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Pressure cooker steamed sauce boss how to cook dried fish delicious

If the dried fish bought is the whole tail untreated, the fish head must be removed first, then the fish body must be stripped off, and the internal organs and keel must be removed. Rinse the dried fish slightly with clean water, then drain; mince ginger and garlic; remove seeds and cut red pepper diagonally. When the oil in the pot is hot, first put the ginger and garlic into the saute. Add the dried fish and stir-fry until slightly golden on the surface.

Ingredient: boss dried fish. Excipients: star anise, vinegar, sliced ginger, rice wine, spring onions, salt, bean paste, sugar. The boss soaks the dried fish in warm water for about two days and changes the blisters once a day. Dry-clean the soaked boss fish and tear them into strips. Heat oil in the pan, add star anise and deep-fry, then add Douban sauce. Put dried fish and sliced ginger with onion in a pan, add vinegar and rice wine and stir well.

Practice: wash the dried fish and soak them in clean water for a while. Wash green pepper, red pepper and onion. Slice and set aside. Wash the tempeh and set aside. Heat wok with oil, saute ginger slices, tempeh and garlic, add dried fish, splash wine, stir-fry over high heat until cooked, add green and red peppers, season with salt, sugar and chicken powder and stir well. Serve.

How to make pedal fish delicious

Ingredients: 500g pedal fish, right amount of peanut oil, right amount of vinegar, right amount of chicken essence, right amount of starch, right amount of chives. Wash the pedal fish and control them to dry. Then cut the pedal fish into 5cm and 6cm segments and sprinkle with cornflour. Heat up the pot and pour the oil. Heat the oil to 7 minutes and fry the fish in the pan until golden brown. Pan-fry the pedal fish until golden on both sides. Cut up the chopped onions.

Saute shredded ginger and minced garlic in hot oil, add sliced pedal fish; cook some yellow wine and turn it over; turn over again after one minute, add green onions, sugar, light soy sauce, yellow sauce and 1 cup of beer; simmer for 15 minutes after boiling. I think the best way is to fry it.

-A fresh pedal fish (about 500g)-ginger right amount-garlic cloves right amount-dried pepper right amount-bean paste right amount-cooking wine right amount-salt right amount-chicken essence right amount-light soy sauce right amount-white pepper right amount-starch right amount-chopped onion right amount-edible oil right amount: pedal fish is descaled, viscera removed, washed and cut into thin slices. Marinate the fish fillets with an appropriate amount of cooking wine for a while and set aside.

Stewed Boss Fish with Chinese Cabbage

Boss fish stew cabbage practice fresh boss fish cut, cabbage hand torn into the right size slices, white cabbage heart taste best. Boil the water, put a small tablespoon of salt, a little cooking wine, the boss fish pieces, the fish surface can be discolored. This step is aimed at fishy, seaside people to buy fresh boss fish can be ignored as appropriate. Put oil in hot pot, add minced ginger and garlic, stir-fry cabbage until soft. Add water, do not pass the cabbage, put in the boss fish.

Rinse 1 piece of tofu with clean water, then cut into thin pieces. Wash a small amount of cabbage and cut it into large pieces. Boil water in the pot, add 1 spoonful of salt after boiling, then blanch the cabbage in boiling water for about 30-60 seconds, remove cold water, dry and set aside. The boss fish is eviscerated, cleaned and cut into small pieces.

Clean the fish, rub the slime off the surface with a steel ball, cut off the fish's tail, and cut it from the belly of the fish. Clean up the internal organs and rinse them, cut them into two pieces, and then cut them into sections and pieces respectively. The boss fish has no thorns, and the bones of the whole body are soft, so the large pieces and small pieces are optional. Soak in light salt water for half an hour. Remove and drain. Slice the cabbage, tear up the cabbage leaves, wash and drain.