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How do you make the skin of Chaoshan cuisine?

1. Knead the small agent into a small bowl, or roll out a thin round patch with a rolling pin, like dumpling skins. The skin of the vegetables in Chaoshan is ready. Put in the prepared stuffing and shut up. The shape of dumplings is relatively fast and simple, round like making steamed buns, try not to squeeze too thick at the mouth. Steamed Chaoshan cuisine.

2. The practice of "vegetable cuisine" is usually divided into two parts, one is to make "braised skin", and then it is to make stuffing, which is usually filled with leeks. "Sauce skin" is rice noodles with little water in the pan with slow heat stirring, stirring balls, and then take out, add a little cold water knead into a large ball, put aside to cool.

3, g sticky rice flour 100g salt 5g vegetable curd method White radish peeled and shredded white radish pickled with salt for half an hour, it takes a full 30 minutes. 300g fresh radish pickled water about 100g 100g water + 100g sticky rice flour + 300g shredded radish mix well with container oil, water boiled, steamed for 15-30 minutes, the depth of the container is different, the steaming time is prolonged accordingly, the amount used in this recipe only needs to be steamed for 15 minutes.

The practice of cuisine, how to make it delicious, and the common practice of cuisine.

1. Ingredients: 2 white radishes, 100 grams of sticky rice noodles, appropriate salt. Wash the bag of radish and peel it. If you cut the white radish into thin shreds, you can use a special wiping tool, which is called "vegetable rubbing" in Minnan dialect. Put the shredded radish in a large bowl, add salt, stir well, and then marinate for about 30 minutes until the white radish comes out of the water. Pour shredded radish and radish water into the pot and cook until done.

2, preparation materials: first of all, we need to prepare fresh glutinous rice, soak it 4-6 hours in advance, let the glutinous rice fully absorb water and expand. Then prepare the right amount of vegetables, such as carrots, shiitake mushrooms, taro, beans, etc., according to your taste, wash and dice the vegetables and set aside. In addition, you also need to prepare some seasonings, such as salt, chicken essence, pepper and so on.

3. Slicing and frying: remove the cooled vegetables from the mold and cut them into slices of appropriate size. Heat a small amount of oil in a pan, put the sliced vegetables into the pan, fry until golden brown on both sides and serve. Serve: put the fried dishes on a plate and serve them with dip according to your taste, such as sweet chili sauce, soy sauce or other seasonings. [note] White radish should choose fresh and tight meat, so that the fried vegetables will be more refreshing.

4. Glutinous rice treatment: drain the soaked glutinous rice and mix well with appropriate amount of cooking oil, which can make the glutinous rice more fragrant and smooth. Package stuffing: the seasoned vegetable stuffing is wrapped in soaked glutinous rice, which can be wrapped with zongye or special food wrapping materials to form a braised body. Steaming: put the wrapped pork into a steamer and steam over high heat for 30 minutes until the glutinous rice is ripe and the vegetable stuffing is fully cooked.

Is the skin of Haifeng dish made of sweet potato powder?

Prepare boiling water, it must be boiling water, pour and stir until the potato flour sticks to a lump. Knead the dough quickly while it is hot. If it is too sticky, it means there is too much water. Continue to add flour until the dough does not touch your hand and feels delicate and smooth. Squeeze the dough into a small preparation of about the same size. Knead the small agent into a small bowl, or you can roll it into a thin round patch with a rolling pin, like dumpling skins.

Xiaomi Haifeng's most famous snack, selected sweet potato powder, selected pork, earth fish meal, salt, sugar, and other ingredients, is made of dumplings made by traditional technology. Haifeng dialect is called "dumplings". The beef patty is made from fresh beef leg meat, with the right amount of ingredients, and is made by traditional hand-made. Haifeng beef patties are different from beef balls. They are not round but flat.

Production method: mix the potato powder with the right amount of boiling water to make the dumpling skin, and then use the selected pork belly, plus the right amount of earth fish meal and ingredients to make dumplings one by one like a small purse, which Haifeng calls millet. Steamed and cooked with special seasoning, it tastes very delicious. Most like to open the pot lid at that moment, steaming, sweet smell to the nostrils, many full and crystal millet like a black pearl, just to see people drooling.