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How to steamed bacon is delicious and simple.

1. If you want to steam the bacon quickly, it is recommended to steam it in a pressure cooker. Just wait for the pressure cooker to steam and steam it over low heat for 10 minutes. The correct way to steam bacon in boiling water or cold water is to put it in a pot with cold water.

2. Add a few drops of soy sauce and a few grains of chicken essence to adjust the flavor. Of course, steamed bacon can also be steamed without soy sauce and chicken essence. Steam in the pan. Steam over high heat for 20 minutes. Steamed bacon, with a cucumber, nutrition match. People who like to eat parsley can put parsley on it.

3. Ingredients: 1 piece of bacon, a little cilantro, 1 piece of ginger. First wash the bacon with warm water, cut into three sections, put in sliced ginger, and pour in cooking wine. Put a steam rack and water in the pot, bring the prepared bacon to a boil, turn to medium and low heat and steam for 40 minutes. After steaming, take it out, when it is not hot, cut the bacon into thin slices and put it on a plate and put on the coriander. Tips: bacon can be cut before steaming, or steamed and sliced.

4. Steamed bacon. This is the simplest and primitive method of bacon, and it is also the best way to keep the fresh flavor of bacon. First put the whole piece of bacon into the pot and put it in the pot when it is cold, so that the water can infiltrate into the cured meat, make it taste more delicious, and remove some nitrite from the cured meat. After cooking, the bacon will be taken out and cut into thin slices, packed on a plate, and then steamed in a steamer. Fried garlic moss with bacon.

5. [steamed bacon] the first step is to prepare a basin of rice water, add a spoonful of salt and stir well, cut the bacon into small pieces and soak in rice water for 30 minutes. Tip ①: bacon is salted and lost a lot of water, so the dried bacon tastes very hard and salty. And preserved for a long time, the surface is covered with thick dust, soaking in rice washing water can wash away the meter to buy dust and impurities and reduce salinity.

How long does it take for bacon to be steamed directly?

1. Generally steam for about 20-30 minutes. Cured meat is better steamed than raw meat. Because the cured meat has been smoked, some of it is already cooked, but it should be noted here that the air-dried bacon is not cooked.

2. Steam for 30-60 minutes. Douchi steamed bacon raw materials: bacon, Douchi. Practice: stir-fry Douchi for a while, add a little chili powder and stir well, then spread it on a plate and sprinkle with shredded ginger; wash the bacon, cut it into slices and spread it on top of Douchi, cover it, steam it for 40-60 minutes and OK it. Delicious, delicious, very delicious.

3. How long can the bacon be steamed for 20 minutes? The steaming time of the bacon should not be too short, otherwise the bacon is not fully cooked inside, and the texture is not soft and delicious; but the steaming time should not be too long, otherwise the bacon will be affected and the firewood will be dry. It is recommended that the water such as sausage be steamed in an ordinary pot and steamed for 20 minutes.

4. The bacon can be cooked by steaming for about 40 minutes. Bacon is mainly pickled and exposed to the sun, the moisture in the meat is very little, so it feels very hard. Therefore, it takes a long time to steam into the pot, about 40 minutes before the bacon can be fully cooked and cooked before it can be eaten. So don't be impatient when steaming bacon at ordinary times, be sure to steam until it is cooked, so that it will be delicious.

5. How long will the bacon be steamed for 10-15 minutes. Generally cut into slices of bacon within 0.5 cm, steam in the pot and then steam for about 10-15 minutes will be able to steam the bacon. But if the bacon is cut thickly, or steamed with other hard-to-cook ingredients, it needs to be steamed longer as appropriate, and the fat steamed into the bacon becomes transparent.

6. Choose the fat and thin parts of the cured meat, wash the bacon surface thoroughly; slice the meat, medium size, not too small, put in chili and Douchi, do not put salt; add the right amount of tea oil or vegetable oil, put into the steamer, steam for about 20 to 30 minutes.

How to steam bacon is delicious

The most delicious methods of steaming bacon are as follows: first, cut the cured meat into thin slices and steam it in a steamer or pan. The steaming time is generally about 10-15 minutes. The steaming time should not be too long, so that the meat will not be too dry. Before steaming the bacon, you can blanch the bacon in boiling water in advance, which can remove part of the salty taste, and then steam the above method.

If you want to steam the bacon quickly, it is recommended to steam it in a pressure cooker. Just wait for the pressure cooker to steam and steam it over low heat for 10 minutes. The correct way to steam bacon in boiling water or cold water is to put it in a pot with cold water.

Ingredients: a piece of bacon, the right amount of soy sauce, chicken essence to take a piece of bacon, wash with rice wash. Cut the bacon into small pieces, boil it in a pot and cook for more than ten minutes. After it is cool, pack it in a fresh bag and put it in the freezer. When you want to eat it, you can take it out and thaw it. Thaw the bacon and cut it into large pieces about one centimeter thick. Bacon needs big chunks to make it enjoyable.

Bamboo shoots are a kind of food with a very high fiber content. Both dried and fresh bamboo shoots can be steamed with bacon. When steaming, put slices of bamboo shoots on the bottom and bacon on top, so that slices of bamboo shoots can absorb salt and oil in bacon. Meat collocation is very delicious.

Wash the bacon with warm water, scrape off the impurities from the skin, and soak in cold water for 3 hours. Add water to the steamer, add bacon to the boil and steam for 50 minutes, remove and cool for a while, cut into thin slices on a plate. Mash garlic with a tamper, add balsamic vinegar, mashed garlic, sugar, light soy sauce, ginger powder, pepper and flax red oil in a bowl. Dip sauce into the bacon.

