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The practice of thousand-layer taro pie

Raw materials: 240g high powder, 30g butter, 1 tablespoon sugar, 150ML water, 1 egg yolk, 150g margarine, half taro, 100ML milk, right amount of sugar, a little vanilla powder, a little starch. Peel the taro and cut it into small cubes and steam it in a steamer. In a clean pan, add milk, taro, sugar and vanilla powder and cook until thick. Then mix the starch with water, pour it into the pot and dry the soup.

To make a thousand layers of crispy taro pie, first prepare taro. Cut the peeled taro into small cubes and steam them in a steamer to retain their delicate taste. Next, make the stuffing. In a clean pan, add milk, taro, sugar and vanilla powder and cook slowly until it is thicker. Then, mix the starch well with water, pour it into the pan and stir well to thicken the soup. Making a pie is a key step.

Grouper 1 section, 20 grams of bread bran, 6 pieces of garlic, 1 tablespoon of vanilla, 2 tablespoons salt, 4 tablespoons pepper, 1 tablespoon lemon juice, 2 tablespoons olive oil tomato (medium and small size), 3-4 slices of black pepper, 3-4 slices of basil, 1 tablespoon olive oil, 2 tablespoons red wine vinegar, salt method / step 1 prepare ingredients.

Taro pie: with mashed taro as the filling, made into the form of pie, after baking, the outer skin is crisp and the inner filling is soft and waxy. Taro ice cream: the taro paste is mixed into the ice cream raw materials to produce a unique taro flavor ice cream, cool to relieve the summer heat. Fried rice with taro: dice the taro, stir-fry it with rice, add vegetables and meat to make nutritious fried rice.

Napoleon pie [material] 200 grams of pastry dough, 200 grams of vanilla mayonnaise, 20 grams of surface egg liquid, 20 grams of powdered sugar. [practice] (1) brush the bottom of the baking pan with a thin layer of water, roll out a thousand layers of pastry into a 0.4 cm thickness and place it on the baking pan. After evenly piercing some pores on the surface, brush a layer of egg. (2) preheat the oven to 200 °C, place the baking pan in the middle and upper layer of the oven and bake for 10 minutes.

Repeat step 6, again 70% discount 60% discount, a total of 2 times 70% discount and 2 times 60% discount, the order is 3-4-3-60% discount, refrigerate for 30 minutes. Take it out and roll it into a 0.4cm thick, then you can split it according to your own needs. Can make egg tart crust, apple pie, Butterfly Cookies and so on. This is a taro pie made before. This time, Butterfly Cookies took 40-45cm pastry, brushed the surface with water and sprinkled with fine sugar.

The practice of taro pie

Make taro pie with corn oil: ingredients: 300 grams of taro stuffing, 60 grams of flour, 30 grams of corn oil, 100 grams of flour, 30 grams of corn oil, 10 grams of sugar, 30 grams of water. Stir flour and corn oil evenly, knead into oil balls, flour, corn oil, sugar and water. Knead into water dough. Let stand for 20 minutes. Divide into 6 parts.

Raw materials: 240g high powder, 30g butter, 1 tablespoon sugar, 150ML water, 1 egg yolk, 150g margarine, half taro, 100ML milk, right amount of sugar, a little vanilla powder, a little starch. Peel the taro and cut it into small cubes and steam it in a steamer. In a clean pan, add milk, taro, sugar and vanilla powder and cook until thick. Then mix the starch with water, pour it into the pot and dry the soup.

The practice of taro pie: stir 60g flour and 50ml oil evenly and knead into pastry. Stir 100g flour, 10ml oil, 10g sugar and 300ml water, knead into dough and let stand for 20 minutes. Divide the pastry and the water mass into equal small portions, roll the pastry into the water mass, roll it up, and press it flat. Roll the dough into patches, add 300g taro stuffing, cover with a dough, and compact around.

Spread a layer of oven paper or silicone pad on the bottom of the pan basket to prevent taro pie from sticking to the basket. Put the pastry cakes in the air fryer and be careful not to overlap. The setting time is 15-20 minutes, and you can turn it once midway to ensure that both sides can be heated and colored evenly. After cooking, take out the taro pie and put it on the baking net to cool slightly.

The practice of seeking taro pie

1. Make taro pie with corn oil: ingredients: 300 grams of taro stuffing, 60 grams of flour, 30 grams of corn oil, 100 grams of flour, 30 grams of corn oil, 10 grams of sugar and 30 grams of water. Stir flour and corn oil evenly, knead into oil balls, flour, corn oil, sugar and water. Knead into water dough. Let stand for 20 minutes. Divide into 6 parts.

Raw materials: 240g high powder, 30g butter, 1 tablespoon sugar, 150ML water, 1 egg yolk, 150g margarine, half taro, 100ML milk, right amount of sugar, a little vanilla powder, a little starch. Peel the taro and cut it into small cubes and steam it in a steamer. In a clean pan, add milk, taro, sugar and vanilla powder and cook until thick. Then mix the starch with water, pour it into the pot and dry the soup.

