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How to make live frozen shrimp

1. First, thaw the frozen shrimp at room temperature, or defrost them in cold water, but never thaw them in hot water and wash them clean. Add the right amount of vegetable oil to the pan and add a small handful of pepper to deep-fry the flavor. Then add ginger slices, dry red wine chilli section and green onion section to stir-fry the fragrance, do not heat to prevent the seasoning from burning off. Pour in the prawns, stir-fry over high heat and stir-fry until the prawns turn red.

2. It is appropriate to store live lobsters in the freezer. For the storage of shrimp, the shrimp should be washed with water, put into a metal utensil, injected with cold water, frozen in the freezer, taken out, placed at room temperature for a while, poured out of the frozen shrimp, and then packed in a fresh-keeping bag. it is appropriate to store it in the freezer.

3. But you must be careful not to overfill the bottle, then fill the bottle with water, then tighten the cap and put the mineral water bottle on the frozen layer of the refrigerator, so that it can be frozen and thawed directly the next time you eat it. In this way, the stored prawns will not blacken, and even if stored for a year, they will not go bad.

Is the live shrimp frozen directly or processed frozen?

It is better to deal with the frozen live shrimp, there are cold fresh bag freezing method and water freezing method, in which the former should first wash the live shrimp, cut off the shrimp beard and sharp thorns on the shrimp head, then put it into a cold fresh bag, add water and seal it, put it into a cold box to freeze, while the latter is to boil the live shrimp and drain it, then put it in a fresh bag and freeze it.

Put it in a fresh-keeping box and freeze it directly. Never cook it. Refrigerator dry maintenance. This method is more common, now most people have refrigerators at home, what can not finish eating into the refrigerator, very convenient things.

Live shrimp can be frozen directly. However, the directly frozen shrimp should not be preserved for too long. After being frozen, the shrimp will dry out due to dehydration, and the head will be black, not fresh, and the taste is not good.

Can live shrimp be frozen directly in the refrigerator? live shrimp is not recommended to be frozen directly in the refrigerator. If the live shrimp is frozen directly in the refrigerator, the meat quality of the shrimp will become loose, the taste is not good, and you can't eat the original fresh taste, and the live shrimp will be frozen directly in the refrigerator, the fishy smell of the shrimp will make the refrigerator very bad, and it will also cause other ingredients to smell fishy.

How to cook frozen shrimp is delicious and simple

Right amount of frozen prawns, right amount of oil, right amount of salt, right amount of vinegar, right amount of white sugar, right amount of cooking wine, right amount of soy sauce, right amount of spring onion, ginger and garlic, right amount of dry red wine chili. After the frozen prawns are thawed, open the back and remove the shrimp thread, cut off the long whiskers and then wash them clean. Cut the chili peppers, ginger and chives into sections. The garlic is peeled and washed, then chopped into mashed garlic.

Prepare steamed shrimp for thawing: put frozen shrimp in the freezer in advance to thaw naturally, or soak in cold water to prevent the taste of shrimp from being affected by rapid temperature changes. Cleaning: rinse the thawed shrimp with clean water to remove ice residue and impurities from the surface. Treatment: cut off the shrimp beard and feet, cut the shrimp shell along the back, and pick out the shrimp thread. This step can make the shrimp taste more delicious in the steaming process, but also easy to eat.

Prepare frozen shrimp, dried pepper, pepper, ginger, garlic, bean sauce, soy sauce, wine, salt, sugar, monosodium glutamate. Wash the prawns, drain and set aside the ribs. Heat the oil pan over high fire and stir-fry ginger and garlic. Turn to low heat, stir-fry the red oil with dried pepper, pepper and bean paste, stir-fry the shrimp, season with soy sauce, cooking wine, salt, sugar and monosodium glutamate, remove the shrimp and put some sesame on the shrimp.

