A list of the contents of this article:

How should Artemisia annua be stored in order to eat anti-season vegetables?

1, fresh Artemisia should not be washed, put in a sealed bag, do not breathe, put into the refrigerator freezer, can be kept for 15-20 days, a long time will be destroyed vitamins. Artemisia annua can also be put in a cool, ventilated, dry place to dry, which can be stored for more than ten years.

There are many dishes to eat in spring, the most common ones are Toona sinensis, leek, lettuce, shepherd's purse, spinach and so on. If you really don't like it, you can go to the supermarket and buy some out-of-season vegetables.

3. Slightly scald with boiling water, cool, put in the refrigerator, can be preserved for more than half a year, and the taste remains the same. Artemisia annua is an alias of wormwood, which needs to be dried (the temperature is generally not more than 60 degrees Celsius). Dry products should be placed in a cool and dry place and should be moistureproof. The following are specific steps: wash the Artemisia annua and soak it in clear water for 10 minutes; boil it in the pot for one minute after boiling and scald it with boiling water; dry the Artemisia annua after being removed and put it in the freezer.

Can drinking Artemisia annua water remove jaundice?

Neonatal jaundice is not recommended for children to drink Artemisia water, in theory, some traditional Chinese medicine ingredients can indeed have a certain degree of soothing the liver and gallbladder, including the role of yellow.

Many people think that Artemisia water has the effect of preventing jaundice and treating jaundice, but it has no effect. Therefore, it is not recommended that babies with jaundice drink Artemisia water, need to do the corresponding treatment according to the actual reasons. If the baby jaundice is relatively mild, you can wait for the jaundice to subside, or you can take some heat-clearing and detoxifying granules, which is conducive to the disappearance of jaundice.

Babies have jaundice, it is not recommended to drink Artemisia water to reduce yellow, there may be uncertain effects, so do not use this way to turn yellow. First of all, most children are only physiological jaundice, and do not have much impact, so they do not need to do any anti-yellowing treatment, so do not drink proprietary Chinese medicine ingredients. For children, except for milk, nothing else is recommended.

For infant jaundice, drinking Artemisia water is not recommended to help remove jaundice. The way you drink Artemisia water may also have a great impact on children. Therefore, try not to drink the so-called anti-yellowing potion or proprietary Chinese medicine. If the child has jaundice, in fact, the vast majority are physiological jaundice.

Whether Artemisia annua can treat jaundice, in theory, Artemisia annua may have a certain role in the treatment of jaundice, some proprietary Chinese medicine ingredients do have a certain role in soothing the liver and gallbladder. For small-month-old children, especially neonatal jaundice, it is not recommended to use Artemisia water and other ways to help children with yellow treatment.

What are the benefits of drinking Artemisia water for women

Artemisia annua boiled water drink is very good for health, the main effects are: protect the liver and gallbladder, drink with Artemisia annua bubble water, help to promote liver detoxification, effectively clean the liver, achieve the role of protecting the liver, but also conducive to bile secretion. Antihypertensive effect. Artemisia annua contains coumarin, which has the effect of reducing blood pressure. it can effectively prevent hypertension and hypertension complications.

The effect of Artemisia water has the effect of cooling blood and stopping bleeding, clearing heat and promoting dampness. It is usually used in the treatment of throat swelling and pain in patients. It can also play a role in protecting the liver. Artemisia annua water has the effect of sterilization and anti-inflammation, heat-clearing and detoxification. It is a common traditional Chinese medicine, which is generally used in patients with acute bacillary dysentery and some inflammatory diseases of digestive tract.

Read the above introduction, I believe we all understand the role and efficacy of Artemisia annua bubble water drink, Artemisia annua also has the role of nourishing yin and kidney, heat-clearing and detoxification. It has the effects of promoting bile, protecting liver function, antipyretic, anti-inflammation and so on. Yinchen bubble water has a certain curative effect on liver disease. You can give it a try.

How to drink Artemisia water

1. Drink fresh Artemisia annua in water. Rinse Artemisia annua with tap water. Pay special attention to the root. You can unscrew it and wash it separately. Soak in water alone. Put the washed Artemisia annua into the teacup, wait for the water to boil, fill it directly into the teacup, wait for cooler, directly quote it, or cover it for a while. The root of Artemisia annua can be brewed alone for a longer time, or it can be boiled and drunk.

2. Boil 2-4 grams of Artemisia annua for 15-20 minutes, take out the residue to get juice; the boiled juice is at a moderate temperature and can be taken directly after cooling slightly, 10-20 ml each time, 3 times a day. In addition, it is best to take Artemisia water before meals or on an empty stomach in order to better absorb the efficacy. At the same time, some taboos should be paid attention to when using Artemisia water, such as pregnant women, lactating women and children.

3. Artemisia annua can be soaked in water after drying, which is more common in traditional Chinese herbal medicine. When soaking in water, red dates can be added to increase nutrition and improve taste. About 40-50 ml of Artemisia annua water three times a day can be used as a daily drink. Drinking Artemisia annua in water is good for health, such as lowering cholesterol, preventing cholesterol stones and protecting the liver. At the same time, it can inhibit a variety of bacteria and bacteria.

4. Artemisia annua usually refers to those dried in the sun (in this case, shade-dried). You can usually boil it with Artemisia annua and boil it for two minutes, or you can add enucleated red dates to drink 40-50 milliliters three times a day.

5, grab a handful of Artemisia annua, 4-5 dates, dates to enucleate, cut in half, this will be sweeter, a little sugar, drink 3 times a day, each time about 40-50 ml. Artemisia annua L. jujube boil water drinking effect, Artemisia argyi is the whole plant of the Compositae plant Artemisia argyi, its stems and leaves can be used as medicine. The Compendium of Materia Medica contains: the smell is bitter and flat and slightly cold and non-toxic. The role of Artemisia annua is shown in rheumatism, cold and heat and so on.

6. Artemisia annua generally uses the method of drying or drying, mixing tea with boiling water, or adding some ginger slices to enhance the effect of stopping vomiting and dispelling cold in the warm. Generally, it is not necessary to carry out processing, and it is necessary to stir-fry and integrate into the group of stomach cold. but the effect of clearing liver and gallbladder becomes weaker.

Do you need to fry Artemisia annua in water?

Artemisia annua does not need to be fried and dried, it can be soaked in water directly. Artemisia annua is an alias of wormwood, which needs to be dried and dried in a cool and dry place. Artemisia annua is usually dried in the sun or in the shade and brewed tea with boiling water. The root system of Artemisia annua is well developed. under the condition of normal utilization of grassland, the main root can extend into the soil layer of 100 cm, and there are many lateral roots and adventitious roots, a large number of which are concentrated in the soil layer less than 30 cm.

Artemisia annua dry after soaking water to drink, do not need to stir-fry. Directly put the sun-dried part into boiling water to brew. Wild vegetable Artemisia annua has the effect of clearing heat and dampness, cooling blood and stopping bleeding. Long-term use can lighten the body and benefit qi, endure old age, make you pale and prolong your life. Artemisia annua can also treat rheumatism, cold and heat, jaundice and other diseases.

The method of soaking water and drinking Artemisia is simple: take the sun-dried Artemisia annua and put it into boiling water. Artemisia annua is usually used to drink water after drying in the sun or shade, without stir-frying, but it is also feasible if people with cold stomach are stir-fried properly. When soaking in water, adding red jujube or Chinese wolfberry can enhance its effect of tonifying liver and kidney, clearing liver and clear eyes. Boiling water and drinking Artemisia annua can give better play to its liver protection, cholagogic and other functions.