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What are the common household practices of cat ear cakes?

1. The first step: first prepare two empty basins, then pour 200 grams of white flour, 1 grams of yeast and 2 grams of edible salt into each basin, beat an egg in one of the basins, and then stir into a floc with warm milk. Finally, knead by hand to form a smooth dough, sealed fermentation for about 5 minutes.

2. Add low-gluten flour, milk and vanilla and knead the dough with your hands. Put the dough in a plastic bag and refrigerate for 30 minutes. Take out the dough and roll it into thin slices about 0.5 cm thick. Use the mold of the cat's ear to cut the dough into the shape of the cat's ear. Place the cat's ears on a baking pan and bake them in an oven preheated to 180 degrees for 10-15 minutes until the cat's ears are golden brown.

3, the method and formula of industrial cat ear cake: material: 500 grams of low-gluten flour, 200 grams of lard, 200 grams of water, 5 grams of salt, 5 grams of sugar, 30 grams of egg, 100 grams of glutinous rice flour, 100 grams of white sesame seeds: mix low gluten flour, glutinous rice flour, salt and sugar evenly, add lard and knead into sand grains. Add eggs and water and knead into a smooth dough. Divide the dough into small pieces, roll it into thin slices, and cut into cat ears. Brush the surface of the cat's ears with egg and sprinkle with white sesame seeds.

4. Add oil to the pan, heat it and put it into the cat's ear to start frying. When it is slowly fried until it floats and the color turns golden, you can fish it out and fry the rest in stages.

How do beginners make crispy cat ears at home?

1. The first step: first prepare two empty basins, then pour 200 grams of white flour, 1 grams of yeast and 2 grams of edible salt into each basin, beat an egg in one of the basins, and then stir into a floc with warm milk. Finally, knead by hand to form a smooth dough, sealed fermentation for about 5 minutes.

2. Prepare two noodle basins and put the right amount of flour into the two basins. Add white sugar in one basin and brown sugar in the other can use milk and noodles and put eggs respectively. I'll wake up for about ten to fifteen minutes after making up. After waking up, roll the two dough into a cake, which is thinner than the cake. Then roll the two dough cakes together. The freshly rolled noodles will be very soft and not easy to cut with a knife. Freeze them in the refrigerator for 15 minutes.

3. Baking powder is a commonly used food additive, which can make the batter expand and increase the softness and taste of the cake. When making cat ears crisp, the use of baking powder can make the cake more crisp and taste better. It is very important to choose the right amount of baking powder. Add 2-3 grams of baking powder for every 100 grams of flour. Too much baking powder will make the cake too soft, while too little baking powder will not achieve the ideal crisp effect.

4. heat the oil at 40 to 50%, then fry it over low heat and fry slowly. The fried system floats up and looks golden and crispy. In this way, the self-made cat ears are finished.

5. Carefully put the cut cat ears into the oil pan and carry out them in batches to avoid adhesion. Deep-fry until golden and crisp on both sides, remove with a leaky spoon and put on kitchen paper to absorb excess oil. Baking method: preheat the oven to 180 °C. Put the cut cat ear slices on the baking pan and try to keep the interval as far as possible to avoid adhesion. Put it in the middle of the oven and bake for about 10-15 minutes, or until the cat's ears turn golden.

What are the common practices of fried cakes with ears and eyes?

Preparation materials: first of all, you need to prepare flour, sugar, peanut oil, water, eggs and other materials. According to your taste, you can also prepare some stuffing, such as red bean paste, sesame, walnut kernel and so on. Mix noodles: pour the flour into a large bowl, add the right amount of sugar, eggs and water, stir well and knead into a smooth dough.

Plate: put the fried ear-eye fried cake on a plate and sprinkle some sugar or honey to increase the flavor. Enjoy: the ear-eye fried cake tastes best while it is hot, soft on the outside and soft on the inside, sweet but not greasy. In order to produce a unique flavor of ear-eye fried cake, innovation can be carried out on the basis of tradition, such as adding a small amount of coconut paste, black sesame or matcha powder to the dough to increase flavor and nutritional value.

