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Yam red jujube cake-a complete collection of supplementary food practices for babies

Step 1: peel the yam and cut it into diced yam. I suggest you use iron bar yam with less moisture, which is softer and more convenient to make. Step 2 add an appropriate amount of water to the jujube, which is based on the degree of dryness and wetness of the jujube. If the jujube is relatively wet, it will not release water.

Step 8, and then put a layer of yam paste, compacted, you can use tools to press the shape you like, there is no tool must be operated in a square or round bowl, first put a layer of cling film in the bowl to facilitate later take out.

3. The method material of yam red jujube cake: yam 300g red jujube 100g glutinous rice flour 100g white sugar appropriate amount of water step: the yam is peeled and cut into small pieces, put into the blender and beat into mud. Enucleate the jujube and cut it into small pieces. Mix Chinese yam paste, red jujube cubes, glutinous rice flour, sugar and proper amount of water. Pour the mixed paste into a steamer and steam over high heat for 30 minutes. Take out the steamed cake, cool it, cut it into small pieces and serve.

4. Practice: peel the yam, cut it into small pieces and put it into a blender and stir it into mud. Enucleate red dates and cut them into small pieces. Put the mashed yam and red jujube in a large bowl, add the right amount of brown sugar and stir well, marinate for 10 minutes to fully blend the yam and jujube. In the pickling process, prepare a steamer and add water to bring to the boil.

5. Materials: about 10 yam red jujube cakes-200 grams of dried jujube, 350 grams of peeled yam, 20 grams of fine sugar-50 grams of glutinous rice flour are prepared:-wash 200 grams of dried red dates and soak them in clean water for at least 1 hour, so that the red jujube meat can absorb moisture and reduce the steaming time. Steamed red jujube and yam:-peel the yam and cut it into slices. Soak 350 grams of yam tablets in clear water.

The practice of Chinese yam red jujube cake

1. The method material of yam red jujube cake: yam 300g red jujube 100g glutinous rice flour 100g white sugar appropriate amount of water step: the yam is peeled and cut into small pieces and beat into mud in a blender. Enucleate the jujube and cut it into small pieces. Mix Chinese yam paste, red jujube cubes, glutinous rice flour, sugar and proper amount of water. Pour the mixed paste into a steamer and steam over high heat for 30 minutes. Take out the steamed cake, cool it, cut it into small pieces and serve.

2. Practice: peel the yam, cut it into small pieces and put it into a blender and stir it into mud. Enucleate red dates and cut them into small pieces. Put the mashed yam and red jujube in a large bowl, add the right amount of brown sugar and stir well, marinate for 10 minutes to fully blend the yam and jujube. In the pickling process, prepare a steamer and add water to bring to the boil.

3. Materials: about 10 yam red jujube cakes-200 grams of dried jujube, 350 grams of peeled yam, 20 grams of fine sugar-50 grams of glutinous rice flour are prepared:-wash 200 grams of dried red dates and soak them in clean water for at least 1 hour, so that the red jujube meat can absorb moisture and reduce the steaming time. Steamed red jujube and yam:-peel the yam and cut it into slices. Soak 350 grams of yam tablets in clear water.

4. Practice: cut yam into sections, steam in the pot and peel. Add the sugar while it is hot and grind it into a fine mud. Steamed red dates and beat them into jujube paste with a blender. Sprinkle some glutinous rice powder evenly on the square plastic film, put a spoonful of ground yam paste, flatten it, put in jujube paste, close the four corners of the plastic film and knead it into a circle.

Step 1 peel the yam and cut it into diced yam. I suggest you use iron bar yam with less moisture, which is softer and more convenient to make. Step 2 add an appropriate amount of water to the jujube, which is based on the degree of dryness and wetness of the jujube. If the jujube is relatively wet, it will not release water.

Children eat more healthy yam red jujube cake, in the end what kind of practice?

1. Wash the yam skin first, then remove the skin with a peeling knife, and wear gloves when peeling to avoid allergic sexual harassment caused by the mucus protein of the yam. Peel off the yam and cut it into small pieces and set aside. Wash the red dates, especially the folds that are not easy to wash, you can wash them with a small brush, and then put them into a steamer and steam them on a plate.

2. The method material of yam red jujube cake: 300g yam, 100g red jujube, 100g glutinous rice flour, 100g white sugar, appropriate amount of water step: peel the yam into small pieces, put it into a blender and beat it into mud. Enucleate the jujube and cut it into small pieces. Mix Chinese yam paste, red jujube cubes, glutinous rice flour, sugar and proper amount of water. Pour the mixed paste into a steamer and steam over high heat for 30 minutes. Take out the steamed cake, cool it, cut it into small pieces and serve.

3. Practice: peel the yam, cut it into small pieces and put it into a blender and stir it into mud. Enucleate red dates and cut them into small pieces. Put the mashed yam and red jujube in a large bowl, add the right amount of brown sugar and stir well, marinate for 10 minutes to fully blend the yam and jujube. In the pickling process, prepare a steamer and add water to bring to the boil.

4. Press yam jujube cake:-put yam jujube ball into the mold, gently press the mold, and then tap left and right to make it demoulding smoothly. Pay attention to the strength when pressing so as to prevent the yam cake from overflowing from the edge of the mold.

5, the benefits of yam needless to say, invigorate the spleen and stomach, coupled with blood and qi jujube made of yam egg red jujube cake, no flour and starch can be made out of baby supplementary food, fragrant and sweet, children also like to eat.

6. Prepare a clean and easy-to-store bowl and layer the iron yam and red jujube paste into the bowl. First spread a layer of yam paste, then put in red jujube paste, and then spread a layer of yam paste. After pressing and shaping, buckle the bowl upside down on the plate and cut it with a knife. Can be drenched in a layer of sweet-scented osmanthus honey or blueberry jam, so that the yam jujube cake is rich in taste and delicious.