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How does the chicken soup taste good? These ten ways to teach you how to make chicken soup.

1. Put all the ingredients into a stew cup with three pieces of Chinese wolfberry (about 5 grams). Steam over low heat for 30 minutes after adding water. Chinese yam soup ingredients: chicken legs, yam, ginger, onions, shiitake mushrooms, Chinese wolfberry, salt, chicken essence: wash chicken legs and cut into pieces. Peel and cut yam into pieces. Slice the ginger and cut the onions into large pieces. After boiling the water, add sliced ginger and sliced chicken legs to boil away the blood, remove the chicken legs and rinse with cold water.

2. Guiqi black chicken soup (1) the black chicken bought home is slaughtered and then cleaned, then the internal organs and chicken feet are removed, then put into warm water, and then pour in the right amount of cooking wine, turn on the fire. (2) after boiling, fish out the black chicken, then put it into the clear water and skim off the floating foam, so that the black chicken has no fishy smell, then pour the warm water into the casserole, and then put it into the black chicken.

3. Choose high-quality fresh chicken: choose fresh, full-fleshed chicken, preferably native chicken or organic chicken, to ensure the delicacy of the soup. Stew for enough time: put the chicken nuggets or the whole chicken with the right amount of water, ginger and green onions in the pot and simmer slowly over medium heat. Boil until the chicken is crisp and full-bodied.

4. It is best to use stone pot to avoid rust pollution of chicken soup. Stone pot can better gather fresh fragrance and improve delicacy. When making soup, the water should be cold water, and one-time filling, to avoid adding water halfway. Under normal circumstances, a chicken of about 3 jin should add 6 jin of water to ensure that the ingredients fully release nutrition and aroma during heating and boiling. The ripeness should be controlled at first boil over high fire, then simmer slowly.

5. Codonopsis and astragalus chicken soup: wash the chicken, chop into pieces, remove and rinse with James water and drain. Soak Codonopsis pilosula and astragalus with water for 3-5 minutes, remove and rinse and drain water. Put all materials into the tank of the voltage pot, add 5 liters of water, press the soup stall. Add the right amount of salt to taste before eating.

6. Chinese yam and Chinese wolfberry chicken soup ingredients: grass chicken, iron bar yam, ginger, Chinese wolfberry, cooking wine, salt, hot water.

The practice of stewing old hen soup

Ingredient: 1 old hen. Excipients: right amount of onion, right amount of cooking wine, 3 tablespoons of salt. Wash the old hen and cut off the tip of its claws. Put the old hen in the soup pot. Add green onions and some water. Put a lid on the fire. Drop in the right amount of cooking wine and turn to stew over low heat. Stew it for about an hour or so and poke it with chopsticks. If you can poke it, it means the chicken is rotten.

Chop the old hen into small pieces and wash it repeatedly, try to clean the chicken oil, check if there is any hair, wash it three times and then set aside. You can also put some red dates with onions, ginger, garlic and Chinese wolfberry. First put the washed chicken nuggets into a casserole, add ingredients, pour out about 20 grams of cooking wine, cover and simmer over high heat, then turn to low heat and simmer for 2-3 hours.

Ingredients for stewing old hen soup: 1 old hen, 3 slices of ginger, 15 grams of salt, 10 Chinese wolfberry, 6 Lentinus edodes, 6 black fungus, 1 spoon of cooking wine, 2 spring onions. The old hen chopped up pieces. Go through the water again. Heat the oil in a hot pot and add sliced ginger. Pour in drained chicken nuggets and stir-fry for two minutes. Add cooking wine and stir for another two minutes. Pour in clean water. Add chopped onions and Chinese wolfberry, boil over high heat and simmer for half an hour.

Prepare half of the old hen and wash it clean. Blanch the water with wine. And wash it clean. Add a few slices of ginger and put it into the rice cooker with the old hen. Add the right amount of water and cook for two hours. Time is up, the old hen's soup will not be too oily, because this soup can also be used to cook noodles, I didn't take off the skin, so there is some oil on the surface. If you drink soup alone, you can remove fat before making soup. The nutritious and delicious chicken stew is ready.

How to stew old chicken soup

1. Stew the old chicken: add 20 or 30 soybeans to the pot and simmer together to cook quickly and taste delicious, or before killing the old chicken, pour a tablespoon of vinegar into the chicken, then kill it again, and then cook it gently. It is overcooked; or with 3 or 4 Hawthorns, the chicken is easy to stew. When stewing old chicken, put one or two handfuls of soybeans in the soup and the meat will be stewed.

2. First of all, to make the old hen rotten, the key lies in the time of the stew, the heat and some tips in the cooking process. Because the old hen has been raised for a long time and the meat is relatively old, it takes longer to stew to make the meat soft and rotten. Before stewing, you can cut the old hen into pieces of palatable size, which can not only shorten the stewing time, but also help the chicken to better absorb the soup.

