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Topic 4: Tiger milk mushroom

1. The mycelium of Pleurotus ostreatus has strong inhibitory effect on Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Sarcina flavus, etc.), but has no significant inhibitory effect on Gram-negative bacteria (Escherichia coli, Salmonella enteritis, Candida albicans, Saccharomyces cerevisiae, Aspergillus Niger, Aspergillus flavus and Penicillium citrus, etc.), yeast and mold. It can be seen that the bacteriostatic effect of Pleurotus ostreatus is highly specific, and its mechanism is not clear.

2. Cultivation and management techniques the growth process of Pleurotus ostreatus needs fine management, including sowing, culture, growth regulation and so on. Proper management will directly affect the yield and quality. Selection of cultivation mode according to different resources and conditions, the cultivation mode of Pleurotus ostreatus is different, such as indoor cultivation, open forest cultivation and so on.

3. Pleurotus ostreatus, Lactobacillus, Ganoderma lucidum, Pleurotus ostreatus, Poria cocos and so on. The sclerotia of Pleurotus ostreatus in Southeast Asian countries, Malaysia, Hong Kong and the coastal areas of China are called tiger milk.

4. Pleurotus ostreatus, which is mainly distributed in tropical and subtropical regions, belongs to umbrella fungi and is a kind of basidiomycetes with large sclerotia. Its reproductive process is unique. When the hyphae invade the wood or tree stump, a sclerotia about 10-30 cm in diameter will be formed in the ground or in the wood structure. This sclerotia is not only the dormant and storage organ of Pleurotus ostreatus, but also a key part of asexual reproduction.

5. People who are allergic to fungus food should not eat tiger milk fungus. Tiger milk fungus is actually a kind of fungus food, which has high medicinal value, rich in amino acids and protein, as well as some alkaloids and other substances, which are very good for the body.

6. The nutritional value of Pleurotus ostreatus the unique efficacy of Pleurotus ostreatus comes from its rich nutritional ingredients; Pleurotus ostreatus is rich in protein, amino acids, fungal polysaccharides, cellulose, minerals and other nutrients, and the edible rate is as high as 90%. Every 100 grams of dried tiger milk mushrooms contains 16 grams of protein, 19 grams of amino acids, 36 grams of total sugar, 8 grams of polysaccharides and 3 grams of minerals.

Tiger milk green lotus and bamboo shoots soup?

Food: loquat leaf 3 10 grams, tiger milk 10 grams, Cordyceps sinensis 7 grams 8, north and south apricot 30 grams, gecko pair, pig lean meat 6 taels, Poria cocos one. Practice: gecko head off, cleaning, water output with lean pork; other raw materials bubble; put all raw materials into the saucepan, introduce boiling water, stew in water for about 3 hours. Drink soup and eat cordyceps.

The fourth step: take a casserole to add boiling water no more than crucian carp 1/3, heat the whole process for 10 minutes, let the water boil, and the emulsifying effect is the best (key second step: stew over high heat first and then medium heat to whiten the soup. Key step 3: add boiled water stew) add more water at one time, and then should not add water, and then the taste of water will change.

How to cook tiger milk mushroom is delicious (how to eat tiger milk mushroom)

Tiger milk fungus Qingfei tea: 50g tiger milk mushroom, ice sugar and water stew for 60 minutes, can be used for too much tobacco and alcohol, throat and other respiratory system discomfort, men and women, young and old can eat. Tiger milk fungus Pork thick soup: 50g Pleurotus ostreatus is simmered with fresh chicken, duck, pork and game in water for about 90 minutes. It can be used to prevent diabetes, chronic hepatitis, hypertension and coronary heart disease.

Stewed chicken with tiger milk mushrooms: this is a nutritious cooking method. First of all, wash the chicken and tiger milk mushrooms respectively and cut them into pieces of appropriate size. Then, put the chicken into the pot, add the right amount of water, boil over high heat, turn to low heat and simmer. When the chicken is half-cooked, add the tiger milk mushroom and continue to simmer. Finally, add the right amount of salt, soy sauce and pepper to season. Fried meat with tiger milk mushrooms: this is a cooking method with both color, flavor and flavor.

