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Is there any answer to the taste of figs?

The taste of figs is sweet and full, and some varieties are a little sour. It has a soft taste, juicy pulp and some rich aromas. The whole fruit has a rich and long flavor and is often used to make foods such as desserts, jams and dried fruits.

Figs smell figs smell green figs, if you smell carefully, you can also smell a little bit of coconut milk, the fragrance is still quite special. Figs taste a little strange to eat figs, depending on whether personal taste will like this taste, but figs are not only nutritious, but also can cure some diseases.

Figs taste rich and sweet, just like sweet honey. Fig as a flowering plant, its fruit is edible, and its taste is very strong, sweet and delicious, and tastes similar to honey. But if you carefully taste the taste of figs, you will find that it is actually sweeter than honey. Figs taste delicious, but you can't eat too much. if you eat too much, you will feel numb in your mouth.

Figs contain some seeds inside, which gives them a unique taste. On the whole, the taste of figs is sweet and rich in nutritional value. The aroma of figs figs give off a green smell, if you smell carefully, you can also detect a hint of coconut milk. This fragrance is relatively special.

Figs taste strong and sweet, like honey. Fig is one of the oldest cultivated fruit trees in the world with high economic value. Fruit can be processed into jam, preserved fruit, canned fruit, fruit powder, candied fruit, syrup and a series of beverages. It is a pollution-free green food and is known as "the patron saint of human health in the 21st century". For this reason, both at home and abroad, China attaches great importance to the research and development of figs, and its series of products have doubled in value.

Figs are rich and sweet. Figs are rich in amino acids, fresh fruit 0%, dried fruit 3%. Figs contain a variety of vitamins, especially carotene, fresh fruit is 30mg/100g, dried fruit is 70mg/100g, which is above peach, grape, plum, pear, citrus and sweet persimmon.

Characteristics and popular science sharing of 16 common figs

Xinjiang early yellow: a variety of early-maturing figs unique to southern Xinjiang, used both in summer and autumn, with yellow pericarp when ripe, pulp strawberry color, soluble solids content 15% Mel 17% or more, sweet flavor, high quality, etc. Blanrek: summer and autumn fruit variety, less summer fruit, autumn fruit, the fruit is flat and conical, the base of the fruit is slightly dented, the fruit is orange-red when ripe, the pulp is pink, the dry matter content is 16%, sweet, aromatic, quality and so on.

Jin Aofen: this fig variety is famous for its soft waxy sweetness, with fruit sizes ranging from 70 to 110 grams, with a maximum of 170 grams. When ripe, the skin changes from turquoise to golden yellow, with delicate pulp and sweet taste. Bo Jihong: introduced from the United States in 1999, it belongs to the same big fruit variety as Jin Aofen. The average weight of a single fruit is about 60-90 grams, with a maximum of 110 grams.

Xinjiang early yellow fig this early maturing variety is unique in Xinjiang and belongs to both summer and autumn fruit varieties. The fruit is flat and round, the pulp is strawberry color, and the flavor of the flesh is thick and sweet. Jihong fig Jihong fig fruit is also ripe in summer and autumn, the fruit is long conical, bright skin color, flesh color is light red, good taste, excellent quality.

Penglai persimmon is a special kind of autumn fruit, but there are very few summer fruits. The autumn fruit is inverted conical or oval, the top of the fruit is round and slightly flat and easy to crack, the single fruit weighs 60-70g, the pericarp is thick, purplish red; the flesh is bright red, containing 16% soluble solids, sweet, but thick, without aroma. The tree strength of this variety is extremely strong, the tree posture is erect, the crown is tall, and the growth is exuberant. Sparse branches, long and stout branches, good yield and cold resistance.

Red-skinned figs: red-skinned figs are one of the most common varieties, with red or dark purple fruit and high sweetness. Its flesh is full and juicy, the taste is delicate, with a rich sweet taste. Red figs are rich in vitamin C, cellulose and minerals, which are good for your health. In addition, red-skinned figs also have antioxidant and anti-inflammatory effects, helping to prevent chronic diseases.

Fig varieties are sorted by sweetness.

