A list of the contents of this article:
How to cook ginger is delicious
Stewed chicken with ginger: cut the ginger into slices, add the chicken to stew, add the right amount of salt and cooking wine, and you can eat.
Pickled ginger slices: cut fresh ginger into thin slices, add appropriate amount of salt, sugar and rice vinegar, marinate for 15-20 minutes and then eat. The pickled ginger slices can be paired with Japanese cuisine, hot pot and other foods to increase the taste and aroma. Slapping cucumbers: cut the fresh ginger into finely shredded ginger, put it in a bowl, add the right amount of salt, rub it slightly with your hands, and then put it into the shredded cucumber and beat it several times to make it more tasty.
Ginger syrup: sliced or shredded ginger, add the right amount of water to boil, and then add the right amount of brown sugar or honey to taste. Honey broiled ginger: cut the ginger into slices or shreds, fry it in a hot pan until slightly yellow, then add an appropriate amount of honey and stir well, finally sprinkle with some white sesame seeds.
Ginger and honey water: this is a very simple health drink. Just slice the fresh ginger and add hot water and honey. This drink can warm the body and help relieve the symptoms of colds. Fried beef with ginger: cut the beef into thin slices and marinate it with soy sauce, cooking wine, pepper and a small amount of starch. Refuel in a hot pot, add ginger slices and saute until fragrant, then quickly stir-fry the sliced beef, and finally add the right amount of oyster sauce and chopped onions to season.
How to stir-fry ginger
Prepare ginger and salt. Cut the ginger into thin shreds. Pour the right amount of oil into the pan and heat it to 60% heat. Add shredded ginger and stir-fry until yellowish. Add the right amount of salt and continue to stir well. Put the fried ginger and salt in a clean bottle and keep it sealed. Take one spoonful every morning and evening for several days to relieve cold, cough and other symptoms.
Wash and shred bell peppers in the same way and set aside. Put the pot on the fire, after heating, pour in the right amount of vegetable oil and heat; add pepper and stir-fry over low heat. Add shredded ginger and stir-fry over high heat. Transfer in the right amount of light soy sauce. Add shredded green pepper and shredded sweet pepper and stir well. Add the right amount of fine granulated sugar, after the ingredients are cooked, add the right amount of salt. Add the right amount of chicken essence, stir well, turn off the heat and start the pot.
Fried bean sprouts with shredded ginger: wash the bean sprouts and remove the roots. Add shredded ginger and stir-fry in hot pot, then add bean sprouts and stir-fry quickly, finally add salt and chicken essence to season. This is a simple vegetarian dish, refreshing and delicious. Fried chicken with ginger and spring onions: cut the chicken into pieces and marinate it with soy sauce, cooking wine, pepper and starch. Add ginger and spring onions and saute until done. Season with chopped onions and salt.
How to fry fresh ginger
First cut the lean meat into small pieces, then add the right amount of salt, a tablespoon of cooking wine, a tablespoon of soy sauce and half a tablespoon of pepper, stir well with the lean meat and marinate for about 10 minutes. The tender ginger is washed with clean water. Because its skin is relatively thin and not as thick as the old ginger, it can be peeled or not peeled (here, for example, there is no peeling), and then cut into slices. Wash the garlic and cut it into shreds.
Wash chicken wings and chop chicken wings into pieces. Wash chicken wings and chop them into 2 pieces from the middle. 2 rinse fresh ginger, red pepper, garlic, screw pepper and rinse slices. Add seasoning to stir-fry chicken wings and heat oil, add chicken wings and ginger slices, stir-fry until the surface of chicken wing skin is slightly charred, add salt, light soy sauce and oyster sauce and stir well. 4 add green and red peppers, stir well, add green and red chili peppers, garlic slices into the pan, stir well.
Wash pork and shred evenly into bowl. add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch and a little salt and marinate for 15 minutes. Wash fresh ginger and shred evenly, chop green and red chili peppers, slice garlic and set aside. Heat the oil in the pan, pour the oil into the shredded meat at 60% heat, stir-fry quickly, stir-fry until the color changes and the fragrance is ready for use.
Wash the spring onions and cut them into fines for use; cut the peeled lean meat into 6cm long thin shreds with thick match stalks; wash fresh ginger, peel and cut the shreds, soak with cold water, pull out the spicy flavor and control the moisture. Heat the stir-fried spoon, heat the oil, add shredded meat, chopped onions, stir-fry until white, cook wine, soy sauce, add monosodium glutamate and salt, stir-fry shredded ginger and pour sesame oil on a flat plate.
The process of stir-frying ginger is also very fastidious, first hot pot and then refueling, let ginger stir-fry in hot oil, make it fragrant and overflowing. When the ginger is slightly yellow, stir well until it is seductively golden. Finally, the addition of seasoning adds flavor to the ginger. According to personal taste, adding appropriate amount of salt, soy sauce, vinegar and so on can improve the taste of ginger and make it a delicious dish.
Generally speaking, there are two kinds of ginger: old ginger and fresh ginger. the taste of old ginger is spicy and rough, while the skin of fresh ginger is smooth and tastes lighter. Fresh ginger to choose the kind of skin is relatively clean, there are red buds of the kind, such fresh ginger used to stir-fry food is not so hot, can be pickled to eat.
