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How to choose garlic of better quality?

The selection of high-quality garlic can be considered from the following aspects: observe the appearance: the appearance of high-quality garlic is complete and there is no damage, decay or moth. The skin of garlic should be dry, compact, uniform in color and no obvious color difference. Garlic should be round in shape, uniform in size and without obvious deformation. Feel the texture: gently pinch the garlic with your hand, you should feel that the garlic cloves are full, have a certain hardness, and do not collapse.

Observe the number of petals: the number of high-quality garlic cloves should be more, and the connection between cloves and cloves is close. The more the number of cloves, the better the quality of garlic. At the same time, there is a close connection between the valve and the valve, indicating that garlic gets sufficient nutrients in the process of growth. Observe the section: cut the garlic and observe the section. High-quality garlic noodles should be white, without yellowing or blackening.

Choose the right size: the size of garlic varies from variety to breed. Generally speaking, large cloves of garlic are more full-bodied and suitable for cooking, while small cloves are more suitable for eating raw or making pickles. When buying, you can choose the right size according to your own needs. Pay attention to the origin: the taste and quality of garlic from different places may be different.

Observe the appearance: high-quality garlic should have a full appearance, smooth skin and bright color. Avoid choosing garlic that is spotted, moldy or damaged. In addition, the size of garlic is also very important. Generally speaking, larger garlic has more cloves and tastes better. Check hardness: gently pinch garlic with your hand, high-quality garlic should feel solid, there is no feeling of soft collapse.

Here are some suggestions for selecting good quality garlic:-observe the appearance: high-quality garlic usually has a complete shape and has no obvious damage or spots. -the skin should be dry and tight, with no signs of mildew or decay. -avoid choosing garlic that has sprouted or grown green horns, which is usually a sign that garlic has begun to age. -check the texture: gently press the garlic with your hand, it should feel solid rather than soft.

The best way to pick garlic

1. Usually when we choose garlic, the first thing to do is to see how complete it is. Some garlic may wilt after it has been kept for a long time. When we buy garlic, we can choose to pinch it with our hands. Generally speaking, the better garlic feels smooth and firm, and there is no softness when pressing.

2. Purchase method: if conditions permit, you can choose to buy at the local farmers' market or directly from farmers. In this way, we can directly understand the source and quality of garlic, which is more conducive to the selection of high quality garlic. In short, in the selection and purchase of high-quality garlic, we need to consider comprehensively from many aspects, such as appearance, hardness, smell, valve number, color and so on.

3.-check the color: the color of high-quality garlic should be uniform white or light yellow. -avoid choosing garlic that is black or has dark spots. -consider size: the size of garlic does not directly determine its quality, but in general, larger cloves contain more allicin, which is the main flavor component of garlic. So, if you want a stronger garlic flavor, you can choose garlic with a larger petal.

4. How to choose good or bad garlic how to choose garlic seeds in good or bad land, generally choose those with large roots and full cloves, especially those with a big head, but if they are planted in a large area, they should choose ordinary garlic to ensure that they grow evenly after emergence. It should be noted that during harvest, try to keep the root system, in order to later dry garlic root nutrition retracted back to the garlic seed, but also to prevent damage to the garlic root.

5. The selection of high-quality garlic can be considered from the following aspects: observe the appearance: the appearance of high-quality garlic is complete and there is no damage, decay or moth. The skin of garlic should be dry, compact, uniform in color and no obvious color difference. Garlic should be round in shape, uniform in size and without obvious deformation.

6. Take a sealed jar or ceramic pot, put the garlic neatly into it, tighten the lid, and store it in a cool, ventilated place outside for a year.

What are the selection techniques for buying garlic?

Good garlic: the garlic is uniform in size, the garlic skin is intact and does not crack, the garlic cloves are full, no dry and rotten, the garlic body is dry and without mud, no whisker root, no diseases and insect pests, no sprouting. Secondary garlic: the size of garlic is uneven, the cloves are small, the skin of garlic is broken and incomplete. Inferior garlic: garlic skin is broken, garlic cloves are incomplete, moth-eaten, garlic cloves dry, dehydrated or sprouted, softened, yellowed, and odorous.

The color of garlic. There are two kinds of garlic skin: purple and white. In general, it is better to choose purple, because purple garlic has a heavier flavor and better germicidal efficacy than white garlic. The appearance of garlic. In the selection of garlic, but also to observe the overall shape of garlic, generally do not choose deformed garlic, choose round, do not choose notched garlic. Garlic cloves.

