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How to make black pepper sauce

1. Practice: wash onions and drain, cut them to pieces, grind coarse pepper and set aside. Heat the pot with the right amount of oil, stir-fry minced onion, minced garlic and minced ginger, then add all the ingredients except starch and chopped pepper, bring to a boil. When the ingredients are soft and rotten, add chopped pepper and cook until they taste. When the soup gradually dries up, add water and starch and thicken.

2. Adjust the taste and consistency: taste the taste and adjust the amount of salt or sugar according to your preferences. If the sauce is too thick, add a small amount of chicken soup or water to dilute it; if it is too thin, add some starch water and boil to thicken it. Filter (optional): if you like very delicate sauces, you can filter the fried black pepper sauce through a fine sieve or gauze.

3. Chopped garlic cloves and diced onions. 100 grams of milk can also be replaced by water. Mix sugar, oyster sauce, tomato sauce, soy sauce and chopped black pepper (without salt). Put butter in the pan, stir-fry the onions until soft, add chopped garlic to stir-fry, medium heat, do not paste. Add the milk, mix the ingredients, cook over low heat, add some salt according to the sweet and salty, until the soup thickens and turn off the heat.

4. Black pepper sauce: chopped onions and garlic. The butter melts into a liquid in a pot. Put the chopped onions and garlic in the pan and stir-fry until the onions become soft, transparent and fragrant. Pour in the chopped black pepper, stir-fry quickly and give a fragrance. Pour the right amount of water into the pot, do not pass the ingredients, turn to low heat and bring to a boil. Pour in tomato sauce, oyster sauce, sugar and salt and continue to cook over low heat.

5. Black Pepper Sauce what can Black Pepper Sauce do? black Pepper Sauce one: ingredients: chopped black pepper, onion, garlic, tomato sauce, oyster sauce, sugar, salt, butter. Practice: chopped onions and garlic, butter in a pot to melt into a liquid. Put the chopped onions and garlic in the pan and stir-fry until the onions become soft, transparent and fragrant.

6. First of all, prepare the required materials. Generally speaking, black pepper grains, garlic, onions, ketchup, sugar, salt, soy sauce and so on are needed to make black pepper sauce. The proportion of these materials can be adjusted according to individual taste. Then, grind the black pepper into powder with a grinder, which can better release the fragrance of black pepper. If you don't have a grinder, you can buy ready-made black pepper. Next, cut up the onions and garlic.

How do you make the black pepper sauce on the black pepper steak?

Wash onions, drain and cut into pieces. Grind coarse pepper and set aside. Heat the pot with the right amount of oil, stir-fry minced onion, minced garlic and minced ginger, then add all the ingredients except starch and chopped pepper, bring to a boil over low heat. When the ingredients are soft and rotten, add chopped pepper and cook until they taste. When the soup gradually dries up, add water and starch and thicken.

Preheat butter, light cream, wine, light soy sauce, black pepper, salt, garlic and rosemary in pan and pour in butter. After the butter melts, add the small rosemary and fry half the cut garlic. Pour in a little wine to mix. Bring to the boil and add 2 tablespoons of light cream and stir well. Add a little black pepper, salt and half a tablespoon of light soy sauce and stir well. Use a sieve to filter out the ingredients in the sauce.

First prepare the ingredients, black pepper, garlic, onions, shiitake mushrooms. Heat the pan and put in the oil, add mashed garlic and stir-fry the onions. And stir-fry all the other seasonings. Keep the fire low for a few more minutes to dry. Put a little more oil so that it can last longer. Seal the glass bottle after it is slightly cold and take it out when needed.

Thaw the steak and drain the blood with kitchen paper. Peel the garlic and flake the onion. Rinse the onion. Wash the okra and cook in a boiling water pan for 2 minutes. Wash the small tomatoes and set aside. Cut the garlic into pieces and the onions into small pieces. Heat the pan, melt a small piece of butter, put in the chopped garlic and onions and stir-fry to taste.

Black pepper steak sauce black pepper steak sauce is a necessary sauce for Pan-Fried Beef Steak with Black Pepper. Many people buy black pepper sauce in supermarkets and other places, but Pan-Fried Beef Steak with Black Pepper sauce can also be made by himself. Let's take a look at how to make black pepper steak sauce. Raw materials: 1 onion, 50 grams of red onion, half bowl of black pepper, 50 grams of black pepper, 1 bowl of mushroom sauce, 100 grams of garlic, 3 pieces of white oil, 1 bowl of stock.

What is the recipe and recipe of black pepper sauce?

Fresh vanilla (such as thyme, rosemary): moderate amount (optional): prepare black pepper: grind the black pepper with a rolling pin or pepper grinder to release its fragrance. Stir-fry fragrance ingredients: add butter or vegetable oil to the pan and heat to medium heat. Add finely chopped onions and minced garlic and stir-fry until the onions are soft and slightly golden. Add the black pepper: add the ground black pepper to the pan and stir for a few minutes until the flavor is fully released.

The practice of black pepper sauce diagram 3 peeled cooked peanuts into the cooking machine broken into the pot spare black pepper sauce diagram 4 tomato and onion together beat into a mashed black pepper sauce diagram 5 tomato and onion paste into the pot black pepper sauce diagram 6 add light soy sauce, soy sauce, salt, chicken essence, rock sugar, stir well.