3. The practice of taro pie: stir 60g flour and 50ml oil evenly and knead into pastry. Stir 100g flour, 10ml oil, 10g sugar and 300ml water, knead into dough and let stand for 20 minutes. Divide the pastry and the water mass into equal small portions, roll the pastry into the water mass, roll it up, and press it flat. Roll the dough into patches, add 300g taro stuffing, cover with a dough, and compact around.

McDonald's Taro Pie

1. The steps of taro pie: 150 grams of medium gluten flour, 135 grams of butter, 2 grams of salt, 55 grams of water, 1 egg yolk (about 20 grams) and 35 grams of sugar. Refrigerate the butter without thawing, cut into 1cm cubes and mix directly with the ingredients in the pie. Knead into a ball with your hands, do not need to be smooth, do not need to fully absorb butter, press into pieces, cover with plastic wrap and refrigerate for 1 hour.

2. Weight about 45g, total fat: 15g, protein: 5g, carbohydrate: 24g. Energy: 1018 kilojoules, sodium: 164 mg, calcium 8 mg. Materials: high powder 240g, butter 30g, sugar 1 tablespoon, water 150ML, egg yolk 1, margarine 150g, taro half, milk 100ML, sugar right amount, vanilla powder a little, starch a little.

3. Press the sweet pie pole about 0.4 cm thick into the pie mold and poke the hole with a fork and relax for about 10 minutes. After baking for about 12 minutes, remove the paper and stone and bake in the oven for another 35 minutes until golden brown.

4. People think that the practice of mashed taro is very troublesome, but in fact, it is extremely simple: buy a large taro and steam it for about an hour, then take it out. Cut into thick slices, put the blade of the square kitchen knife on the taro chip with the right hand, press and drag the knife body with the left hand, turn the taro into powder, add sugar to stir-fry, that is, mashed taro. How long will it take to fry? I don't know how to answer this kind of question. It all depends on experience. If you look at it, you will be familiar with it. If you fail once or twice, you must learn.

5. There are pineapple pie, taro pie, apple pie, peach pie, mung bean pie, red bean pie, banana pie and so on. Apple pie: remove the frozen pie, roll until 2mm is thick, cut into 16 slices slightly larger than the 4-inch pie plate, and refrigerate for 15 minutes. Take out the pie, put it on the heart-shaped pie plate, and press to make it closely combine with the pie plate. Sprinkle sponge cake crumbs on the pie, then add apple stuffing.

How to make McDonald's taro pie?

1. First, prepare 8 slices of toast, 2 taros and 2 eggs as the main ingredients. In addition, an appropriate amount of oil, granulated sugar and condensed milk are needed as accessories. Peel the taro and wash it, then cut it into slices. Steam the chopped taro in a steamer. After the steamed taro is taken out, pour it into a bowl and press it into a mud shape with a spoon. Next, add about 4-5 tablespoons of white granulated sugar and mix well with mashed taro.

2. Take out the Naan bread, roll it out slightly across the plastic film and relax for 15 minutes. The circle of a flying cake is evenly cut into a square, and then the square is divided into two rectangles, and the edges are cut into two lengths and two short ones equal to the length and width of the rectangle.

3. Take out the frozen dough and roll it out. 70% discount, refrigerated for half an hour. Take it out and roll it out to the desired thickness. Roll it up and divide it into three parts. Take a piece and roll it into a circle, put in the taro stuffing, fold the edge and wrap it. 1 put the blueberries, all done, and put them on the baking pan. Preheat the oven for 20 minutes to 220 degrees and put in the taro pie. 1 the middle layer of the oven, heat up and down, bake for 25 minutes.

4. Weight is about 45g, total fat is 15g, protein is 5g, carbohydrate is 24g. Energy: 1018 kilojoules, sodium: 164 mg, calcium 8 mg. Materials: high powder 240g, butter 30g, sugar 1 tablespoon, water 150ML, egg yolk 1, margarine 150g, taro half, milk 100ML, sugar right amount, vanilla powder a little, starch a little.

A course in making taro pie

Mix flour and corn oil well and knead into oil balls. Stir flour, corn oil, sugar and water well, knead into dough and let stand for 20 minutes. Divide each into 6 portions, wrap the pastry in the water and oil ball, take a piece of dough and roll it into a tongue shape with a rolling pin and roll it up slowly.

Taro pie ingredients: Taro 70g purple potato 30g milk 30g eggs a bread slice production method: taro, purple potato with milk, stir into taro paste bread slices to the edge, compacted with a rolling pin, cut a few slices obliquely with a knife.

The detailed production steps of fried taro chips are as follows: 1, buy a large and oval taro and choose a good quality taro with full flavor. 2. Peel the taro. (note that when peeling the taro, be sure to put on the gloves. If the skin touches the taro directly, it will be very itchy. This step must not be omitted! ) 3, peel the taro, put it in the faucet and drain, then cut the taro into thin slices.