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How to cook a tender male duck?

Step 1: kill the male duck first, make sure to clean the feathers and internal organs, and then wash it clean. Next, boil the duck in a pot until it is just ripe. After taking out, add pig bones to the bottom of the boiled soup and continue to cook the broth. After the duck is cooked, drain, remove the bones and cut into slices. This is a key step in making sliced duck to ensure that the meat is fresh and tender.

2. To make a delicious crispy duck, you first need to prepare a fat male duck, about 7 grams of ginger, 40 grams of chopped onions, 2000 grams of cooked vegetable oil, 7 grams of Sichuan salt, 35 grams of Shaojiu, 15 grains of pepper and 15 grams of sesame oil, and 3 grams of five-spice powder. The steps are as follows: first wash the duck, remove the wing tips and feet, and then apply it evenly inside and outside the duck with five-spice powder, Shaoxing wine and Sichuan salt, paying attention to apply more in the thick meat area.

3. Wash the duck, boil it in boiling water, remove dripping water and cut into pieces. ② add 2 tbsp oil, stir-fry ginkgo, then stir-fry duck for a while, add seasoning, braise ginkgo, about 20 minutes, thicken and turn off. Wash the ③ sprouts, cut them into short sections, cook them in the boil, boil the duck on the yellow sprouts and boil, add the coriander and serve.

4. The main ingredients for making camphor tea duck are as follows: first of all, choose a fat male duck, weighing about 1500 grams, which is the basis for making camphor tea duck. The dosage of pepper is 52 grams, which adds a unique aroma to duck meat. Next, monosodium glutamate and pepper need 1 gram and 5 grams respectively to improve the taste level of duck meat.

5, such a nutritious delicious, heat-clearing and fire-lowering [water chestnut and water duck soup] is finished. Nutritional value of duck meat: duck meat is rich in protein and high in digestion. It is easily absorbed by the human body. Duck meat contains more B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and a variety of inflammation, but also anti-aging.

6. Camphor tea duck basic materials 1 fat male duck 50 grams each of scented tea, camphor leaves, mash juice, rice straw, pine and cypress branches 2000 grams of refined salt, sesame oil, cooking wine 25 grams, pepper 1 gram, pepper 1.

Longyan dish. How does Ah he stir-fried duck. I want to learn, you know, I want good food.

1. Wash the duck, grab it with salt and sweet potato powder, boil the water in the pot, pour it into the duck male flying water and pick it up again. Cut garlic, ginger, pepper and mint grass (Ah Huo) and set aside. Pour oil into the pan, stir-fry the garlic, ginger and chili into the pan, and stir-fry the duck. Stir-fry for 2-3 minutes, then pour in the right amount of soy sauce, salt and monosodium glutamate, pour in warm water, submerge the duck, add peppermint (Ah Huo) and cook until the soup is dry.

2. Yanmei Hotel next to the normal School, Ah he Fried Duck Gong 8: there is a duck soup powder at the intersection where the back door of the overseas Chinese sound movie theater comes out of the Minxi hotel and the Longyan normal school gate comes out. 3 yuan per bowl! It's still 24-hour service! Sliced noodles has one next to the three forks in Shixing, and it tastes good. Hee hee, 12: the extended Xiaolongbao and stew on Denggao West Road (almost to Denggao Cinema) are very good.

3. Yanmei Hotel next to the normal School, Ah he Fried Duck Gong 8: there is a duck soup powder at the intersection where the back door of the overseas Chinese sound movie theater comes out of the Minxi hotel and the Longyan normal school gate comes out. 3 yuan per bowl! It's still 24-hour service! Sliced noodles has one next to the three forks in Shixing, and it tastes good. Hee hee, 12: the extended Xiaolongbao and stew on Denggao West Road (almost to Denggao Cinema) are very good.

4. In front of the Youtiao stall selling soy milk, MM and I shouted, "Boss, I want an order of fried bean sticks." MM laughed. 14 when I was driving, the female colleague sitting next to me suddenly asked, "how did you drive without a condom?" There were so many people in the restaurant that I shouted: boss, have an unseasoned chili. The waiter also repeated loudly: 11 tables, add an unseasoned chili!. 16 me: that's our physics teacher.