How to make frozen lobster

1. Wash the lobster first and remove the shrimp head and line. Blanch the lobster in boiling water for 1-2 minutes, then remove it and cool in ice water. Put the blanched lobster into the bag, squeeze the air out as much as possible, and then seal the mouth of the bag. Put the sealed fresh-keeping bag in the freezer for 2-3 hours. Take out the frozen lobster and thaw it with water.

2. Ingredients: 2 frozen lobsters, 2 garlic, 10 grams of edible oil, a little salt, a little chopped onions. Thaw the frozen lobster at room temperature, put the lobster on the board, hold your hand on the head, and cut a seam along the back with scissors. Cut it to the tail as much as possible, and then split the seam wider.

3. Defrost the lobster, then wash it, peel the shrimp, prepare the right amount of spring onion, ginger and garlic, and cut it. In addition, soak star anise, incense leaves, fennel and other seasonings, and then prepare to cook. Pour in the right amount of oil in a hot pot, saute spring onions, ginger and garlic when the oil is 78% hot, then pour in the peeled lobster and continue to stir-fry. Stir-fry the lobster until 80% red, then put in the boiling water that submerged the lobster, and then add salt and sugar.

4. Materials: 2 frozen lobster heads, 200 grams of germ rice, right amount of green vegetables, 10 grams of ginger, 15 grams of olive oil, a little salt, 10 grams of onions, the right amount of chives, a little pepper, the right amount of parsley, the right amount of water. Wash the lobster after thawing, chop off the shrimp head and cook porridge. When cleaning the shrimp head, remove the gills, shrimp lines and other dirty parts, the yellow part of the shrimp head is shrimp yellow, that is, shrimp eggs, be sure to keep.

5. Brush every part of the lobster with a toothbrush. Pull the lobster line out in the middle of the lobster tail. Clean the head and cheeks of the lobster, cut off the lobster whiskers and feet and wash them clean. Heat the oil in the pan and stir-fry the minced garlic, ginger and millet. Stir-fry the lobster in the pan until it changes color. Add a spoonful of light soy sauce to enhance the flavor. Season with a little salt. Add a bowl of beer instead of water.

How to do the frozen shrimp bought in the supermarket?

1. First of all, we go to the supermarket to buy frozen prawns. We try to buy transparent and compact ones. This means it is frozen when it is fresh. The shrimp bought home will be thawed naturally in water. Then cut open the back of the shrimp with a knife. Pick out the shrimp thread with a toothpick. Shrimp thread is the intestine of shrimp, there is a lot of sediment in it, if it is not removed, it will taste bad. Prepare sea salt.

2. How to deal with frozen shrimp: first, put the shrimp on a plate, sprinkle with a little salt or white wine, put it in the freezer, and thaw after 10 minutes. Then defrost the shrimp with scissors to subtract the shrimp leg, then scrub with a little starch, wash the starch and eat the shrimp thread, drain the water and cook. The practice of frozen shrimp is as follows: prepare materials: frozen shrimp, spring onions, ginger, garlic. Wash spring onions and cut into inch sections, wash ginger and cut into slices.

3. First thaw the frozen shrimp, then stir-fry the shrimp, release the fishy smell slightly, and then add the beaten egg liquid. The mellow egg liquid just wraps the shrimp meat to remove the fishy smell, showing a delicious and tender famous dish. Fried shrimps with locust flowers: fresh and refreshing, fresh and tender, stir-fried with locust flowers and shrimps in season, keep locust flowers green for a short time. Stir-fry shrimps and locust flowers over high heat, simply season and cook. The palate is light and fragrant.

4. Wash prawns; chop prawns off feet and whiskers, remove sandbags, sand thread and shrimp brain, cut into four sections; cut spring onions into strips, ginger half sliced, half chopped; place prawns on a plate, add cooking wine, monosodium glutamate, chopped onions, ginger slices, pepper and soup, steam for about 10 minutes; pick out spring onions, ginger and pepper on a plate, mix vinegar, soy sauce, minced ginger and sesame oil into sauce for dipping.