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A complete collection of dried sea clams

Simmer with water and dried clams over low heat, about 20 minutes. Add white mushrooms and crab mushrooms and bring to a boil. Cook for a while and serve.

Human sea cucumbers (ready-to-eat sea cucumbers, salt sea cucumbers, light dried sea cucumbers) 500 grams of wild spiny shrimps, 500 grams of dried silverfish, 500 grams of dried wild clove, 500 grams of dried wild vegetables, 500 grams of dried clams, 500 grams of fresh kelp 500 grams of large yellow croaker: (salty fish, bad fish) 270 grams of dried wild molluscs 500 grams of water Laver 70 grams [excipients] Ginger 30 grams sugar 20 grams of garlic 20 grams of onions step 1 Xiapu is the most beautiful beach in China It is located in the sea area northeast of Fujian.

Steamed sea clams: this is the simplest and most common way to cook. Wash the sea clams, put them in a steamer, add the right amount of ginger and green onions, steam for about 5-10 minutes, wait for the clam shells to open. Pour some garlic soy sauce or chili oil into the pan for better taste. Scrambled eggs with sea clams: after washing the sea clams, blanch them with boiling water, then remove them and set aside.

As the saying goes, half-baked clams taste delicious. Clams are dried to facilitate storage and transportation. The dried and authentic clams should have the following conditions: first, the appearance is clean and free of impurities; second, there is no peculiar smell (no mildew or stinky smell), with the fresh taste of seafood itself; third, the finished product is dry and there is no stickiness between individuals; such dried sea clams, there is no problem to eat after soaking, dried sea clams that are powdered in a bubble can not be eaten.

Soak and spit sand: soak the sea clam in clear water and add the right amount of salt or a few drops of edible oil to help the sea clam spit sand. The soaking time is generally 1-2 hours, during which the water can be changed several times until the sand in the water is basically removed. Clean the shell: remove the sea clams that have spit sand and scrub the shell surface with a brush or hand to remove the attached sediment and impurities. Be careful not to push too hard so as not to damage the sea clams.

It is also a large number of fresh aquatic products exported. Clam soup is a kind of soup with Meretrix Meretrix as the main ingredient, which is easy to make and delicious. The specific methods are as follows: heat the oil and stir-fry the onions, garlic and ginger. Add water, add seasonings such as cooking wine, salt and monosodium glutamate, and wait for the water to boil. Put the clams in boiling water and cook until all the clam shells are open. finally, add green onions to the pan.

How to cook dried clams is delicious

1. Add hot water to the dried clam until it is loose and soft, then rinse in clean water. It can be stewed with big bones and other materials, or fried with leeks or leek flowers. Clam tofu raw materials: 200 grams of clam meat, 500 grams of tofu, 50 grams of leek, fungus, shredded ginger, salt, peanut oil, water starch. Production: ① wash clam meat and drain water and set aside; cut tofu into pieces, wash leek into sections, and rinse fungus.

2. Practice: spit out the sand and wash the cool and dry water for use. The garlic is crushed and the cabbage is cooked. Hold fragrant garlic with 2 tbsp oil, sprinkle watermelon seeds, wine and soy sauce, sprinkle 2 tablespoons of water, stir over high heat, cover until clams open, put down other seasonings and mix well, pour out clams, pour clear soup or water into the pan, bring to a boil, season with salt and turn off the heat.

3. First, simply rinse the dried clam with running water, wash away the floating dust and other dirty things on its surface, and then soak in an appropriate amount of cold water until it becomes soft. The speed of soaking in warm water is fast, but the loss of fresh flavor is more, and after the dried clam is softened, you can begin to clean up the sand in its body and the black part of the dried clam.

4. Prepare some dried clams and soak them in water. Generally, dried clams are relatively dry, so they can be soaked in the evening and refrigerated in the refrigerator. After draining and washing the next day, they can cook. Stewed dried clams, a handful of leek moss, 2 eggs. Pick the leek moss, wash and cut into sections, and cut a little onion into chopped onions. Beat 2 eggs on the dried clams, add a little cooking wine, white pepper and chopped onions, and beat well.

