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What if the fried rice is sticky?

The rice is more and more fried and sticky. It is a good way to use a spoon to spread the rice first, or to put a little oil in the rice. In fact, the rice is getting more and more sticky because of the rice itself, or it may be because there is too little oil. You can't stir-fry the rice that has just been steamed. It is best to stir-fry the rice that has been cold for a few hours.

When fried rice, if the rice is too sticky, it may be because the rice is too hydrated or not hot enough. In this case, we can take the following ways to remedy: increase firepower: if your fire is not strong enough, you can try to increase firepower. High temperatures can help rice cook faster and reduce the possibility of adhesion. However, it should be noted that excessive firepower may make the rice dry at the bottom, so turn it at the right time.

If the rice is found to be sticky after it is cooked, there is basically no good remedy, so it is also a good choice to put the rice in the refrigerator to harden it, or to directly add more water to make porridge to drink.

How to dry wet rice with egg fried rice? what if egg fried rice is a little wet?

Freshly cooked rice contains a lot of water, so it is easy to stick to the pan when fried, so the rice should be dried first. Heat the right amount of rice in the microwave oven for 2 to 3 minutes. If you don't have a microwave oven, put the right amount of rice in the refrigerator and take it out when it hardens a bit. First of all, beat the eggs and set aside, dice the ham, wash the corn and peas, and then drain.

You can put the flat cover and spread it out, cover it with a clean cloth, put it in a ventilated place to dry, and air-dry the rice in the evening. Spread out the rice and heat it in the microwave for a short time. You can also stir-fry some oil in an iron pan and use the high temperature to force out the excess moisture in the rice. There is to put it in a non-stick pot and steam for a while to remove excess moisture.

Egg fried rice how to dry wet rice: dry freshly cooked rice contains a lot of water, fried rice is particularly easy to stick to the pan, so the rice should be dried first. Heat the right amount of rice in the microwave oven for 2 to 3 minutes. If you don't have a microwave oven, put the right amount of rice in the refrigerator and take it out when it hardens a bit.

How to cook fried rice which is too sticky?

The rice is more and more fried and sticky. It is a good way to use a spoon to spread the rice first, or to put a little oil in the rice. In fact, the rice is getting more and more sticky because of the rice itself, or it may be because there is too little oil. You can't stir-fry the rice that has just been steamed. It is best to stir-fry the rice that has been cold for a few hours.

Fried rice non-stick pot, rice grain is clear, first use oil moistening pot, dry pan after heating, put oil, burn to smoke and then pour out, after the frying pan to eat oil, the rice will not stick to the pan. The carrots are also peeled and diced. Put the peas, carrots and corn kernels together in boiling water and blanch them. Beat the eggs and stir-fry them in the pan quickly until medium well.

Egg fried rice is not sticky, rice is the key on the Internet, you can see many posts saying that making egg fried rice with overnight rice is the best, but in fact, I have tried it myself, egg fried rice cooked overnight will also be sticky, so it is not a question of whether or not to spend the night, but the way of cooking and the choice of rice.

How to steam the fried rice loosely

1. The loose tips of fried rice include refrigerator refrigeration, microwave heating, cooking rice refueling and adding salt, etc., the leftovers can evaporate part of the water in the air without plastic wrap, and stir-fry will not be clustered together after being scattered by hand. or heating it in the microwave oven can also make the rice more loose and distinct, and you can add a little oil and salt when cooking fresh rice.

2. Another method is to use the microwave oven. If you use overnight rice, heat it in the microwave first, so that the rice will become more loose. Gently press and stir with a shovel when stir-frying to avoid sticking pot caused by too much heat. For fresh rice, we should pay attention to control the number of times of rice panning when cooking, so as to avoid nutrient loss. Add less water, salt and sesame oil, so that the cooked rice not only tastes sweet, but also is easier to spread out when fried.

3. Reduce moisture: if your rice is too hydrated, you can try to gently press the rice with a spatula to let the excess moisture evaporate. You can also heat the rice in the microwave before frying the rice and let the water evaporate. Add oil: in fried rice, you can add some oil, such as rapeseed oil, peanut oil and so on. Grease can prevent rice from sticking and make it looser.

4. Control the heat: fried rice should be stir-fried quickly over a large fire. Keeping the firepower strong can quickly evaporate the moisture between the grains of rice and prevent the rice from absorbing too much oil and becoming greasy. Reasonable matching materials: other materials added during fried rice (such as vegetables, meat, etc.) should also be dry and cut into small pieces as far as possible, so that they can be cooked more easily and mix evenly with rice.