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Especially suitable for summer to eat cold loofah tip, is what kind of approach?

Cold salad to first pick the towel gourd seedlings blanched in water, and then cool with cold water, add the right amount of salt, taste, less than garlic paste and pepper oil can not only eat towel gourd seedlings, but also very delicious, often eat, but also clear intestines and stomach, reduce blood lipids, blood pressure and other effects, can be stir-fried, boiled, cold and so on. It's a good home-cooked vegetable.

Can make cold towel gourd tip, the specific method is as follows: main ingredient: towel gourd tip 150g. Seasoning: salt, sesame oil, little finger pepper. Boil the water in the pot, bring salt and a few drops of oil to the boil, put in the washed towel gourd tip and blanch slightly, the color becomes more emerald green, you can remove and control the dry moisture. Mix well with salt, sesame oil and pinky pepper depending on your taste.

Clean the fresh towel gourd tip, then cut off the old hard part below, as long as the tender part above, it tastes better. Towel gourd tip can not be eaten raw, otherwise there will be a bitter taste, need to blanch in advance, towel gourd tip blanch water, boiled water into the pot, add a spoonful of cooked oil, blanch water for 30 seconds, towel gourd tip discoloration quickly fished out, so as to maintain the loofah tip green color.

How to fry chili peppers so that they are not hot?

To stir-fry chili peppers, you can take the following methods: remove the seeds and remove the film: cut the pepper, remove the seeds and membranes, because the seeds and membranes contain most of the spicy substances. After removal, the spiciness of hot pepper will be significantly reduced. Add sugar or vinegar: when stir-frying chili, add the right amount of sugar or vinegar to the pan to neutralize the spicy taste and make the chili less spicy.

Blanching method: before frying, blanch the chili in hot water, which can effectively reduce the spicy taste of the chili. Pickling method: before stir-frying chili peppers can be slightly pickled in water containing a little salt for about 3-5 minutes, which can also reduce spiciness. If it is dried chili, the pickling time can be increased appropriately. Other seasonings can be added appropriately according to your taste.

Solution: add a little vinegar to stir-fry chili. Because capsaicin is alkaline and neutralizes with acid; cook chili peppers with hot oil when cooking. Because capsaicin dissolves in oil; scald the chopped shredded chili with hot water. Can remove part of the chili juice, capsaicin will produce irritating evaporation at high temperature; stir-fry chili with a little milk.

A quick way to reduce the taste of chili is to add vinegar because capsaicin is neutralized with acid. Blanching fresh chili peppers with hot water before cooking can remove part of the chili juice and reduce the spiciness. Milk can neutralize the spicy taste, especially skim milk. Pickled chili peppers can reduce the spicy taste, especially dried chili peppers. Control the oil temperature, not too high, in order to reduce the irritation of chili peppers. Shorten the cooking time of chili peppers when cooking, especially stir-fry them in high heat.

It takes about 3 to 5 minutes to soak, and if it's dried chili, it takes a few more minutes. When stir-frying chili peppers, you can choose to stir-fry over high fire, which can not only reduce cooking time and spicy taste, but also ensure the aroma of chili peppers. If you are making sweet and spicy dishes, you can add a little more sugar and vinegar to reconcile the taste, or soak the chili peppers in vinegar water for a while before stir-frying, rinse and then stir-fry, which can also reduce the spicy taste.

Method 1: blanch the chili in hot water before frying the chili, and it will not be hot at all, which is what we often call hot. Method 2: before stir-frying chili peppers, add a little salt and marinate for 3-5 minutes, dry for a few more minutes, and other seasonings can be left out according to your own preference. Method 3: remember to remove the seeds when frying chili peppers, and don't cook for too long, which can also reduce the hotness of chili peppers.

How to fry Flammulina velutipes

Add raw extract to the soup and pour back on Flammulina velutipes. And pour onion oil on Flammulina velutipes, and it is done. Golden Mushrooms and Mixed Vegetables. Practice: remove the roots of Flammulina velutipes, wash them with flowing water and tear them apart. Boil water in the pot and blanch Flammulina velutipes for two minutes. Remove the supercooled water and drain it. Wash the chili. Chopped garlic and shredded chili. Heat the oil in the pan until 50% hot, add shredded chili and stir-fry for a while and turn off the heat.

Wash Flammulina velutipes, tear them open with your hands and put them in a bowl. Tongji is cut into 0.5 cm thick slices with a knife, and then cut into 5 long filaments with a top knife. Shred onion, ginger and garlic, shredded red pepper, shredded green pepper. Put the shredded meat into a vessel. Put 5 grams of soy sauce, 5 grams of salt and 10 grams of cooking wine. After exerting, add 10 grams of starch and marinate for a few minutes.