The specific steps for making soup are as follows: first, soak Lactobacillus tiger in clear water for a period of time to soften and clean; then, wash and peel the peel and cut into pieces, and put it into the pot together with Lactobacillus; then, add appropriate amount of water to boil and turn to low heat to simmer slowly; in the process of stewing, you can add appropriate amount of rock sugar to taste; finally, when the soup is thick, you can turn off the fire and enjoy.

Best practice of Morchella Fish Gel stew

Soak the fish glue in water for 5-6 hours, then steam for 5 minutes. After taking it out, put it in cold water, add sliced ginger and soak for more than 24 hours. Boil the ribs in boiling water to remove the blood, then drain and set aside. Soak the Morchella for 5 minutes, wash and drain. Put the processed ribs, tiger milk and ginger into a special waterproof saucepan for stew and turn on the stew mode for 2-3 hours.

Ingredients: 50 grams of Morchella, 300 grams of pig bones or ribs, two slices of ginger, 10 grams of Dendrobium, the right amount of salt, 50 grams of gum, 6 red. Add ginger into the plastic tube of yellow flower and steam for 10 minutes and stew with Morchella Dendrobium flower gum. After steaming, use clean utensils to soak. Bubble hair for an hour (60 florets), it won't take long. Lean meat ready to fly water, Morchella and jujube wash clean, control dry moisture.

Boil the soup into the right amount of water, drop into the local chicken, dried conch, red jujube and sliced ginger and boil for 10 minutes, then turn to medium heat. One hour after the boil. Drop the processed Morchella into the soup. The Morchella has softened after boiling for half an hour. Then, drop into the bubble and send out the water-treated flower gum. 1 and processed abalone. And Chinese wolfberry and so on boil for 10 minutes.

Put the washed Morchella and straw mushroom in the soup pot, put a piece of ginger (to ward off the cold), and put the shrimp skin.

Edible method of relieving cough with Tiger Milk bacteria

The edible method of protecting soup of tiger milk bacteria is as follows: Tiger milk porridge Pleurotus ostreatus 50g, chuanbei mother 10g, japonica rice 100g, rock sugar, porridge, which can be used to treat cough, asthma, chronic bronchitis, emphysema and so on. It has special curative effect for asthma stubborn disease, senile emphysema, 100-day cough in children, pulmonary infection and so on.

Tiger milk Tremella sweet almond soup made by Lactobacillus tiger can help relieve cough and treat bronchitis. Lactobacillus tiger can boil with the right amount of rock sugar and drink its soup; it can also be simmered with pork and chicken, which has a certain auxiliary effect on relieving cough and resolving phlegm. Tiger milk Tremella almond soup, asthma cough ingredients: Tiger milk, Tremella fuciformis, Sichuan, southern almond, lily. It can be boiled with Dendrobium candidum and Ophiopogon japonicus.

The method is as follows: soak the tiger milk bacteria in cold water, cut the lean meat into small pieces, and add the soft tiger milk bacteria. Pour hot water into the stew cup, about 2-3 bowls, put into the rice cooker and simmer for 2 hours. After the stew, put a little salt, eat soup and eat meat! Done.

Tiger milk bacteria can be mixed with fruit juice, milk, yogurt, soy milk and other drinks to increase the diversity of taste and taste, while increasing the input of some nutrients. There are many ways to eat tiger milk bacteria, such as eating directly, adding drinks, adding salads and so on, but for children, it is recommended to choose a relatively simple and easy way to eat directly.

Pleurotus ostreatus 50g, ice sugar right amount of water stewed for 60 minutes, can be used for too much tobacco and alcohol, throat and other respiratory system discomfort, men and women, old and young can eat. Tiger milk has the effects of heat-clearing and detoxification, moistening intestines and defecation, clearing lung and fire, strengthening muscles and bones, strengthening yang and anti-aging.