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What are the practices of roast chicken?

Turn off the heat and simmer for 5 minutes and serve. Practice 3: honey roast chicken material:-1 chicken (about 5 kg)-4 tablespoons honey-2 tablespoons raw soy sauce-1 tablespoon soy sauce-1 tablespoon cooking wine-1 tablespoon minced ginger and garlic-proper amount of salt-proper amount of oil step: wash the chicken and cut into pieces, set aside minced ginger and garlic. Add chicken nuggets to a deep bowl, add honey, light soy sauce, soy sauce, cooking wine, minced ginger and garlic and marinate for 30 minutes.

Chopped chicken in white. The way to do this is to boil a pot of water, put the whole chicken in and turn off the fire. Cover the lid and simmer for ten minutes. Take the chopped chicken nuggets with blood in the bone marrow. Chop the pieces and eat them with seasoning. Dry fried chicken. The practice is to pick and wash the chicken, cut into small cubes, marinate with salt, cooking wine, monosodium glutamate, shredded spring onion and ginger for a while, then hang the paste composed of eggs, ball powder and water, deep-fry yellow, cool and deep-fry until cooked, dipping in pepper and salt when eating.

Soy sauce roast chicken preparation materials: chicken legs, soy sauce, cooking wine, sugar, sliced ginger, onions, salt, water. Wash the chicken leg and cut it into pieces. Mix soy sauce, cooking wine, sugar, sliced ginger, onions and salt together to make marinade. Marinate the chicken pieces in marinade for 20 minutes. Put the pickled chicken pieces into the pot, add the right amount of water, boil over high heat and turn to low heat for 30 minutes.

How to cook traditional roast chicken

1. Ingredients: 1 roast chicken, 1 tablespoon of raw wine, 5 g of oil consumption, 3 g of light soy sauce, 2 g of soy sauce, 6 g of sugar, 1 tablespoon of salt and pepper, right amount of pepper, right amount of tea, right amount of large ingredients. Slice the prepared ginger. Tuck the green onions and ginger into the chicken belly together. Boil the water in the pot and blanch the whole chicken. Remove and drain in cold water, drain and insert into oven bracket. Brush with honey water and air-dry. Stick it to the spice bag.

2. Heat the vegetable oil in the pot, reduce the heat immediately, add a spoonful of sugar and let it melt. We must remember that when stewed chicken or fried chicken, put a spoon of sugar first, the chicken tastes good and the color is beautiful.

3. The practice of home-cooked roast chicken is as follows: prepare materials: choose half a potato, a potato, the right amount of ginger, Haitian extra-spicy soybean paste, Lao Gan Ma, light soy sauce, salt, cooking wine and vinegar and other seasonings. Chop the chicken into small pieces, cut the potatoes into small cubes, rinse with water to remove starch. Add water to the pot, put in the potatoes, the water can not pass the potatoes. Boil and continue to boil for 2-3 minutes.

4. Prepare main ingredients: 500 grams of rooster, half tablespoon chopped onion, 3 tablespoon salad oil, half tablespoon minced ginger. Seasoning: 1 tablespoon soy sauce, 1 tablespoon prickly ash powder, 1 teaspoon sesame oil, 1 tablespoon yellow rice wine, half teaspoon vinegar, 10 grams refined salt, 2 teaspoons Euryale powder, 1 teaspoon sugar, a little monosodium glutamate. Rinse the slaughtered chicken strips, cut them into small pieces and marinate them with seasoning for 30 minutes to taste.

A complete Collection of roast Chicken

1. Practice 1: traditional braised chicken material:-1 chicken (about 5 kg)-2 pieces of ginger-3 spring onions-3 tablespoons cooking wine-2 tablespoons soy sauce-2 tablespoons sugar-2 tablespoons ginger juice-right amount of salt-right amount of water steps: wash the chicken, slice the ginger, cut the onions and set aside. Add the right amount of oil to the hot pan and fry the chicken nuggets until golden on both sides. Add sliced ginger and spring onions and stir well.

