A list of the contents of this article:

Portia time chili sauce noodles how to do introduction _ Portia time chili sauce noodles how to do

The ingredients that need to be prepared include basic noodles and homemade hot sauce. Noodles are the basic cooking ingredient, and hot sauce is the key seasoning, which you need to get at a store in the game or through collection. Start cooking: according to the in-game cooking system, put the prepared noodles and hot sauce on the cooking table and operate according to the specified proportion and steps. This may include mixing, heating and other steps, the specific operation, please refer to the instructions in the game.

Making seafood noodles: flour + coriander + cat jump, or flour + coriander + cinnamon, or flour + fennel + cinnamon, or flour + cat jump + fennel. And after eating seafood noodles, our characters can restore 6 life points per second for 20 seconds. Classic noodles made with gravy: milk + flour + meat, or red mushroom + flour + meat, or egg + flour + meat. Eating classic noodles with gravy allows characters to attack + 10 for 20 seconds.

During Portia's time, players can buy time spicy sauce noodles by visiting Sophie's shop. Portia time is a role-playing game in which time spicy noodles can be obtained by interacting with NPC and buying at the store. In order to make time spicy sauce noodles, players need to collect wheat to grind into flour, combined with seasonings such as chili peppers. After completing the above steps, players can buy time spicy sauce noodles at Sophie's shop.

Main ingredients: 100 grams of hanging noodles (standard powder). Excipients: 10 grams of multi-flavor hot sauce. Prepare a handful of noodles for one person. Add water to the pot and add noodles when the water bubbles evenly at the bottom of the pot. Don't wait for the water to boil, the noodles made by adding noodles will be more flexible. When you see the noodles translucent, the noodles are cooked. Fish out the noodles into a filtering bowl.

Portia time striped swimsuit for Nora. Bright church chicks like lemon juice + 10, spicy sauce mixed noodles (chili + flour + meat + salt) + 10, clothing stores sometimes sell striped swimsuits, buy her + 15, assemble the loudspeaker + 20.

How to make noodles with lotus root and chili sauce

1. Cold noodle lotus root melon: in a large bowl, add chopped noodle lotus root melon slices, add appropriate amount of salt, balsamic vinegar, sugar, chilli oil or chili sauce, sesame oil, mix well and marinate for about 10 minutes, so that noodle lotus root slices fully absorb the flavor of the seasoning. Make peanut sauce: in a small bowl, add peanut butter, add the right amount of hot water according to your taste, then add light soy sauce, balsamic vinegar, sugar and garlic, stir well to make peanut sauce.

Method / step 1 step 1: wash 200g fresh pork, cut it and put it on a plate and add proper amount of light soy sauce, salt and cornflour to the electric rice cooker (put a pair of chopsticks on the plate), as shown in the following picture.

3. Pedicel and seed of green and red pepper, wash and cut into small pieces. Dice the ham. Dice dried bean curd. Peel the lotus root and cut it into small pieces. 2) heat the wok and pour in the oil. When the oil is 70% hot, stir-fry the diced bean curd over high heat for 1 minute, until the surface of the diced bean curd turns yellowish. Pour in diced lotus root and stir for 2 minutes. 3) add Lao Gan Ma hot sauce, stir-fry soy sauce and salt, pour in diced ham and diced green pepper, then continue to stir-fry for 1 minute.

4. Half dry, half sweet and sour tiles, head and tail mixed with shredded radish to make soup. the most interesting thing is to mix sweet and sour sauce with a nest of noodles, which is similar to Hangzhou West Lake Fish in Vinegar Gravy's noodles. 5 Kaifeng: Sesame wings to Kaifeng you want to eat authentic Henan cuisine-this is the millennium Kaifeng mansion! The ingredients of Henan cuisine are generally very homely, and the beauty lies in seasoning and heat. Sesame wings are actually pickled chicken wings wrapped in egg sauce and then dipped in sesame seeds and fried in oil.

5. Fresh meat wonton fresh meat wonton is a food made of fat and lean pork, wheat flour, Chinese cabbage and dried Laver as main ingredients, cooking wine, salt, pepper and sesame oil as seasoning. Fresh shrimp wonton fresh shrimp wonton is one of the favorite traditional snacks in Guangzhou. Guangdong's wonton has a lot of thin meat, fine workmanship and rich stuffing, including pork, eggs, shrimp and so on.

How to make noodles with chili sauce

1. Take a clean bowl and make Lao Gan Ma sauce: add minced garlic, chili noodles, soy sauce and Lao Gan Ma to mix well. Heat the oil in the pan and stir-fry the chopped onions and ginger strips. Add the minced meat and stir-fry until the minced meat changes color. Add mustard, sugar, light soy sauce, salt, chicken essence, pepper and oyster sauce to continue stir-frying. On the cooked noodles, mix well with Lao Gan Ma sauce, minced meat mustard and chopped onions.

2. How does Lao Gan Ma mix noodles? After the water is boiled, put in the noodles and remove, prepare two eggs to break up, stir-fry in the pan and add the ham sausage, then add the noodles light soy sauce Lao Gan Ma salt.

