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The practice of home-made meat swallow skin

Preparation materials: pork stuffing, starch, salt, chicken essence, cooking wine, light soy sauce, soy sauce, chopped spring onion, ginger and garlic, water, meat swallow skin. Put the pork stuffing into a bowl, add appropriate amount of starch, salt, chicken essence, cooking wine, light soy sauce, soy sauce, spring onion, ginger and garlic, stir well, add the right amount of water, and continue to stir until the meat stuffing has a certain stickiness.

Steps: wash pigskin, cut into small pieces, blanch water with boiling water, remove blood and impurities, and then rinse with clean water. Cut the pork into small pieces and wash the pig bones. Cool the oil in a hot pot, add ginger slices and green onions and saute until fragrant, add pig skin, pork and pig bones and stir-fry. Add cooking wine, salt, chicken essence, pepper and proper amount of water, bring to a boil and simmer for 2 hours.

Mix pork stuffing with soy sauce, monosodium glutamate, sugar, chicken essence and onion crisp. Meat swallow skin is also lean meat after beating delicate and tough. Knead the dough with starch. The beaten meat swallow skin is like its white jade. Spread the skin with a roll of meat. One more roll, smear some water on the left tip. Two sides close to the middle to stick to the water place, so that the boiled imitation jujube will not spread out. The rest repeat this step.

Do you know how meat swallows are made?

The meat dinner is made of pork and shiitake mushrooms and eggs. Swallow skins, using bundles of dried swallow skins. This bag can make about 200 meat swallows. Bundles of swallow skins are opened in stacks, and a stack of dried skins is taken out. This "stack" of swallow skins is all at a 70% discount. First cut it in half in the middle, then take half of it, follow the crease, cut two knives, and cut the swallow skin the size of a wonton skin.

Wonton in different regions is not only different in practice, but also different in eating method and taste. Most of the wonton in Guangdong is thick-skinned and the soup is delicious, and the soup must be seasoned with dried shrimp, Laver and eggs, embellished with a small amount of salt and sesame oil. The copycat in Sichuan area mainly eats meat stuffing. They will make it into Meat Dumplings in Spicy Sauce, which is spicy and fragrant.

Meat swallow dominates with other raw materials, can be made into flat meat swallow, Taiping swallow and other famous dishes and flavor snacks. Flat meat swallow is fresh fish, pork pork, dried shrimp, celery stem chopped into stuffing, to cut into two-inch square pieces of dried swallow skin stuffing, and the swallow skin waist close tight, so that the edge naturally bent into the shape of periwinkle, also known as "Little Changchun".

Fuzhou meat swallow has a long history. It is said that as early as the Jiajing period of the Ming Dynasty, a man of imperial history got tired of eating mountain treasures in the mountain area of his hometown, so he asked the cook to make a novel snack. The cook took the lean meat of the pork leg, beat it into mashed meat with wooden sticks, mixed with the right amount of sweet potato powder, rolled into thin slices, wrapped with meat stuffing, and made flat food. After tasting it, Lord Yushi was full of praise and asked what kind of snack it was, and the chef casually said "flat meat swallow".

Spray the meat swallow skin with water, soften and cut into cubes the size of dumpling skin. Add chopped onions, chopped shiitake mushrooms, salt, light soy sauce and beat hard to make meat stuffing. Meat swallow skin into a lot of meat stuffing, wrapped into a large stuffing of meat swallow. The meat swallow is cooked in the pot. Remove and put it in a bowl filled with chopped onions, shrimp skin, Laver and salt. Add boiled meat swallow soup and stir well.

Meyan's stuffing is also made of refined meat, which is fat and thin, and seasonings such as salt, monosodium glutamate, chicken essence, granulated sugar and pepper are added to make the meat stuffing, which is wrapped in meat swallow skin and boiled in a pot.

The main points of meat swallow skin

1. The main points of meat swallow skin: preparation materials: pork stuffing, starch, salt, chicken essence, cooking wine, light soy sauce, old soy sauce, chopped spring onion, ginger and garlic, water, meat swallow skin. Put the pork stuffing into a bowl, add appropriate amount of starch, salt, chicken essence, cooking wine, light soy sauce, soy sauce, spring onion, ginger and garlic, stir well, add the right amount of water, and continue to stir until the meat stuffing has a certain stickiness.

2. Add appropriate amount of soy sauce, vinegar and starch to the mashed meat and stir well. Spread the mashed meat evenly on the pan or baking pan and bake in the oven for about 20 minutes until the surface is golden and crisp. Take out the roasted swallow skin, cool it and cut it into pieces of appropriate size.

3. Fuzhou meat swallow skin: material: pig skin, pork starch, salt, chicken essence, wine, ginger, garlic, pepper powder, pepper powder step: wash pig skin and pork, cut into small pieces Put the pig skin and pork into the pot, add the right amount of water, add ginger and garlic, cooking wine, salt, chicken essence, and cook until the pig skin and pork are soft. Remove the cooked pig skin and pork and beat them into a blender to make a mud. Add the right amount of starch to the mashed pork skin and stir well.

What is the meat swallow skin made of?

Meat swallow skin is made from pork and swallow skin as the main raw materials. First of all, let's understand the main ingredients of meat swallow skin. The production of meat swallow skin is inseparable from high-quality pork, usually choose pig hind leg meat, because its meat is tender and elastic, it is suitable to be used as the stuffing of meat swallows.

The skin of the meat swallow is made by hand made of pork and sweet potato powder. when the meat swallow skin is cooked, the skin will appear crystal clear, smooth and chewy. The skin of wonton is made of water and noodles, and the filling is mainly pork. Wonton has to be eaten with a spoon because its skin is thin and difficult to pick up with chopsticks, and it tastes strong.

Meat swallow skin is refined from refined meat with starch and other excipients, shaped like paper, white, smooth and smooth, emitting meat fragrance. When eating, there is a bird's nest flavor, very refreshing, so it is known as the meat swallow skin. Meat swallow skin, often called swallow skin, is one of the famous traditional snacks in Fuzhou, Fujian Province, with a history of hundreds of years. Production method: material selection: choose pig hind leg meat, slaughtered and used now, and strive for freshness.

Meat swallows are mainly made of pork and sweet potato powder. First of all, the swallow's skin is made by hand-made of pork and sweet potato powder. This process is very fastidious, it is necessary to choose the fine meat of pig hind legs, with the above good sweet potato powder, made by hand through fine and complex processes. The swallow skin is as thin as white paper, its color is like jade, its taste is soft and tender, tough and strong. Secondly, the stuffing of the meat swallow is also carefully made.

Auspicious, so "no swallow without a feast, no swallow without a year". As a result, the meat swallow has become a good gift, which is loved by the people of Fuzhou, including overseas villagers. Meat swallow is not called flat meat swallow. But the swallow skin is made from pork and sweet potato powder by hand. It is a special snack in Fuzhou. Meyan is different from flat meat (flat food) in other parts of Fujian, and the taste of the two is completely different. The swallow skin is as thin as white paper, its color is like jade, and its taste is soft, tough and strong.