5. Opposite the East Shixing bus Station, there is an inconspicuous shop with special noodles. The boss's business is more distinctive. Because the business is too good, the boss is too busy, so I heard that he only sells 300 bowls every day, and then closes the stall after selling, so the shop usually closes before ten o'clock in the morning.

What's the duck stew?

Stewed ginseng with male duck can replenish qi and strengthen the body, which is suitable for those who are weak. Stewed Angelica sinensis with male duck, tonifying blood and regulating menstruation, good election for women to resume during menstruation and postpartum. Stewed astragalus with male duck can enhance immunity and improve body resistance. Male duck stewed Chinese wolfberry, nourishing liver and eyesight, suitable for computer workers for a long time. Male duck stewed red jujube, tonifying blood and nourishing face, suitable for those with insufficient qi and blood. Male duck stewed yam is good for spleen and stomach. People with weak spleen and stomach can eat it.

Old duck half tripe 200g chives, 3 pieces of ginger, 1 piece of cooking oil, 20g cooking wine, 2 tablespoons pepper, 2 tablespoons refined salt, 2 tablespoons monosodium glutamate, 1 tablespoon production process will be slaughtered and cooked, tripe washed and sliced, scallions washed, ginger washed and pat loose; pour oil into the pan, saute chives, ginger, pour into the soup of boiled duck pieces, then add duck pieces, tripe simmer for 40 minutes Finally, add the seasoning.

What is the best stew for duck? 1 Tea Tree Mushroom, Carrot and Old Duck Soup ingredients: a handful of dried tea mushrooms, 1 carrot, half old duck (about 1 jin), appropriate amount of ginger and onions: cut duck meat into small pieces and blanch in boiling water for two or three minutes to remove blood and oil foams, pick up and drain.

Duck meat is an excellent food for people, which is rich in protein, vitamin A, calcium, vitamin E and other nutrients, as well as iron, magnesium, copper, zinc, phosphorus and other trace elements, which can nourish the stomach and eliminate edema. It is suitable for stewing with lily, Huaishan, lotus seed, Cordyceps flower, potato, red jujube and other ingredients. 2 ingredients of Huaishan lily lotus seed old duck soup: Lily, Huaishan lotus seed, tangerine peel, longan, Chinese wolfberry, an old duck.

Stewed White Duck

Wash the white duck, add star anise, pepper, cinnamon and other stew, pressure cooker cooked, do not put salt. When eating, pour the stewed duck soup into the pot and bring to the boil, add sauerkraut. Clear stew of white male duck materials: White male duck, sauerkraut, star anise, pepper, cinnamon practice: White male duck wash, add star anise, pepper, cinnamon and other stew, pressure cooker cooked, do not put salt. When eating, pour the stewed duck soup into the pot and bring to the boil, add sauerkraut.

Fresh and tender meat: the meat of the mother duck is relatively fresh and tender and tastes smooth, which is more suitable for clear stew. Male duck meat is relatively rough, more fiber, after stewing easy to become dry and hard, not easy to taste. On the other hand, the meat of the mother duck is delicate, which can better absorb the taste of the seasoning after stewing, making the dishes more delicious. Rich in nutrition: female duck has high nutritional value and is rich in protein, fat, minerals, vitamins and other nutrients.

The whole duck wax gourd soup takes 100 grams of wax gourd with skin, 1 duck, 30 grams of lean meat, 15 grams of sea cucumber, Euryale seed and Coix seed to cook soup until fully cooked, which has the effect of tonifying deficiency. Stewed Duck with Aweto put 10 grams of Cordyceps sinensis in the belly of the old male duck and stewed it with water for seasoning, which has an effect on those with chronic cough and asthma, waist and knee pain and physical weakness. Stewed duck with pig's hoof, a male duck is stewed with appropriate amount of pig's foot and ham, which is effective for patients with body deficiency or tuberculosis fever.

Duck meat is forbidden to eat with rabbit meat, bayberry, walnut, soft-shelled turtle, fungus, walnut and buckwheat.

White male duck, sauerkraut, star anise, pepper, cinnamon wash, add star anise, pepper, cinnamon and other stews, pressure cooker cooked, do not put salt. When eating, pour the stewed duck soup into the pot and bring to the boil, add sauerkraut.