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How to make soup with abalone

1. Beef and abalone soup ingredients preparation: right amount of abalone, right amount of beef, right amount of ginger slices, a little cooking wine, a little salt. Methods steps: brush clean abalone shell, remove internal organs and wash; cut beef into small pieces after washing, put into water and boil, skim off floating foam; pour abalone into water, add ginger slices, add appropriate amount of cooking wine; boil over medium heat for 2 hours, sprinkle with appropriate amount of salt, out of the pot.

2. Ingredients: abalone, ribs, water and salt. The market buys ribs and abalone to wash. Wash the ribs in hot water. Put it in a large bowl or pot with abalone. Then put the large bowl into the appropriate water and put into the pressure cooker. Press the pressure cooker for 40 minutes, and the soup-making tools vary from time to time. As soon as the soup is cooked, a delicious abalone soup will come out.

3. Prepare tools / raw materials: abalone, shrimp, cucumber, egg, spring onion, salt, sesame oil, pepper. Prepare 4 abalone, a few shrimp, 1 cucumber, actually use half a root, 1 egg, 1 shallot. To deal with abalone, use a small spoon close to the middle of the abalone meat and shell, dig a little hard, the meat will come out, remove the abalone internal organs, as long as the meat part. Wash the ingredients, cut the abalone into thin slices, cut the onions into small pieces, and rub the cucumbers into thin shreds.

What are the ways to stew abalone soup (teach you how to stew delicious abalone soup by hand)

Abalone Chicken Soup-the most classic material: right amount of chicken, 5 abalone, 5 red dates, right amount of salt (in the same order as the picture): ① prepares the necessary ingredients ② chicken wash and cut ③ chicken scald water ④ abalone shell wash ⑤ put all ingredients into the pot ⑥ boil ⑦ turn to low heat simmer 120min ⑧ seasoning 02 Dendrobium lily abalone soup-the most moisturizing material: Dendrobium candidum 20g fresh lily 50g fresh abalone 4 200 grams of pork in the pig show.

Soak Huaishan abalone pig soup in water for 15-20 minutes; wash abalone shell thoroughly with toothbrush (remove internal organs); soak tangerine peel in soft water and remove sac with knife; add water and boil all ingredients over medium heat for 5 hours.

Lean abalone soup: materials: 400g fresh abalone, 2 tendon meat, 50g lean ham meat, 5-6 slices of American ginseng, 3 bowls of water. Practice: wash the shell and meat, cut the pork tendon into thick slices, and cut the lean ham into strips. Put the ingredients in a saucepan in turn, heat them at high temperature and simmer for 4 hours. Abalone corn soup: materials: 10 water-haired abalone, 100g cooked pork belly slices, two corn (sliced).

The methods of abalone stew include abalone and Morchella stewed lean meat, abalone chicken soup, abalone ribs soup, abalone olive Dendrobium soup, abalone gravy soup and so on. Stew abalone Morchella for half an hour (keep the water for Morchella soaking), chop the lean meat into two slices of ginger and chop 10 more, brush the abalone clean. Press the lean meat at the bottom of the bowl and put in the Morchella and abalone.

A complete collection of abalone stew

American ginseng and abalone in chicken soup. Materials: American ginseng, abalone, chicken root. Remove the abalone and rinse the shell and set aside. Wash the chicken root and blanch it with water. Put abalone, chicken root and American ginseng in the pot together. Add the right amount of water, boil over high heat and simmer for 2 hours. Finally, add the right amount of salt to season. American ginseng abalone soup. Materials: fresh abalone, pork tendon meat, American ginseng, salt. Wash the abalone and set aside. Wash and cut pork tendon meat and set aside.

-put chicken, abalone shell, ginger, Cordyceps spore head and red jujube into the pot and add proper amount of water. -turn to medium heat and simmer over high heat for 1 hour. Add abalone and Chinese wolfberry to simmer for another 10 minutes. -just add the right amount of salt before leaving the pot. Abalone spareribs soup:-buy live abalone, clean it, cut ginger slices and set aside, blanch the ribs and wash off the floating foam. -put the ribs, abalone and sliced ginger in a saucepan and simmer for 3 hours.

① prepare the necessary ingredients ② chicken wash and cut ③ chicken scald water ④ abalone shell wash ⑤ put all ingredients in the pot ⑥ bring to a boil ⑦ turn to low heat stew 120min ⑧ add salt seasoning 02 Dendrobium lily abalone soup-the most moisturizing material: Dendrobium candidum 20g, fresh lily 50g, fresh abalone 4, pork 200g. Practice: clean all the materials, cut pork into large pieces, soak Dendrobium for 30 minutes in advance, and peel lilies into small pieces.

A little bit of Chinese wolfberry: wash the abalone and remove the mud sausage. Blanch lean meat to make the soup clear. Put the abalone shell and lean meat into the stew. Add Cordyceps sinensis flowers and American ginseng and begin to simmer. After stewing for 2 hours, add red dates and Chinese wolfberry and continue to boil for half an hour. Finally, add the right amount of salt to season and serve.