5. How to eat dried clams with celery: 400 grams of clams, 100 grams of celery, 30 grams of chili (red, sharp), 10 grams of cooking wine, 2 grams of pepper, 15 grams of shrimp oil, 3 grams of salt, 1 gram of monosodium glutamate, 1 g of pepper.

How long does it take to soak dried clam meat?

It takes 24 hours to soak dried clams. You should use warm water to soak until the surface of the clam is white and the meat is elastic. Clam meat in the drying process is easy to be contaminated with floating dust, dried clams need to be rinsed with clean water several times in order to remove impurities. In addition, clam spitting sand can be soaked in vinegar or sesame oil (10 jin of clam put 2 taels of vinegar or 1 pair of sesame oil) for 24 hours.

Dried clam meat takes 24 hours to soak. Wash the dried clam meat and add warm water and soak it for a day and a night to soften the meat. How long do you want to soak the dried clam meat? it is best to soak it for a day and a night. You should use warm water to soak until the surface of the clam is white and the meat is elastic.

How long should the dried clam meat be soaked? how long do you need to soak the dried clam meat? wash the dried clam with clean water and soak it in warm water and then use it. It takes 24 hours to soak dried clams. The right amount of high-quality dried clams and scallops are slightly washed with water and soaked in clean water. Soak for 3 hours, let dried clams and scallops absorb enough water and drain. The rice is washed clean. Cut the ginger into shreds.

Dried carapace meat needs to be soaked, it is best to soak it in salt water, and then rinse it clean and cook it with warm water for about half an hour. After the meat is softened, you can clean up all the sand and dirt inside and there is some sand in it, which must be removed.

Take the clam meat out of the shell, lay it on a clean slate or net to isolate the hanging sun, directly expose it, turn it over one side in two hours, bask in the sun for a day, look at the dryness of the flesh to decide whether or not to dry it again the next day, after drying, it is not easy to mildew when stored in the refrigerator.

Drying method of clam in the sun

1. Wash the clams first. Put it in a pot and add a small amount of water and a lot of salt to cook. Then take the meat out to dry. Note: there is a lot of salt. Taste it after cooking. If it is not as salty as pickles, add more salt. When basking in the sun, it is necessary to prevent flies from drying until the hair is hard, but it is impossible to become crispy. Plastic bags are sealed and refrigerated.

2. Take the clam meat out of the shell, lay it on a clean slate or net to isolate the hanging sun, directly expose it, turn it over one side in two hours, and spend the day in the sun. Look at the dryness of the flesh to decide whether or not to dry it again the next day. After drying, it is not easy to mildew when stored in the refrigerator.

3. Dried clams are dried shellfish made from the meat of clams or flower clams, which tastes sweet and delicious. Production method raw material treatment: clam lives in sand and mud layer, and its outer cavity and digestive tract contain fine sand. Therefore, after harvesting, it should first be put into a tank or bucket containing sea water or fresh water to rest and spit sand. It can also be loaded into a basket and hung on a floating rack in the sea water, and the sediment can be spit out after 20 hours.

4. After the water is boiled, if you only keep it for a short time for 1-2 days, just store it in the freezer. If you want to preserve the flower nail for a long time, you can pack the flower nail after James water in a sealed bag and store it in the frozen layer of the refrigerator, which can be preserved for about a month.

5. Xiapu dried clam, also known as dried clam or dried clam, is made from the meat of clams taken out directly or cooked and dried. Clam is rich in dry nutrients, clam meat contains sugars, protein, fat, nicotinic acid, inorganic salts, vitamin A, BB2. Clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine and so on. Clam meat has the functions of moistening the five internal organs, relieving thirst, softening, swelling, diuresis and so on. It's simple and convenient to eat. You must have good materials at home.

6. This kind of clam meat can be frozen and stored, and it will not affect the nutritional value and quality of this kind of food.