly when steaming. After soaking for one night, the glutinous rice will be broken with your fingers. At this time, it can be steamed in a steamer, and the glutinous rice must be steamed. At this time of steaming glutinous rice, we can take out the bean paste stuffing and put it on the board to prepare the stuffing. The bean paste filling is finished in bags in the supermarket.

3 / 10 Click to view the big picture of glutinous rice soaked in cold water overnight. Click to view the big picture to control the dry water and pour it into the plate. A little water can be left in the glutinous rice, which is relatively soft after steaming, which is convenient for the cooking machine to melt. ) 3x10 Click to view the big picture of SAIC and steam for 20 minutes. Click to view the big picture to cool and put it into the cooking machine to make a thick paste. Click 5x10 to see the big picture and then add the right amount of glutinous rice noodles.

4. The production method of Bai Zanba: stir-fry the sesame peanuts separately until ripe. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds and stir in the sugar; pour in two and a half jin of glutinous rice flour.

5. Take out the pounded white rice cake, put it on the board or table, and knead it into a medium-sized round or oval ball with hands dipped in water. Finally, the prepared white rice cake is placed on a plate, which can be eaten directly or cooked with other ingredients, such as stir-frying, boiling, roasting and so on. Bai Zanba has a variety of practices, which can be adjusted according to individual tastes and preferences.

Guangxi Pingxiang specialty: Bai Zanba

1. Mash the steamed glutinous rice into soft and tough Zanba, fish it in the basin, divide it into small balls while it is hot, and then twist the small balls into a circle. Each Zanba is about one centimeter thick and its diameter is generally 15 to 20 centimeters. For marriage, 30 to 40 centimeters should be achieved, and the words "dragon and Phoenix Chengxiang" and "good luck" should be cut and pasted on Bai Zanba.

2. Pingxiang jackfruit. Pingxiang jackfruit can be called the king of fruits in the south, with a large figure of more than 10 kilograms, green and khaki in color, dry and wet bags according to the hard and soft flesh, sweet pulp and kernels that can be cooked and eaten. It has the effect of nourishing and destroying milk. White Zanba. White Zanba is one of Zanba, this food is a unique food during the holidays, with delicious sweet, soft and refreshing and other characteristics. Pingxiang Aiqianba.

3. Pingxiang cuisine has white Zanba, Ai Zanba, fragrant leaves wrapped with meat, bent eggs, roasted mountain rats, roll powder and so on. Bai Zanba: special food for festivals, the above glutinous rice is made from raw materials, delicious, sweet, soft and refreshing. Ai Zanba: pick the tender leaves of Artemisia artemisia before and after the Qingming Festival and knead them into rice noodles. It has both the sticky softness of glutinous rice and the fragrance of moxa leaves.

4. Pingxiang City, located in the southwest of China's Guangxi Zhuang Autonomous region, is a border city bordering Vietnam. Pingxiang City has a rich food culture, the following are some of Pingxiang's special cuisine: Bai Zanba: each Ciba is about one centimeter thick and 15 to 20 centimeters in diameter. It is one of the traditional snacks of Pingxiang. It is made from glutinous rice flour by fermentation and steaming. Bai Zanba is soft and sweet, and it is one of the favorite delicacies of Pingxiang people.

5. For marriage, 30 to 40 centimeters should be achieved, and the words such as auspicious dragon and Phoenix should be cut and pasted on Bai Zanba. Fusui sweet potato Zanba is a unique flavor food of the Zhuang family in Fusui Longtou Township. After the sweet potato harvest in mid to late November every year, sweet potato Zanba often becomes a delicacy for the Zhuang family during festivals or leisure time. In addition, it can also be given to relatives and friends as a birthday cake on the birthday banquet for the elderly.

6. The long-distance area code is 0771 and the license plate number is Gui F. Sanlian Village is adjacent to Zhaohua Village, Pinger Village, Licha Village, Songcheng Village, Aikou Village, Kafeng Village, Carpenter long Village and Yingyang Village. Near Sanlian Village, there are Carpenter's Martyrs Mausoleum, Pingxiang Redwood Wenbo City Scenic area, Pingxiang Friendship pass, Faka Mountain Heroes Monument Park, Dalian City and other tourist attractions. There are Pingxiang jackfruit, Bai Ciba, Pingxiang Ai Ciba, Pingxiang ginkgo, Pingxiang ginger onion wine and other specialties.

How to make delicious white rice dumplings in Guangxi

The production method of white Zanba: stir-fry the sesame peanuts separately until ripe. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds and stir in the sugar; pour in two and a half jin of glutinous rice flour.

The simplest way of white Zanba: prepare glutinous rice flour and water, mix evenly according to the ratio of 1 to 0.8, and knead into dough. Divide the dough into small pieces and rub it into long strips. Cut the long dough into small pieces and flatten it into thin slices with the palm of your hand. Put the slices into the pot, add enough water, bring to a boil and turn to low heat until the glutinous rice cake floats.

Direct steaming: put the white rice cake in a steamer and steam it over high heat. This is the simplest way to eat, you can taste the most primitive taste of Bai Zanba. Fried food: cut the white rice cake into small pieces or slices, put it in a pan, add a small amount of oil and fry until golden on both sides, the surface is slightly brittle, but the interior still remains soft and waxy. You can sprinkle seasonings such as sugar, sesame or honey according to your taste.

The practice of white Zanba stir-fry sesame peanuts separately until cooked. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds, stir 250 grams of sugar together, and pour the stuffing into two and a half jin of glutinous rice flour. With warm water, it is best to add some sugar to make the skin a touch of sweetness. Then stir-fry the remaining half a jin of glutinous rice flour in a dry pan over low heat, for fear that it will burn.

Finally, the prepared white rice cake is placed on a plate, which can be eaten directly or cooked with other ingredients, such as stir-frying, boiling, roasting and so on. Bai Zanba has a variety of practices, which can be adjusted according to individual tastes and preferences. In addition to the above basic practices, you can also add bean paste, loose meat, salted egg yolk and other stuffing to make different flavors of Ciba.

Divide it into small doses and rub it round. 8 click 10 to view a large picture with a rolling pin or hand slightly pressed into a small pie. 9x10 Click to view the large picture and place it in a cool and ventilated place to air dry for about 2 days. The last step is to click to see the big picture of white Zanba, which can be fried and baked. Tips suggest that glutinous rice is mashed by hand. Mashing by hand is more sticky than machine beating glutinous rice.