Practice: clean abalone and set aside. Blanch the pork first and skim off the droplets, which is also a spare. Clean other ingredients, such as lotus seeds. Boil all the ingredients with wine and ginger over high heat, simmer in a saucepan for 2 hours, and season with salt before starting the pot.

Wash the chicken and marinate it with salt and peanut oil. Wash the abalone with cornflour several times, then cut it in half. Cut the abalone meat vertically and vertically with a knife, and the depth is 2 to 3 of the abalone. Heat the oil in the pan over high heat, then add minced garlic and sliced ginger. Put the chopped chicken nuggets in, then pour in the abalone and stir-fry over high heat. Add the right amount of sugar, cooking wine, and then pour the right amount of soy sauce. Add the right amount of water, cover and simmer for about 25 minutes.

The practice of cooking soup with abalone

Beef and abalone soup ingredients: right amount of abalone, right amount of beef, right amount of ginger slices, a little cooking wine, a little salt. Methods steps: brush clean abalone shell, remove internal organs and wash; cut beef into small pieces after washing, put into water and boil, skim off floating foam; pour abalone into water, add ginger slices, add appropriate amount of cooking wine; boil over medium heat for 2 hours, sprinkle with appropriate amount of salt, out of the pot.

Wash the abalone, scald it with boiling water and cut it into thin slices. Prepare the whipping bone soup, put the chicken and pig bones into the pot and boil with water, pour out the water and then add water to boil, skim off the foam, and then add sliced ginger and cooking wine. Add abalone soup and abalone fillet and cook over medium heat for 15 minutes until abalone becomes soft and waxy with rich flavor. Add tofu and vegetables and continue to cook. Add the right amount of salt according to your taste.

American ginseng and abalone in chicken soup. Materials: American ginseng, abalone, chicken root. Remove the abalone and rinse the shell and set aside. Wash the chicken root and blanch it with water. Put abalone, chicken root and American ginseng in the pot together. Add the right amount of water, boil over high heat and simmer for 2 hours. Finally, add the right amount of salt to season. American ginseng abalone soup. Materials: fresh abalone, pork tendon meat, American ginseng, salt. Wash the abalone and set aside. Wash and cut pork tendon meat and set aside.

The common practice of making soup with abalone

1. Soak Huaishan abalone pig soup in water for 15-20 minutes; wash the shell of abalone thoroughly with a toothbrush (remove internal organs); soak tangerine peel in soft water and remove the sac with a knife; add water and boil all the ingredients in the pot, turn to medium heat and cook for 5 hours.

2. Beef and abalone soup ingredients preparation: right amount of abalone, right amount of beef, right amount of ginger slices, a little cooking wine, a little salt. Methods steps: brush clean abalone shell, remove internal organs and wash; cut beef into small pieces after washing, put into water and boil, skim off floating foam; pour abalone into water, add ginger slices, add appropriate amount of cooking wine; boil over medium heat for 2 hours, sprinkle with appropriate amount of salt, out of the pot.

3. Lean abalone soup: materials: 400g fresh abalone, 2 tendon meat, 50g lean ham meat, 5-6 slices of American ginseng, 3 bowls of water. Practice: wash the shell and meat, cut the pork tendon into thick slices, and cut the lean ham into strips. Put the ingredients in a saucepan in turn, heat them at high temperature and simmer for 4 hours. Abalone corn soup: materials: 10 water-haired abalone, 100g cooked pork belly slices, two corn (sliced).

4. Prepare tools / raw materials: abalone, shrimp, cucumber, egg, spring onion, salt, sesame oil, pepper. Prepare 4 abalone, a few shrimp, 1 cucumber, actually use half a root, 1 egg, 1 shallot. To deal with abalone, use a small spoon close to the middle of the abalone meat and shell, dig a little hard, the meat will come out, remove the abalone internal organs, as long as the meat part. Wash the ingredients, cut the abalone into thin slices, cut the onions into small pieces, and rub the cucumbers into thin shreds.

5. Prepare two main ingredients, abalone, chopped onions and eggs. Two abalone that can already be cooked, the abalone is shelled. Chopped abalone meat, chopped green onions, milk pot, put in water or stock, add chopped green onions and chopped abalone, add the right amount of salt, bring to a boil. After boiling, add an egg, stir, add chicken essence, very delicious and warm abalone soup is ready.

6. Dried abalone soup is a very delicious home-cooked soup. Here is a common practice: material:-2-3 dried abalone-2 drumsticks-2-3 slices of Ganoderma lucidum-right amount of fresh abalone mushroom-right amount of abalone soup-3 pieces of ginger-right amount of cooking wine-right amount of salt and pepper-right amount of water: soak dried abalone in clean water Soak and cut into thin slices. Cut the chicken legs into pieces and slice the ginger.