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Mom, how to cook steamed pork? it's delicious and simple.

1. Mix well and stick sauce on each piece of meat. Steam over low heat in a water pan for 1 hour. Step 6 steamed meat will have soup out, can be spilled out to mix noodles, mixing rice is good. Step 7: pour the rest into the pot and drain the juice over high heat. The eighth step is not greasy fat, thin not firewood, with a little sauce fragrance, salty with a little sweet, super rice belly will be done.

2. Properly steamed braised pork. Cut pork into cubes, wash, boil in cold water, blanch water with 2 tablespoons of cooking wine for 3 minutes, remove directly without turning off heat and wash clean. The reason for not turning off the fire is that if you fish it out like this, the meat won't get too foamy. Please click on the input picture to describe the washed meat and put it in the bowl, 1 jin of meat and 2 tablespoons of Douchi, please click on the input picture to describe 3 tablespoons of water, 4 spoons of soy sauce and 5 tablespoons of soy sauce.

3. Making method 1. Burn all the remaining hair of the pork belly, scrape it in hot water, cut it into 5 cm square pieces, and marinate it with beer, sweet wine sauce and soy sauce. 2. Break the ginger, tie the green onions and wash the cabbage heart for use. 3. Put the pot on the heat, put in the vegetable oil and deep-fry the pork until 70% hot. Drain the oil.

4. Main ingredients: 1 piece of pork and 500 grams of potatoes. Seasoning: 1 spring onion, 1 ginger, 2 tbsp pepper water, 3 tbsp soy sauce, 1 clove garlic, 2 tbsp brown sugar. Rinse the pork with warm water, blood and oil. The washed pork is cut into cubes around 1CM with a knife. Fresh potatoes wash the dirt on the surface with clean water. Put pork strips and potatoes on the plate.

What kind of meat is the mother's 66th birthday daughter Yidao meat?

1. Pork buttocks. At the age of 66, my daughter will buy a pig buttocks, which weighs six jin and six taels. These 66 pieces of meat should be cut neither too big nor too small, and they should be filled in a small bowl. The birthday boy had better eat them all at once and eat them smoothly and happily. This custom implies "six or six big shun", hoping that the birthday boy can live a long and healthy life.

2. Pork. We are not only 66 here, we want to eat a knife of pork bought by our daughter, but on the day the daughter gets married, the groom's family also has to prepare a piece of meat for her mother's family, which is called divorced meat. Now when we go to the hotel engagement banquet, the person in charge of the hotel will give this divorced meat thoughtfully. Birthday refers not only to the date of a person's birth, but also to the anniversary of a person's birthday. Traditional Chinese people calculate birthdays on the basis of the lunar calendar, and the first birthday of a child is called the first birthday.

3. Pork tendon meat. 66 one knife meat is bought by the daughter after one knife at the age of 66, six jin and six taels. These 66 pieces of meat should be cut to a small size, and it is just right to fill a small bowl. The birthday boy had better eat it all at once and eat smoothly, which means "six or six big shun", health and longevity.

4. Pork is the object referred to by the mother's 66th birthday daughter. In our place, tradition requires a daughter to give her mother a knife on her 66 birthday. On the day of the daughter's marriage, the groom's family also needs to prepare a piece of meat for his mother's family, which is called Li Niang meat. In modern society, hotels that book wedding banquets usually give away mother meat, which reflects the continuation of customs and intimate service.

5. What do you pay attention to when you are one year old or 66 years old? it is a folk custom that people live 66 and want to eat a girl's flesh, so on the old man's 66th birthday, the married daughter should celebrate the birthday of her parents. Generally speaking, pork leg meat is cut into 66 small pieces for parents, implying the longevity of the elderly. The virtual year is a method of recording the age as opposed to the real year (collectively referred to as the first year).

How to cook braised pork in soy sauce

Prepare the material, wash the pork and cut it into mahjong pieces; heat the sesame oil in the pan and saute ginger slices and garlic and pepper star anise; stir-fry the pork belly on both sides until slightly charred, add cooking wine or liquor, soy sauce and rock sugar; transfer to a casserole and simmer for an hour, pay attention to turning over frequently, on the one hand, color evenly, on the other hand, avoid pigskin sticking pot. Just sprinkle some pepper and salt before coming out of the pot.

Braised pork home practice today to share with you the home version of braised meat, simple and delicious, not greasy. Usually do not like to eat fat, only this braised meat especially like to eat! Adults and children at home love to eat, and the practice is very simple. The braised meat made in this way is not firewood at all, the fat meat is not greasy, the taste is soft and waxy, and it is really super fragrant.

The common practice of braised pork in soy sauce is as follows: 800 grams of pork, 15 grams of star anise, 1 leaf of incense, 50 grams of onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Fish out, control clean water and set aside. Pour a little oil into the wok and stir-fry the star anise.

