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How to make noodles mixed with vinegar oil

Materials: noodle cake, spring onions, garlic seedlings, oil spilled chili, salt, sugar, chicken essence, soy sauce, vinegar, sesame oil, salad oil, water. Cut the cake evenly into 4 slices. If you want to make wide noodles, you have to cut them wider. First, use the strength of the palm of your hand or a rolling pin to press the cut noodles a little thinner, then slowly pull apart the ends of the noodles and then continue to pull them. After pulling, wait for the pot. I only pulled two.

Oil-vinegar sauce can be used to mix noodles, cooked noodles into the cold white boiled to cool, and then mix noodles with oil-vinegar sauce. Oil and vinegar sauce can be used to make salad seasoning, can also be mixed with cold dishes, cold noodles and so on.

Oil and vinegar sauce is a low-calorie condiment that can be used to mix noodles. The specific operation steps are as follows: first, boil the water and put it into the noodles, remove it and put it in a cool white boil, then add oil and vinegar juice and mix well. If you like, you can also add shredded cucumber, chopped onions, shredded meat and other side dishes. The usage of oil vinegar juice is introduced as follows: oil vinegar juice, also known as red oil vinegar juice, is one of the common ingredients of all kinds of western salad.

My ingredients for oil and vinegar juice are as follows: olive oil has the effect of roughly moistening the noodles, lemon, black vinegar, Apple Cider Vinegar and so on, but I don't. Lemons are fresh and fragrant. During the honey fat reduction period, I don't want to use sugar to feel that honey is healthier and more beautiful. I think it tastes better, freshly ground black pepper and fresh aroma.

What kind of noodles are delicious?

1. Egg noodles are delicious and easy to make. Egg noodle is a very basic pasta, and its preparation method is very simple. First, boil the noodles, and then prepare some seasonings such as chopped onions, eggs, soy sauce and so on. Then, stir-fry the eggs, add chopped onions and soy sauce, stir well and pour over the boiled noodles. This pasta is delicious and easy to make, suitable for busy modern people.

2. Noodles soybean paste: noodles soybean paste is a kind of Chinese pasta with northern flavor, which is composed of noodles and fried sauce. Fried sauce is usually fried with soybean paste, minced meat and vegetables. The steps to make noodles soybean paste include cooking noodles, preparing fried sauce and mixing both. Wonton: wonton is a small Chinese pasta with meat stuffing wrapped in thin noodles and usually cooked in clear soup. The making process of wonton is similar to that of dumplings, but the shape is smaller and more convenient and quick.

3. Green vegetable noodles with eggs: fry the eggs and lunch meat first. Boil the pot with water and boil the noodles. When cooking noodles, take the bowl and pour light soy sauce, chopped onions, chicken essence, lard and salt into the bowl and mix well with the soup. Put the noodles in a bowl, add the green vegetables to the noodles, then put the fried eggs and lunch meat on, and a bowl of warm stomach soup noodles will be ready.

The practice of oil vinegar noodles, how to make oil vinegar noodles delicious, the common practice of oil vinegar noodles

Fried eggs: brush oil in the frying pan, add two eggs, fry over low heat until one side is set, then turn and fry until golden on both sides, remove and set aside. Seasoning: put aged vinegar, rapeseed oil, lard, soy sauce, chicken essence and white sesame in a bowl and stir well. Boil noodles: boil water in a pot, put in noodles after boiling, stir with chopsticks, remove and put into a bowl after cooking.

Put a little oil into the pan and boil the fried eggs over medium heat so as not to burn them off. Cut the plate well; (2) boil the water in a clean pot and boil the noodles. It is best to choose strong egg noodles, and it is better to make your own noodles. (3) after the noodles are cooked, pick them up and put them in prepared cold boiled water. Pick it up quickly after a few seconds, this step can improve the taste of the noodles; (4) pour the watered noodles into a dry bowl.

The steps of oil vinegar noodles are brushed with oil in the frying pan. Beat in two eggs and fry over low heat. Turn it over and fry it until both sides are golden and out of the pan. We'll season it when we fry the eggs. Put all the seasonings into the bowl. Then boil water in the pot. When the water boils, let's first put some noodle soup juice to make the seasoning taste evenly and let the lard slowly melt. Boil the water into the noodles and stir with chopsticks. Boil the noodles.

Excuse me, how do you make oil vinegar noodles? what ingredients do you have?

The seasonings of oil-vinegar noodles include aged vinegar, rapeseed oil, lard, soy sauce, chicken essence and white sesame. The steps to make oil vinegar noodles are as follows: fried eggs: brush oil in the omelet, add two eggs, fry over low heat until one side is set, then turn and fry until golden on both sides, remove and set aside. Seasoning: put aged vinegar, rapeseed oil, lard, soy sauce, chicken essence and white sesame in a bowl and stir well.

Oil vinegar noodle seasoning half spoonful of aged vinegar, half spoon of rapeseed oil, a little lard, half spoon of soy sauce, a little chicken essence, a little white sesame. Oil vinegar noodles is a delicacy, the main raw materials are dragon beard noodles, cabbage, pepper, oil, salt, soy sauce and vinegar and so on. The steps of oil vinegar noodles are brushed with oil in the frying pan. Beat in two eggs and fry over low heat. Turn it over and fry it until both sides are golden and out of the pan. We'll season it when we fry the eggs. Put all the seasonings into the bowl.

When I cook at home alone, I must cook a fish, because I like fish best. First prepare a river fish, fat meat, spring onions, ginger, garlic, perilla stems and leaves, mint stems and leaves, star anise, light soy sauce, soy sauce, salt, sugar, white vinegar, liquor, monosodium glutamate, coriander practices: River fish clean, if a big fish, cut into three sections, if small and medium size, multiple stew.

What can you cook when you cook at home alone?

When I cook at home alone, I must cook a fish, because I like fish best. First prepare a river fish, fat meat, spring onions, ginger, garlic, perilla stems and leaves, mint stems and leaves, star anise, light soy sauce, soy sauce, salt, sugar, white vinegar, liquor, monosodium glutamate, coriander practices: River fish clean, if a big fish, cut into three sections, if small and medium size, multiple stew.

It's better to cook by living alone. You can eat whatever you like, and you don't have to think about other people's feelings. Family members always travel, sometimes on their own, their own cooking is better, because there is time, there is no need to worry about others hungry! In the morning, it's usually milk, bread, boiled eggs and a little fruit. It's simple and fast, and you have all the nutrients you should have.

Recommend fresh mushrooms, do not need much, first add a little oil stir-fry, and then add water to boil a little for two minutes, is a bowl of very delicious and nutritious mushroom soup. And steamed eggs are actually very fast. Basically, five or six days have passed, and on the weekend, another reincarnation.