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The practice of three shrimp noodles

Bought fresh river shrimp, the female has shrimp seeds in the abdomen and shrimp paste on the head. Pinch or peel off the shrimp with your hands, and identify that if it is a female, leave it in another bowl and collect the shrimp seeds in a small bowl. Put the female shrimp shell into the pot and add some sliced ginger and cooking wine to cook. Turn off the heat after cooking until the color changes. Peel the shrimp brain (paste) out of the shrimp head. Here are three prawns prepared: shrimp, shrimp seed and shrimp paste.

Take 10 bowls, each add 15 grams of lard, 15 grams of shrimp seed soy sauce and 200 grams of fresh soup, add noodles, cover with shrimp and shrimp brain topping, that is, three shrimp noodles.

Make it into toppings. Boil noodles is the key, boil 5000 grams of water, put in noodles, boil until floating, add 250g cold water, boil noodles again and cook. Then, add 15 grams of lard, 15 grams of shrimp soy sauce and 200 grams of fresh soup to each of the 10 bowls, add boiled noodles, cover with shrimp and shrimp brain topping, and a delicious three shrimp noodles is finished. Note that you should control the time when cooking noodles to keep the noodles flexible and smooth.

Boil 5000 grams of water in the pot, put in the noodles, boil until they float, add cold water, and cook the noodles when the water boils again. Take 10 bowls, each add 15 grams of lard, 15 grams of shrimp soy sauce and 200 grams of fresh soup, add noodles, cover with shrimp and shrimp brain topping, that is, three shrimp noodles. Production essentials: noodles should not be cooked for a long time, it is appropriate to be flexible and smooth.

Materials for making three Shrimp Noodles

Suzhou used to make three shrimp tofu dishes with three shrimps and tofu. Make material noodles 1250 grams, shrimp 200g, shrimp brain 25g, shrimp 15g, white soy sauce 150g, egg 1, wet starch 75g, dry starch 25g, refined salt 15g, monosodium glutamate 12g, sugar 160g, sorghum wine 5g, cooking wine 20g, spring onion 5g, ginger 5g, fresh soup 2000 g, cooked lard 550g, sesame oil 15g.

Wash the shrimps and marinate them with a little salt, white pepper and cooking wine for 10 minutes. Wash the shrimp shell and head and set aside. Boil the noodles according to the packaging instructions until well done, remove and wash with cold water. Drain and set aside. Wash the green vegetables and cut them to a palatable size. Set aside. Add the right amount of cooking oil to the pot and heat it to 50%. Add sliced ginger and minced garlic and saute.

The production steps are as follows: prepare the broth: boil the broth ahead of time, which is the soul of three shrimp noodles. Wash chicken bones and pig bones, add water to boil, skim off foam, add slices of ginger and green onions, simmer over low heat for several hours, simmer until the soup is rich, filter and set aside. Shrimp treatment: shell prawns and prawns, remove their heads, remove catgut, and wash them clean. The shrimp is soaked in warm water in advance to remove impurities.

Three shrimp noodles, how to make three shrimp noodles

Bought fresh river shrimp, the female has shrimp seeds in the abdomen and shrimp paste on the head. Pinch or peel off the shrimp with your hands, and identify that if it is a female, leave it in another bowl and collect the shrimp seeds in a small bowl. Put the female shrimp shell into the pot and add some sliced ginger and cooking wine to cook. Turn off the heat after cooking until the color changes. Peel the shrimp brain (paste) out of the shrimp head. Here are three prawns prepared: shrimp, shrimp seed and shrimp paste.

Wash the spawning big-bellied river shrimp in a bucket, wait for most or all of the eggs in the shrimp belly to fall off, take out the shrimp, and then pour it into a 40-eye sieve to drain water. The shell is shrimp seed. Pour white soy sauce into the pot, add 5 grams of spring onions and ginger to cook thoroughly, skim off the foam, add shrimp seeds and sorghum wine and stir several times, finally add 150 grams of sugar to boil and melt, that is, about 150 grams of shrimp seed soy sauce.

Prepare fresh shrimp, put them in a leaky basket, rinse with running water, and place a pot below to catch the leaking shrimp seeds. Collect the shrimp seeds washed down to a small bowl. Pinch or peel off the shrimp meat by hand, distinguish between male and female shrimp, and put the female shrimp meat together. Boil the female shrimp shell in a pot. Remove the shrimp brain from the shrimp head. Add light soy sauce and chopped ginger and onion to the pot. Bring to the boil and add the shrimp seeds.

Step 6: add 5000 grams of water to bring to the boil, put in the noodles, boil until they float, add cold water, and then cook the noodles when the water boils again. Take 10 bowls, each add 15 grams of lard, 15 grams of shrimp soy sauce and 200 grams of fresh soup, add noodles, cover with shrimp and shrimp brain topping, that is, three shrimp noodles.

-right amount of green vegetables (such as Chinese cabbage, spinach, etc.)-sliced ginger, chopped garlic, chopped onion, salt, chicken essence, white pepper, cooking wine, light soy sauce soy sauce, sesame oil, starch, cooking oil, cooking steps: wash the shrimp, marinate with a little salt, white pepper and cooking wine for 10 minutes. Wash the shrimp shell and head and set aside.