How would you like your braised pork?

Prepare the materials, wash the pork and cut it into mahjong pieces; heat the sesame oil in the pan and saute ginger slices and garlic and pepper star anise; stir-fry the pork belly on both sides until slightly charred, add cooking wine or liquor, soy sauce and rock sugar; transfer to a casserole and simmer slowly for an hour, pay attention to turning over frequently, on the one hand, color evenly, on the other hand, avoid pigskin sticking pot. Just sprinkle some pepper and salt before coming out of the pot.

The common practice of braised pork in soy sauce is as follows: 800 grams of pork, 15 grams of star anise, 1 leaf of incense, 50 grams of onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Fish out, control clean water and set aside. Pour a little oil into the wok and stir-fry the star anise.

The way to make braised pork is as follows: wash the pork in blanch, remove it, wash the foam, cut it into pieces and put it in a pressure cooker. Add 1 small piece of cinnamon, 2 star anise, 6 prickly ash, 1 incense leaf and 2 ginger. Add rock sugar, cooking wine and soy sauce, add water to the meat, steam in the pressure cooker and press for half an hour. Prepare potatoes when cooking meat in a pressure cooker: peel and cut the hob, stir-fry slowly, until the surface is sticky, remove and set aside.

The procedure is as follows: wash the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

[braised pork in brown sauce] prepare pork, green onions, ginger, cooking wine, salt, light soy sauce, soy sauce, rock sugar, beer and so on. [practice] if you want braised pork in soy sauce to taste good, you must choose it well. There are "up and down" pork, and the next five flowers are fat and thin. You should pay attention to it when buying meat. Pluck pork feathers, rinse clean, and then cold water pot, add spring onions, ginger slices, cooking wine blanch water for 5 minutes, remove foam and remove and rinse.

Mother stir-frying composition

Mother cooking composition (1) yesterday evening, when I came home from school, I heard the sound of "rustling" cooking as soon as I entered the door. I ran into the kitchen and saw my mother walking towards the faucet with a basket of mushrooms.

Observe the composition of family cooking. Now, I have grown up, so I have to learn to cook by myself. Today I'm going to watch my mother cook. She first took an egg, put it on the edge of the bowl, knocked it three times, then broke it in half, snapped, and some egg liquid and a "soft yellow ball" fell into the bowl. Then she scooped some salt with a small spoon and rustled it into a bowl full of eggs.

In the first grade, I saw my mother come back with celery after school this afternoon. I wanted to help my mother cook, but my mother disagreed and said, "you are still young. You'd better watch me cook." I saw my mother choose vegetables first. She picked out the yellow leaves and worm-eaten leaves, and then rinsed them on the water pipe. After washing the vegetables, cut the celery into 5 cm pieces on the board and finally stir-fry it.

The composition of watching the family stir-fry in the fourth grade is as follows: in my family, dinner time every day is the warmest moment. The busy figure in the kitchen, the staggered sound of the spatula, and the fireworks of cooking all make me feel the warmth and happiness of home. I especially like watching my mother cook, which is skillful and elegant, as if every stir-fry is an artistic performance. Mother always stood in front of the stove, holding a stir-frying shovel in her hand, staring intently at the dishes in the pot.

What if the wife doesn't get into the role of mother very well?

1. What you need to do is to indulge your wife again and again, because you can't understand the pain and difference of a woman's body and mind after giving birth. The children are all the meat that fell from the mother, and the mother loves her child by nature. One day she will impress you. Stop blaming him, this is not what you should do.

2. First of all, you have to be more careful. Many women may have been careless before. They have their own parents to worry about when they are at home, and their husbands to help them after they get married. But after giving birth to a baby, they will become very careful. Many things, especially the baby's things will be particularly careful, sometimes nature, sometimes deliberately, but no matter which kind. This is what you need to do to get into the role of a mother quickly.

3. Ask for help from a third party: if it is still difficult to communicate with your wife, or if the problem cannot be solved, it may be a good choice to seek help from a third party. Consider seeking professional guidance from a marriage counselor or family therapist to help you solve your problems and improve your family relationship. The most important thing is to maintain an open mind and positive attitude and be willing to take the initiative to improve and solve problems.

4. as a principle, give face to your mother to your face and face to your wife behind your back. You can't do anything to him if mom's not right. You can only apologize. After that, I will talk to my mother slowly. sometimes the old man is stubborn to the end, regardless of whether she is wrong or right. She is stubborn to the end. If she can persuade, if she can't, you have to give her face in front of others.

5. So if she can't do it well, you have to do more. If she doesn't have the patience to take care of the child, you should take care of it more. Who says taking care of the child is the mother's business alone? Since they are husband and wife, they should naturally support each other, and as they are the common children of two people, you can't completely expect your wife to be an expert in child care, at least she can't do it yet.