[1] first cut off the roots of Flammulina velutipes and tear them into small pieces, wash the tomatoes in clean water, peel and cut into small pieces, chopped garlic, chopped scallions, and another slice of garlic and ginger. [3] add appropriate amount of vegetable oil to the pot, add ginger and garlic to stir-fry the flavor, then add 3 grams of bean paste to stir-fry the red oil. [4] stir-fry the tomatoes, stir-fry the juice and add water.

Flammulina velutipes, minced meat, pepper, black pepper, salt and light soy sauce. The first thing to do is to wash the whole of Flammulina velutipes, wash it and put it on the plate, and then cut it into one centimeter section. Put the chopped Flammulina velutipes aside, then chop the pork into minced meat, and then you can cut up all the chili peppers.

After heating, put the right amount of ingredients into the pan with oil, when the oil is hot, add ginger, garlic and millet pepper to stir-fry. After the Flammulina velutipes is steamed, put it on a separate plate with chopsticks, head outward and root inward, so that the shape is more beautiful, and then lock it neatly. After preparing Flammulina velutipes, move on to the next step. Spoon the freshly fried Flammulina velutipes on Flammulina velutipes and sprinkle them with chopped onions. Flammulina velutipes with garlic is particularly delicious.

How to stir-fry melon tip

1. Prepare the ingredients. The tip of the pumpkin tore the burr off the pole and cut it into 1-inch knots. Wash and cut garlic, ginger and chili. Pour oil into the pan, stir-fry ginger and garlic, add pumpkin tips and quickly stir-fry, put salt out of the pan. Just load the plate.

2. Preparation materials: melon tip, garlic, ginger, pepper, edible oil, salt, soy sauce and so on. Treat the melon tip: wash the melon tip, remove the hard parts at both ends, and then cut into segments or flakes and set aside. Prepare garlic, ginger, chili: chopped garlic and ginger. Chili can be used according to individual taste. Cut into thin slices and set aside.

3. Materials: 500g melon tip, 2 garlic cloves, 1 dried pepper, 50g minced meat, proper amount of oil and ginger. Wash melon tips, chop garlic cloves, dry chili seeds and cut into small sections, minced meat, shredded ginger. Heat the pan and add oil, then add minced garlic, dried chili, shredded ginger and stir-fry the fragrance, then add minced meat, then stir-fry for another 5 minutes, add salt and monosodium glutamate out of the pan.

4. Fried melon tip: leave a little oil in the pan, heat up and add chopped garlic and ginger to stir-fry for fragrance. Then add the melon tip and stir-fry quickly to heat the melon tip evenly. Seasoning: when the melon tip is almost ripe, add light soy sauce soy sauce, a little salt and sugar, continue to stir well, so that the melon tip fully absorb the flavor of the seasoning. Add eggs: add the previously scrambled eggs back to the pan, stir-fry with the melon tips, so that the eggs and melon tips are fully mixed.

5, garlic, ginger, pepper, minced pepper, is divided into two steps, the following is the detailed operation of fried melon tip: operation / step 1 prepare ingredients melon tip clean, prepare garlic, ginger, minced pepper. 2 hot oil in the wok, add ginger, garlic, minced pepper, pepper and melon tip in turn, stir-fry the melon tip until done. END summary: the above is about how to stir-fry melon tips of the specific operating steps, I hope to help you.

6. First of all, prepare the necessary ingredients: fresh melon tips need to be cleaned, garlic cloves are chopped into delicate pieces, dried chili peppers are seeded and cut into small pieces, minced meat is chopped into appropriate size, and ginger is cut into long strips. Next, heat the pan, add the right amount of oil, then add chopped garlic, dried chili and shredded ginger, stir-fry slowly over medium heat to produce fragrance. After the fragrance overflows, add the minced meat and stir well with the spices.

Secret spicy chicken tip how to make spicy wing tip

Ingredients: half jin of chicken wing tip, one chili, right amount of light soy sauce, right amount of ginger and garlic, right amount of salt chicken essence, a small amount of cooking wine.

Boil water in the pot, pour the chicken wings into the pot, blanch the blood water and set aside. Pour the right amount of oil into the pan, heat and stir-fry the chicken wings over medium heat until 5 minutes (about 2 minutes). Add ginger, garlic, pepper and spicy sauce, stir-fry dried chili until tasty, add the right amount of water to cook, add the right amount of salt (due to the spicy sauce, so don't put too much salt.

Practice: mix sauce: 1 tablespoon light soy sauce, 1 tablespoon oil consumption, half tablespoon soy sauce, 1 spoonful honey, 1 spoonful pepper, stir well and set aside. Put cold water into the tip of chicken wings, pour in 1 tablespoon of cooking wine, add sliced ginger and cook for about 2 minutes.

The ingredients for roast chicken wing tip are as follows: 500 grams of chicken wing tip, right amount of salt and pepper, right amount of barbecue juice, right amount of pepper powder, right amount of cumin powder, right amount of edible oil.