In addition to ear-eye fried cake, there is another kind of hot noodle fried cake in Tianjin-Luji hot noodle fried cake, which also enjoys a high reputation. Luji hot noodle fried cake is characterized by the use of flour hot noodles, taste soft and crisp, fine sand sweet, has become a common dessert on high-end banquets, showing the unique charm of Tianjin snacks.

Pancake fruit: this is a popular breakfast snack made up of thin pancakes and a variety of ingredients. Common ingredients include omelet, Youtiao, tofu pudding, sausage and so on. You can choose different combinations according to your taste. Eight bowls: this is one of the traditional banquet dishes in Tianjin, composed of eight different dishes. Each dish has its own unique flavor and cooking methods, very rich and delicious.

Pancake fruit: this is a famous breakfast in Tianjin and consists of crispy pancakes, eggs, sweet noodle sauce or bean paste, chopped onions, coriander and crispy Youtiao. The pancake fruit is spread over a hot pan, beaten with eggs, sprinkled with chopped onions and other ingredients, then rolled up and eaten with Youtiao. Ear-eye fried cake: this is a traditional Han snack, the main raw materials are glutinous rice noodles and red bean paste.

Pancake fruit: this is a famous breakfast in Tianjin. It is made of mung bean pancakes, eggs, Youtiao, sweet noodle sauce, chopped onions, coriander and other ingredients. The pancake fruit is spread on an iron plate, beat with eggs, sprinkle with chopped onions, fry until done, top with sweet noodle sauce, add Youtiao, roll up and cut into small pieces, sprinkle with parsley and serve.

What is the common practice of cat ears?

The first step: first prepare two empty basins, then pour 200 grams of white flour, 1 grams of yeast and 2 grams of edible salt into each basin, beat an egg in one of the basins, and then stir into a floc with warm milk. finally, knead it into a smooth dough by hand and ferment for about 5 minutes.

Add the low-gluten flour, milk and vanilla and knead the dough with your hands. Put the dough in a plastic bag and refrigerate for 30 minutes. Take out the dough and roll it into thin slices about 0.5 cm thick. Use the mold of the cat's ear to cut the dough into the shape of the cat's ear. Place the cat's ears on a baking pan and bake them in an oven preheated to 180 degrees for 10-15 minutes until the cat's ears are golden brown.

The method and formula of industrial cat ear cake: material: low gluten flour 500 grams lard 200 grams water 200 grams salt 5 grams sugar 30 grams eggs 1 glutinous rice flour 100 grams white sesame appropriate step: mix low gluten flour, glutinous rice flour, salt and sugar evenly, add lard and knead into sand grains. Add eggs and water and knead into a smooth dough. Divide the dough into small pieces, roll it into thin slices, and cut into cat ears. Brush the surface of the cat's ears with egg and sprinkle with white sesame seeds.

Carefully put the cut cat ears into the oil pan and do it in batches to avoid adhesion. Deep-fry until golden and crisp on both sides, remove with a leaky spoon and put on kitchen paper to absorb excess oil. Baking method: preheat the oven to 180 °C. Put the cut cat ear slices on the baking pan and try to keep the interval as far as possible to avoid adhesion. Put it in the middle of the oven and bake for about 10-15 minutes, or until the cat's ears turn golden.

Cat ear pastry is a very popular pastry. It looks as lovely as cat ears and tastes crisp. Here are the basic practices and recipes for cat's ear pastry: ingredients:-150 grams of low-gluten flour-50 grams of butter-40 grams of fine granulated sugar-1 egg yolk-the right amount of chocolate sauce (or other favorite stuffing): soften the butter to room temperature, then add fine sugar and stir well with an egg beater.

Prepare two basins, pour in the right amount of flour, yeast and salt respectively, add eggs in one of them, pour milk while stirring, knead into smooth dough and cover with cling film to ferment, in the same way, pour brown sugar into the other to ferment, roll out into a round cake, overlap the two dough into thin slices and deep-fry, the cat's ears will be very crisp.