3. Prepare ingredients: 2-3 jin old hens, right amount of ginger, right amount of green onions, right amount of salt and pepper. Wash the old hen first, then soak it in cold water for a period of time to remove the blood and smell, or cook the meat once and then proceed to the next step. Put water in the pot, add the right amount of sliced ginger and onions, and put the whole old hen into the pot.

How delicious and nutritious old hen soup is

Add the right amount of salt and pepper to season, and add some other seasonings according to your taste. Continue to simmer until the chicken is ripe and soft, and the soup thickens. Turn off the heat and pour the soup and chicken nuggets into a large bowl or soup bowl. According to your personal preference, add some chopped onions, coriander or shredded ginger to add flavor. Clear stewed mother chicken soup can be eaten alone as a soup, or with rice or noodles.

The correct methods of stewing old hens mainly include preparing ingredients, handling chicken, stewing process and final seasoning. First of all, prepare the necessary ingredients, including an old hen, the right amount of water, sliced ginger, green onions, cooking wine, salt and so on. The old hen had better choose native chicken, whose meat is compact and nutritious, so it is more suitable for stewing. While preparing the ingredients, the chicken can be slaughtered and cleaned, viscera and feathers are removed, and then rinsed with clean water.

First of all, add the right amount of water to the pot, put the chopped chicken pieces in, do not pass the chicken, boil the chicken and wash it immediately (be sure to put the cold water into the pot so that there will be no unpleasant blood stains on the soup noodles).

To stew a good and nutritious old hen soup, you can refer to the following steps: prepare materials: a hen, an appropriate amount of onion, ginger and garlic, a small amount of Chinese wolfberry, a small amount of red jujube, Huai Shan, the right amount of Angelica sinensis, the right amount of salt. First clean the hens, chop them into pieces, and blanch the water with boiling water to remove the smell of blood. Put the chicken nuggets into the casserole, add enough water (according to your own needs), add the right amount of onion, ginger, garlic, Chinese wolfberry, red jujube, Huaishan and Angelica.

Secondly, in the stewing skills, we should pay attention to the control of heat and time. Generally speaking, the old hen soup needs to be simmered for a long time so that the nutrients in the chicken can be fully dissolved in the soup. You can first boil the soup over high heat, then turn to low heat and simmer, preferably for about 2-3 hours. In addition, the frequent opening of the lid should be avoided in the process of stewing, so as to reduce the heat loss and nutrient loss of the soup.

Prepare half of the old hen and wash it clean. Blanch the water with wine. And wash it clean. Add a few slices of ginger and put it into the rice cooker with the old hen. Add the right amount of water and cook for two hours. Time is up, the old hen's soup will not be too oily, because this soup can also be used to cook noodles, I didn't take off the skin, so there is some oil on the surface. If you drink soup alone, you can remove fat before making soup. The nutritious and delicious chicken stew is ready.

The method of cooking hen soup

1. Add white spirit: when stewing old hens, you can add the right amount of white wine or white vinegar, which can not only make the chicken soft and rotten quickly, but also make the soup more delicious. Stew in a casserole: in order to make the old hen soft and rotten quickly, you can't stew it in an ordinary frying pan. Use a casserole or electric casserole and simmer for 2 to 3 hours.

2. The old hens are now eaten and slaughtered, and the belly goods and chicken are all washed. Chicken stomach and intestines are left, add salt to scrub clean, taste very good, throw away quite a pity. Chop the chicken into small pieces on the chopping block and set aside. Wash green onions and tie them into green onion knots; wash ginger and cut into sliced ginger.

3. Before cooking chicken soup, soak the chicken in rice washing water, which can not only remove the peculiar smell of chicken skin, but also make the meat more delicate and smooth. Flying water is a key step. Boil the chicken, cold water and raw ginger slices in the pot to remove the fishy smell. At the same time, clean the chickens to make the soup clear and odorless. Rinse cold water to set the shape, rinse the chicken after flying water quickly, remove the foam when flying water, and maintain the integrity and consistency of the chicken.

4. The correct methods of stewing old hens mainly include preparing ingredients, handling chicken, stewing process and final seasoning. First of all, prepare the necessary ingredients, including an old hen, the right amount of water, sliced ginger, green onions, cooking wine, salt and so on. The old hen had better choose native chicken, whose meat is compact and nutritious, so it is more suitable for stewing. While preparing the ingredients, the chicken can be slaughtered and cleaned, viscera and feathers are removed, and then rinsed with clean water.

5. Casserole stewing: using a casserole to stew the old hen soup can make the temperature distribution of the soup uniform and the soup more mellow. Pay attention to the heat: when stewing the old hen soup, it is very important to master the heat. At first, you can boil the water over a large fire, then turn to a low heat and simmer. Too much heat will make the soup muddy, but if the heat is too small, it is not easy to boil out the fragrance. Through the above methods, the taste of the old hen soup can be more delicious and the nutritional value can be higher.