1. Fig varieties are sorted by sweetness. Here are some common varieties and their recommended reasons: red-skinned figs: red-skinned figs are one of the most common varieties, with red or dark purple fruit with high sweetness. Its flesh is full and juicy, the taste is delicate, with a rich sweet taste. Red figs are rich in vitamin C, cellulose and minerals, which are good for your health.

2. The green fig is famous for its thin skin, tender flesh and sweet fragrance. It is not only lovely in appearance and high in sweetness, but also has a unique taste and is very popular. Jin Aofen: this is a golden big fruit variety. It has soft meat, rich taste and high sweetness, so it is very popular in the market.

3. The green fig has high sweetness and sweet juice. the taste belongs to the sweet and high yield of pure honey. the fruit of summer and autumn has medium size, strong adaptability, can be planted in many places, and the pericarp is tough. Juicy, excellent taste, fresh food, processing. Boji red figs have low sweetness, soft and waxy, juicy, sweet taste and excellent taste.

4. popular science sharing of the characteristics and taste of common figs. Jin Aofen-soft waxy sweet golden yellow big fruit variety, single fruit weight 70-110g, the maximum weight can reach 170g. Jin Aofen's skin is turquoise and turns golden when ripe. The flesh is very soft and waxy, and the taste is sweet. It is a good fig variety.

5. Jin Aofen: this fig variety is famous for its soft waxy sweetness, with fruit sizes ranging from 70 to 110 grams, with a maximum of 170 grams. When ripe, the skin changes from turquoise to golden yellow, with delicate pulp and sweet taste. Bo Jihong: introduced from the United States in 1999, it belongs to the same big fruit variety as Jin Aofen. The average weight of a single fruit is about 60-90 grams, with a maximum of 110 grams.

How are the fresh figs?

1. Fresh figs are delicious and have a unique fragrance. They smell sweet, the flesh is red and tender, and the taste is very soft and waxy. The fruit of figs is like bubblegum in the mouth. The skin is thin and the flesh is thick. It has both the fragrance of fruit and the sweetness of honey.

2. Fresh figs can be eaten directly, and their flesh is sweet and refreshing to eat. You can wash the figs, then peel off the skin and eat the flesh directly. Or after washing, break open and eat the flesh inside.

3. What's the taste of fresh figs? What is the taste and taste of figs? Delicious, the taste is sweet. Fig alias: Ah Yi, Yingri fruit, Yutan bowl, honey fruit, Wenxian fruit, milk berry, pinky fruit, red heart fruit, etc., the tree is up to 10 meters high, multi-branched, bark is grayish brown, lenticels are obvious, leaves thick paper, wide oval, with irregular obtuse teeth, flowering and fruit period from May to July.

4, and then you can directly taste, a bite down, the outside is light sweet, the sweeter the middle part, very delicious. What are the advantages of figs women eat figs clear heat Shengjin figs on the market in early autumn, its taste is sweet, rich in water, fruit acid and other nutrients, when the autumn dry hot mouth to eat, can clear heat Shengjin, relieve the treatment of female throat sore, dry cough hoarseness and other symptoms.

Why do figs taste so bad?

The second reason: consumers of the appearance Association like things with beautiful colors and bright appearance, but only immature figs. As a result, there are "figs are not delicious". The third reason: bad processors soak immature figs and fresh fruits with chemicals to protect their color, and then add cyclamate. As a result, there are "figs should be yellow, very small."

Health effects: a few people may have a mild allergic reaction to figs or have difficulty digesting because of their high fiber content, which may affect their perception of the taste of figs. Expectations: if one hears that figs are highly valued and expect a special delicious experience, but actually taste them, the gap between expectations and reality may also lead them to think figs are unpalatable.

In short, the reason why figs are "bad" in the mouth of some people may be due to personal taste preferences, fig varieties and maturity, freshness and preservation, as well as eating patterns and other factors. Through reasonable choices and proper eating methods, it is possible for most people to find a way to enjoy figs that suit their own taste.

The skin is green. It's not cooked yet. Figs should grow until the skin is black, pick them when they crack, tear off the skin and eat them, sweet and sour.