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How to cook seafood

1. Seafood is generally fried and tastes better. Braised Prawns. Wash the shrimp in cold water, cut off the shrimp feet and beard, pull out the shrimp thread, shred onion, ginger and garlic and set aside. Heat the oil in a hot pan, then heat the oil, then stir-fry the prawns. When the shrimp shell has hardened, you can add ketchup and stir-fry.

2. Tear off the black intestines and rinse the raw oyster meat, then put it into a bowl, add a few drops of lemon juice, put a few slices of lemon on top and marinate for a while.

3. Materials: clam 500g, line pepper 35g, spring onion 8g, ginger 8g, garlic 8g, coriander 15g, chili sauce 10g, Erguotou wine 15g, dried pepper 5g, salt 5g, chicken powder 5g, white pepper 4g, sesame oil 4g.

4. Mantis shrimp went to the head and the water drained. Heat the pot, pour the oil, smoke the oil, and pour the wrasse shrimp freely and easily. Stir-fry over high heat until the prawns change color and stir-fry for five minutes. Sprinkle with salt and soy sauce evenly. Add garlic, garlic flavor can enhance the taste of seafood. Finally, add the oyster sauce and stir-fry it again, and you can get out of the pan.

5. Seafood baked rice: cook seafood ingredients such as fish, shrimp, scallops and so on. Stir rice, cheese, eggs, salt and black pepper, add seafood ingredients, put in a baking pan and bake in a preheated oven until golden brown. Liquor-Soaked Crabs: remove the shell and bowel mud of the crab, marinate it with white wine, sliced ginger, cooking wine and salt for a while, then steam the crab in a steamer, then add cooking wine, minced ginger and chopped onions and stir-fry.

6. seafood fishing for juice: first make the red oil, pour the oil in the pan until slightly hot, add spring onions, ginger, star anise, incense leaves, pepper and stir-fry until the spring onions and ginger turn yellow, and remove the ingredients with a filter. The oil temperature continues to heat, put fine chili powder into the bowl, pour the hot oil into the bowl, cool and then the red oil is ready.

Double flavor, easily enjoy "simple" cooking, boss steaming and roasting all-in-one machine

The boss integrated steaming and baking machine is equipped with an advanced intelligent temperature control system, which can accurately control the steam temperature and the oven temperature. The temperature range is adjustable between 40-120 ℃ in steam mode and 50-230 ℃ in oven mode. Such accurate temperature control allows you to easily cook a variety of delicacies. Delicious ingredients, nutrition lock steam cooking is one of the highlights of the boss's all-in-one machine.

How about an all-in-one steaming and grilling machine? The boss steaming and roasting all-in-one machine C906 has built-in multi-stage cooking functions for a variety of complex dishes, which can realize multiple steps such as steaming + roasting or roasting + steaming with one click, so that you can make a meal comparable to that of a restaurant at home. Even a big guy like Roast Lamb Leg, who is difficult to handle, only needs to put the leg of lamb and seasoning into the tray in the box, choose the steaming and roasting multi-stage combination mode, and can be served in less than an hour.

This brand integrated cooker steaming and baking machine is not bad. The boss integrated stove steaming and baking has a large capacity of 77L, which can cook multiple delicacies at one time, which is very suitable for family dinners or parties. The boss integrates stove steaming and baking with frequency conversion large steam technology, which can quickly produce steam and make the food more fresh and juicy. Steam condensation technology can effectively recover excess water and make food healthier.

This brand of micro-steaming and grilling all-in-one machine is quite good. The boss micro-steaming and roasting all-in-one machine CQ979 has five stages of microwave custom heating to meet the temperature requirements of different ingredients. It also makes a strong combination of microwave and steam, bringing a micro-steaming cooking mode, which reduces the steaming time by 44% and increases the deoiling rate by 148%. In steamed ribs, steamed chicken and ducks and other large pieces of meat ingredients, steaming efficiency has been greatly improved, but also eat more healthy and nutritious.

Fan River | dried Black Tiger Shrimp

Put the prepared black tiger shrimp on a plate, sprinkle some spring onions and sprinkle with the soup in the pot.