Look at the color. The general garlic skin is purplish, that is, the white skin is purple, so the garlic tastes good and tastes very delicious. When we encounter garlic with a very white color, we suggest not to buy it, so that the taste and nutrition of garlic is not as good as that of garlic with purple skin. Therefore, it is not recommended to buy garlic with such a white color. Squeeze hardness.

How to choose garlic of high quality?

Usually when we choose garlic, the first thing to look at is its integrity. Some garlic may wilt after it has been kept for a long time. When we buy garlic, we can choose to pinch it with our hands. Generally speaking, the better garlic feels smooth and firm, and there is no softness when pressing.

Good garlic: the garlic is uniform in size, the garlic skin is intact and does not crack, the garlic cloves are full, no dry and rotten, the garlic body is dry and without mud, no whisker root, no diseases and insect pests, no sprouting. Secondary garlic: the size of garlic is uneven, the cloves are small, the skin of garlic is broken and incomplete. Inferior garlic: garlic skin is broken, garlic cloves are incomplete, moth-eaten, garlic cloves dry, dehydrated or sprouted, softened, yellowed, and odorous.

Choose garlic with clean skin and no mildew spots, which is not susceptible to moisture. Choose the round shape, garlic cloves full particles for the best. It is best to pinch hard on the outside, and don't buy the shrunken ones. Choose garlic big or small, garlic cloves taste better when they are bigger. Garlic can sterilize, detoxify and clear intestines and lower blood sugar.

How to buy high-quality garlic?

Smell: fresh garlic should have a strong garlic flavor, if you smell strange or moldy smell, garlic may have gone bad, it is not recommended to buy. Check the number of cloves: the number of high-quality garlic cloves should be more, generally 6-8 cloves. The more the number of cloves, the better the quality of garlic. At the same time, the connection between the valve and the valve should be tight and there should be no obvious gap. Choose varieties: there are many kinds of garlic on the market, such as white garlic, purple garlic and so on.

Feel check: touch the garlic with your hand, the feeling should be solid, there is no feeling of softness or too much moisture. If the garlic surface is elastic, it means that the freshness is good. Garlic that is too hard or too soft may not be the best choice. Weight comparison: high-quality garlic is usually heavier because of its moderate water content and full petals. You can compare several heads of garlic of the same volume and choose the heavier ones.

Choose and buy garlic need to pay attention to the following details: observe the appearance: high-quality garlic should have a complete shape, no obvious damage, mildew or rot. The skin should be dry and have no obvious moisture. At the same time, the color of garlic should be uniform, without blackening or yellowing. Smell: fresh garlic should have a strong aroma of garlic, not moldy or rotten smell.

Appearance check: the appearance of high-quality garlic should be complete, clean and pest-free. Garlic cloves should be full, uniform in color, without obvious spots or discoloration. The outer skin of garlic should be dry and there is no sign of mildew or decay. If there are mildew spots or soft rot on the surface of garlic, then the quality of garlic is not good. Tactile check: high-quality garlic should be hard and not easy to crush.

What details do you need to pay attention to when choosing garlic?

Observe the appearance: the appearance of high-quality garlic should be full, smooth and spotless. The epidermis should be tight, dry and without obvious damage. Avoid buying garlic with moldy spots, blackening or sprouting on the surface. Check hardness: gently pinch garlic with your hand, high-quality garlic should have a certain hardness, not easy to deform. If the garlic is too soft, it may be stored for too long or caused by moisture, so it is not recommended to buy it.

Look at the color. The general garlic skin is purplish, that is, the white skin is purple, so the garlic tastes good and tastes very delicious. When we encounter garlic with a very white color, we suggest not to buy it, so that the taste and nutrition of garlic is not as good as that of garlic with purple skin. Therefore, it is not recommended to buy garlic with such a white color. Squeeze hardness.

When buying garlic, we need to pay attention to the following details: observe the appearance: high-quality garlic should have a complete shape, without damage and decay. The outer skin of garlic should be dry, without mildew and discoloration. In addition, the garlic should be uniform in size and bright in color, with no obvious spots and scars. Check the hardness: gently pinch the garlic with your hand. if you feel the hardness is moderate, it means the garlic is fresh and of good quality.