Steam for 30-60 minutes. Douchi steamed bacon raw materials: bacon, Douchi. Practice: stir-fry Douchi for a while, add a little chili powder and stir well, then spread it on a plate and sprinkle with shredded ginger; wash the bacon, cut it into slices and spread it on top of Douchi, cover it, steam it for 40-60 minutes and OK it. Delicious, delicious, very delicious.

How to make steamed meat with bacon?

1, ingredients: 150 grams of potatoes, 40 grams of steamed meat and rice noodles, 100 grams of farm bacon, right amount of black pepper, a little chili powder, 3 milliliters of pepper oil, a little soy sauce, the right amount of chopped onions. Put the bacon in a pot, add water and cook until it penetrates the skin. Fish it out and let it cool. Wash the potatoes, peel and dice the bacon. Pour into a bowl and add rice noodles and all seasonings. Mix well. Put it on the plate. Put it in the steamer of the rice cooker.

2. Practice: wash the cured meat, chicken and fish with warm water, put them into the bowl tile and steam them out. The cured chicken is boned, the cured meat is peeled, and the cured fish is scaled. the cured meat is cut into slices 4 cm long and 0.7 cm thick, and the cured chicken and fish are cut into strips of the same size. Take a porcelain vegetable bowl, put the cured meat, cured chicken and cured fish in the bowl neatly, then put in the cooked lard, sugar and seasoned meat broth to steam, remove and buckle in a large porcelain plate.

3. Bacon can be used to make steamed meat. Specific steps: dried meat, pork, tempeh and chili. (1) cut the dried meat into three slices and add the delicious pork. (2) sprinkle the tempeh pepper in the pot and steam for 20 minutes.

How to make good bacon when steamed?

1, ingredients: a piece of bacon, the right amount of soy sauce, chicken essence to take a piece of bacon, wash clean with rice wash. Cut the bacon into small pieces, boil it in a pot and cook for more than ten minutes. After it is cool, pack it in a fresh bag and put it in the freezer. When you want to eat it, you can take it out and thaw it. Thaw the bacon and cut it into large pieces about one centimeter thick. Bacon needs big chunks to make it enjoyable.

2. Step: slice the bacon, put it in a bowl, add the right amount of cooking wine and mix well, marinate for 10-15 minutes to make the bacon taste. Add water to the steamer, bring to the boil, put the pickled bacon on a steaming plate and sprinkle with shredded ginger and garlic cloves evenly. Put the steamer into the steamer, cover the pan, and steam for 10-15 minutes (depending on the thickness of the bacon) until the bacon is cooked.

3. The most delicious methods of steaming bacon are as follows: first, cut the bacon into thin slices and steam them in a steamer or pan. The steaming time is generally about 10-15 minutes. The steaming time should not be too long to avoid the meat being too dry. Before steaming the bacon, you can blanch the bacon in boiling water in advance, which can remove part of the salty taste, and then steam the above method.

Step 4, turn off the heat 30 minutes later, take out the small bowl and buckle it upside down on the plate while it is hot. The delicious and beautiful dried plum vegetables and steamed bacon will be ready. The taste of steamed bacon is soft and tender, melted in the mouth, not greasy at all, in addition to its own wax flavor, but also into the smell of dried plum vegetables, it is really delicious.

5. Rinse the dust and impurities on the bacon surface with clean water. Cut the bacon into slices or strips of appropriate thickness, usually about 0.5 cm thick. Cured bacon: spread a small amount of cooking wine evenly on the bacon slices, then set aside to let the alcohol evaporate and make the bacon absorb the aroma of the wine. You can sprinkle some steamed fish soy sauce or other seasonings on the bacon to increase the flavor.

6. in order to achieve the best taste of steamed bacon, the key lies in accurate cooking steps and proper seasoning. First of all, choose fat and thin pork and marinate at least 12 hours in advance to fully absorb the spices of salt, sugar and cooking wine. When cooking, put the cured meat in a steamer, the water level only needs to cover the bottom, cook over medium heat for 40 minutes to 1 hour, and the time is adjusted according to the size and preference of the meat.

Steamed bacon, directly sliced steamed is wrong, how to make the cured meat fragrant and tender, not salty?

1. Boil ⑵ in boiling water and bacon, which can quickly replenish the lost water and make the meat soft and tender. And the boiling water is hot and the molecules move fast, which allows sodium ions to precipitate quickly, so the bacon is less salty. At the same time, boiling water can cook the cured meat, disinfect and sterilize it, and make the cured meat more clean and hygienic.

2, when steaming bacon, do not steam directly, do not just wash or soak with clean water, you need to do two more steps: the first step is to scrub it with starch water, or you can wash it with rice water, all of which are made use of by adsorption. The principle is the same. The second step is to slice the cured meat and soak it in warm water with a little salt for 30 minutes. This will remove some of the salt from the cured meat and help release the flavor of the cured meat.

3. First cut the bacon into thin slices and steam them in a steamer or steamer. The steaming time is generally about 10-15 minutes. The steaming time should not be too long, so that the meat will not be too dry. Before steaming the bacon, you can blanch the bacon in boiling water in advance, which can remove part of the salty taste, and then steam the above method. When steaming bacon, you can add some ingredients to increase the taste and flavor, such as sliced ginger, garlic cloves, fragrant leaves and so on.