3. Lao Gan Ma chili Sauce Noodles Lao Gan Ma mixing cold noodles prepare a pot of cold boiled water (if your tap water is filtered clean, you can also use it directly). Boil the water in the pot (can put a small amount of salt) and cook the noodles until cooked. Because it is mixed noodles, it is recommended to cook the noodles a little harder, so it tastes better. Immediately cook the noodles in prepared cold water and stir with chopsticks to cool the noodles quickly and keep them tough.

4. Shred cucumbers and cut coriander into small pieces. Chopped garlic, put in a bowl, then add chili powder and sesame seeds. Heat the oil in the pot, pour the hot oil into the bowl, stir evenly and make the seasoning fragrant. The garlic is relatively spicy. Some people do not like to eat raw garlic. After the oil, the taste is not so strong, and the garlic flavor is strong. Add light soy sauce, sugar, balsamic vinegar, a little salt, minced cilantro, and then add 1 tablespoon of Lao Gan Ma oil chili.

How to make potato spicy sauce noodle topping

1. We add chopped onions and minced ginger to the sauce fried in red oil. Friends who like to eat garlic can add 10 grams of minced garlic. I will not add garlic and stir-fry the fragrance. Step 6 of Noodles with Chili Soy Bean Paste, Shanghai Style's practice, after frying out the fragrance, we will fry the three ingredients in front of the pan, Zizania caduciflora, dried bean curd and meat into the pan and stir-fry.

2. Add chili sauce. Stir-fry the meat sauce thoroughly, add chili sauce and salt, season according to your taste, and sprinkle the noodles a little more salty. Add other ingredients. Saute the chopped dried incense, carrots and diced potatoes. Seasoning. Season with chicken essence. Boil noodles. Boil the water and put the noodles into a bowl. In full bloom. Pour the chili sauce over the noodles and sprinkle with chopped onions.

3 、. When the potatoes are soft and the soup is not too thick, add the sweet noodle sauce and be careful not to drain the juice too dry. 1 stir-fry well, continue to cook for a few minutes, let the sauce flavor permeate the ingredients. After the hot sauce is made, the noodles can be cooked and poured with hot sauce to enjoy the delicious Shanghai hot sauce noodles.

4. Ingredients: 300g noodles, 100g pork stuffing, half potatoes, 3 pieces of dried bean curd, right amount of onions, right amount of peanuts, right amount of carrot, 2 cups of chicken soup, 2 slices of ginger, 2 onions, 5 cloves of garlic, right amount of light soy sauce, right amount of cooking wine, right amount of pepper, right amount of refined salt, right amount of white sugar, right amount of bean paste. Deal with all kinds of ingredients, carrots, dried tofu, onions, diced potatoes. Boil pork in boiling water for about 30 seconds, then rinse with cold water and set aside.

How do you make spicy sauce noodles in Dexing restaurant

1, practice: fresh Chaotian pepper, with a few red pepper (those who like to eat spicy can all use Chaotian pepper), 500 grams of tomato, a piece of ginger, two heads of garlic. Put the above items in a mixer and stir them into a paste. Put a small bowl of water in the wok, boil it over medium heat, put all kinds of paste in the pan, boil the sauce (leave half of the minced garlic at the end) and add salt, sugar (a little) and a small half bottle of rice vinegar.

2, the door of the shop neatly several bronze medals, the first card mellow Soup Noodles with Spare Ribs, Luohanjing vegetarian noodles, Babao spicy sauce noodles and other six plaques. They are all Shanghai characteristic noodle awards issued by Shanghai Catering Association. Order bowl signboard noodles (toppings are all special, not introduced separately), fine noodles, wide soup, large porcelain bowls. On the bowl is the store's logo, with a little pattern. You can fall in love with only one mouthful of noodles. Pure Suzhou noodles, the kind of unique elastic softness immediately filled between the teeth.

3. Large intestine noodles the famous large intestine noodles at the top of the old west gate are on the middle road of Fuxing. Can take the big scene as their own shop name and signboard, it can be said that the boss is very confident about the level of his stewed large intestine. Seasoning is a typical Shanghai red sauce style, but with a little spicy, not too sweet and greasy, it tastes more delicious. The noodles are very strong, the portion is very large, and the bowl is full.

4. 2 yuan of big bowl, 80 jiao of small bowl, 60 jiao of Youtiao); large intestine noodles on Fuxing Road; 5 yuan of Hao Le Di min noodle restaurant in artificial lake; 4 yuan of chili Fried Spareribs on Jianguo Road of Madang Road; 25 Jianguo East Road (near Zhaozhou Road, between Shunchang Road).

5 、. Fujian Road Guangdong Road 14 terminal side of Dexing restaurant stuffed meat noodles with spicy meat double noodles, taste first-class, and Xiaolong taste good 2 Hankou Road Shandong Road Cross Bridge Rice Noodle in Xinwang here 10 yuan is enough 2 Wujin Road Henan intersection, 6 Road Terminal, recommended food: Qianli Xiang wonton 3 yuan a bowl is must be recommended Luo! Characteristic Chaozhou stewed flavor, taste good, color rice. The price won't wait, it's cheaper.