2. Authentic roast chicken practice: preparation materials: drumsticks, ginger, garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil. Wash the chicken legs, cut them into small pieces and marinate them with salt, cooking wine and ginger for 15 minutes. Chopped garlic, pour the right amount of oil into the pot, add chopped garlic and saute. Put in the pickled chicken nuggets and fry until golden on both sides. Add proper amount of light soy sauce, soy sauce, sugar, chicken essence and water, bring to a boil and cook over low heat for 10 minutes.

3. White chopped chicken. The way to do this is to boil a pot of water, put the whole chicken in and turn off the fire. Cover the lid and simmer for ten minutes. Take the chopped chicken nuggets with blood in the bone marrow. Chop the pieces and eat them with seasoning. Dry fried chicken. The practice is to pick and wash the chicken, cut into small cubes, marinate with salt, cooking wine, monosodium glutamate, shredded spring onion and ginger for a while, then hang the paste composed of eggs, ball powder and water, deep-fry yellow, cool and deep-fry until cooked, dipping in pepper and salt when eating.

4, soy sauce roast chicken preparation materials: chicken legs, soy sauce, cooking wine, sugar, ginger slices, onions, salt, water. Wash the chicken leg and cut it into pieces. Mix soy sauce, cooking wine, sugar, sliced ginger, onions and salt together to make marinade. Marinate the chicken pieces in marinade for 20 minutes. Put the pickled chicken pieces into the pot, add the right amount of water, boil over high heat and turn to low heat for 30 minutes.

5. practice: clean the chicken, remove the bones, spread it with salt, cooking wine and soy sauce, deep-fry it and then use * to pick up the oil, scoop up the hot oil with a spoon and repeatedly pour the chicken body with hot oil, pour it until the chicken skin is scorched and cut into small pieces, dipping it in pepper and salt when eating.

6. Materials: half light chicken (about 500 grams), 250 grams of shelled chestnuts, appropriate amount of oil, salt, ginger, spring onions, soy sauce, sugar and five-spice powder. Chopped chicken, sliced ginger, chopped spring onions. Put a little oil in the pan, heat the oil, stir-fry spring onions and ginger, then stir-fry chicken nuggets and chestnuts, add appropriate amount of soy sauce, refined salt, five-spice powder, sugar and water, boil over high heat and simmer thoroughly.

How to cook roast chicken

1. Authentic roast chicken practice: preparation materials: drumsticks, ginger, garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil. Wash the chicken legs, cut them into small pieces and marinate them with salt, cooking wine and ginger for 15 minutes. Chopped garlic, pour the right amount of oil into the pot, add chopped garlic and saute. Put in the pickled chicken nuggets and fry until golden on both sides. Add proper amount of light soy sauce, soy sauce, sugar, chicken essence and water, bring to a boil and cook over low heat for 10 minutes.

2, roast chicken practice Daquan: practice 1: traditional braised chicken material:-1 chicken (about 5 kg)-2 pieces of ginger-3 spring onions-3 tablespoons cooking wine-2 tablespoons soy sauce-1 tablespoon sugar-2 tablespoons ginger juice-right amount of water step: wash the chicken into pieces, slice the ginger, cut the onions into sections and set aside. Add the right amount of oil to the hot pan and fry the chicken nuggets until golden on both sides. Add sliced ginger and spring onions and stir well.

3. Main ingredient: a chicken. Excipients: star anise 4, cinnamon 1, onion 2, ginger 1. Seasoning / marinade: seasoning a: 2 tablespoons of wine, 2 tablespoons of salt, appropriate amount of soy sauce. Seasoning b: 1 tablespoon minced garlic, 3 tablespoons white vinegar, 1 tablespoon sesame oil and 2 tablespoons pepper oil. Wash the chicken and wipe it dry, cut off the feet and pierce the corns to avoid bouncing up during frying.

The right way to make roast chicken

Ingredients: 1 chicken, soy sauce, light soy sauce, barbecue, oil, carrots. Rinse with clean water, remove chicken head, chicken foot and wing tip.