Take out the fried steak and set it aside on a plate and cut it into thin slices. Add butter, garlic and onions in the same pot, cool and add red and yellow bell peppers. Cook all the ingredients until soft and rotten and release a delicious aroma. Then add black pepper, chicken juice and clear soup and stir. Continue to burn until all ingredients are evenly mixed. Then, pour all the ingredients into the blender to make a fluffy, soft black pepper sauce.

Ingredients: chopped black pepper, onion, garlic, tomato sauce, oyster sauce, sugar, salt, butter. Practice: chopped onions and garlic, butter in a pot to melt into a liquid. Put the chopped onions and garlic in the pan and stir-fry until the onions become soft, transparent and fragrant. Pour in the chopped black pepper, stir-fry quickly and give a fragrance. Pour the right amount of water into the pan without passing the ingredients.

The practice of black pepper sauce

Wash onions, drain and cut into pieces. Grind coarse pepper and set aside. Heat the pot with the right amount of oil, stir-fry minced onion, minced garlic and minced ginger, then add all the ingredients except starch and chopped pepper, bring to a boil over low heat. When the ingredients are soft and rotten, add chopped pepper and cook until they taste. When the soup gradually dries up, add water and starch and thicken.

Ingredients: black pepper, beef, chicken essence, eggs, baking soda. Practice: cut beef with black pepper into rectangular slices and add baking soda to grasp evenly. Leave it for half an hour. Take out the beef and egg white, always smoke, and grab the wine well. Leave it for 1 hour. Add chicken powder and starch to the beef, put the oil in the oil pan until cooked, pour into a leaky spoon and drain.

Black pepper sauce is as follows: ingredients: half onion, right amount of garlic cloves, 2 tablespoons of chopped black pepper, 1-2 grams of salt, 2-5 grams of sugar, 12 grams of oyster sauce, 10 grams of tomato sauce, 10 grams of soy sauce, 20 grams of butter, 100 milliliters of milk. Chopped garlic cloves and diced onions. 100 grams of milk can also be replaced by water. Mix sugar, oyster sauce, tomato sauce, soy sauce and chopped black pepper (without salt).

The simplest method of black pepper sauce is to add cream noodle sauce to a small amount of boiling water (butter and add the right amount of flour and water to stir well), chicken essence, black pepper and beef powder to make a paste. The more complicated methods are: add oil, add chopped onions, stir-fry and stir-fry until fragrant; release soy sauce, beef juice, sugar, salt, Shao wine (red wine is the best), black pepper, tomato juice and diced mushrooms.

Making delicious black pepper sauce is very simple and takes only a few basic ingredients. Add a little butter to the pan and heat it over medium heat. When the butter melts, add chopped onions and stir-fry until soft and translucent. Next, add the chopped black pepper and continue stir-frying until the fragrance is completely released. This step is essential to stimulate the spice of black pepper.

The ingredients of black pepper sauce: chopped onions, chopped garlic, cornmeal, black pepper, salt, sugar, soy sauce, cream, broth: first heat the pan with oil, stir-fry the right amount of cream and chopped onions in the pan for about 1 minute until fragrant. Then add the black pepper and continue to fry for about 1 minute. Then add the right amount of chopped garlic, salt, sugar, cornmeal, soy sauce and stock, bring to a boil and thicken.

How to make black pepper sauce?

1. Cut onions and garlic into finely chopped pieces. The butter melts into a liquid in a pot. Put the chopped onions and garlic in the pan and stir-fry until the onions become soft, transparent and fragrant. Pour in the chopped black pepper, stir-fry quickly and give a fragrance. Pour the right amount of water into the pot, do not pass the ingredients, turn to low heat and bring to a boil. Pour in tomato sauce, oyster sauce, sugar and salt and continue to cook over low heat.

2. The way to make black pepper sauce is as follows: prepare 30 grams of black pepper, 50 grams of purple onions, 25 grams of garlic, 25 grams of tomato sauce, 10 grams of oyster sauce, 4 grams of salt, 4 grams of sugar, 15 grams of butter, 30 grams of peanut oil and 100 grams of water. Wash garlic and onions and mince. Heat the pot and add peanut oil. After the oil is hot, add garlic and onions, stir-fry, about 1 minute, adjust to medium heat.

Step: heat olive oil in a saucepan, add chopped black pepper and minced garlic, stir-fry over medium heat for about 2 minutes, until the black pepper begins to burst. Put the fried black pepper and minced garlic in a grinder and grind into a rough black pepper powder. Put the black pepper powder in a bowl and add salt, soy sauce, red wine vinegar and sugar. Stir well to make sure all the seasonings are well mixed.

4.-1 beat 2 cups stew or broth-1 beat 2 cups of plain cream (or milk)-1 beat 4 cups of red wine (optional)-1 beat 4 teaspoons salt step: put the black pepper into a rolling pin or bowl and crush it until rough. In a saucepan over medium heat, add butter, until melted, add crushed black pepper and stir-fry for about 1 minute until fragrant.