The right way for home-cooked braised chicken: prepare ingredients: need a chicken, ginger, garlic, star anise, cinnamon, fragrant leaves, dried chili, rock sugar and other seasonings, as well as green pepper, red pepper, onion and other accessories. Wash the chicken and cut it into pieces. Two: stir-fry chicken: add oil in hot pot, stir-fry ginger and garlic, stir-fry chicken nuggets until yellowish on the surface, then add star anise, cinnamon, incense leaves and dried chili to continue stir-frying.

-take out the roast chicken and let it cool slightly on a plate for a few minutes. According to personal preference, it can be seasoned with other seasonings or seasonings. Then cut into pieces and enjoy the delicious roast chicken. The key to roast chicken in the oven lies in the control of temperature and time to ensure that the chicken is evenly heated inside and outside to achieve a fresh, tender and juicy taste. The correct pickling method and the selection of appropriate spices can also increase the flavor of roast chicken.

The best ways to cook roast chicken are as follows: tools / ingredients: a fresh chicken, green onions, honey, oil. A fresh chicken, the size of the choice is not too big, otherwise it is not easy to taste. Cut off the chicken butt. Manicure the chicken. Then fasten the chicken head backward and upside down to the back of the chicken wings, break the root of the chicken legs, and keep the legs into the chicken belly. Tuck the chicken head under the chicken wing.

The main ways to keep water in roast chicken include: selecting fresh ingredients, pickling and flavoring, controlling cooking time and temperature, using steam and paying attention to turning. Explain in detail the selection of fresh ingredients: fresh chicken itself contains plenty of water, which is the basis for making roast chicken. Choose and buy chicken with compact meat and a certain fat content, which helps to keep the chicken moist during cooking.

The practice of roast chicken

1. Authentic roast chicken practice: preparation materials: drumsticks, ginger, garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil. Wash the chicken legs, cut them into small pieces and marinate them with salt, cooking wine and ginger for 15 minutes. Chopped garlic, pour the right amount of oil into the pot, add chopped garlic and saute. Put in the pickled chicken nuggets and fry until golden on both sides. Add proper amount of light soy sauce, soy sauce, sugar, chicken essence and water, bring to a boil and cook over low heat for 10 minutes.

2. Hebei roast chicken: prepare materials: chicken leg, ginger, garlic, cooking wine, light soy sauce, soy sauce, sugar, salt, cumin powder, chili powder, pepper powder, chicken essence, oil. Wash the chicken leg, cut it into small pieces, add cooking wine, light soy sauce, soy sauce, sugar, salt, cumin powder, chili powder, pepper powder, chicken essence and marinate for half an hour. Pour oil into the pan, add minced garlic and ginger and saute until fragrant. Stir-fry the pickled chicken until discolored.

3. Practice 1: traditional braised chicken material:-1 chicken (about 5 kg)-2 pieces of ginger-3 spring onions-3 tablespoons cooking wine-2 tablespoons soy sauce-2 tablespoons sugar-2 tablespoons ginger juice-right amount of salt-right amount of water steps: wash the chicken and cut into pieces, sliced ginger and chopped onions. Add the right amount of oil to the hot pan and fry the chicken nuggets until golden on both sides. Add sliced ginger and spring onions and stir well.

4. After the chicken is cleaned, pierce a hole in the whole body with a toothpick to facilitate the taste. Slice the ginger and cut the green onions into sections. Light soy sauce, soy sauce, cooking wine, oyster sauce, honey, pepper and salt are mixed into a sauce and applied to the surface and interior of the chicken several times. At the same time, spread a few slices of ginger on top of the chicken and marinate for about 2 hours, during which time you need to turn over. Brush a layer of oil on the plate, cover with sliced ginger and green onions, put the chicken and sauce on the plate, then put it in a steamer.

5. Roast chicken: prepare materials: chicken, salt, black pepper, garlic, vanilla, lemon, olive oil. Wash the chicken, eviscerate it, and dry it with kitchen paper. Mix salt, black pepper, garlic and vanilla together and apply to the surface of the chicken. Cut the lemon in half, put half into the chicken cavity, and the other half squeeze out the juice and coat the surface of the chicken. Put the chicken in the oven and roast at 180 degrees for 30 minutes.