A list of the contents of this article:

How to fry cashew nuts

After the cashew is boiled, pick it up and rinse it with cold water to ensure the taste of the cashew. Deep-frying cashew nuts over low heat is very important. when deep-fried over low heat, keep turning them so as not to fry cashews black. Or you'll blow it when it's old, dark and bitter. The temperature of the cold frying oil should not be too hot. Pour in cashew nuts as soon as the oil is hot. It is best to put cashew nuts in when the oil is cold, and then keep stir-frying, do not stop, so that the heat is uniform.

Boil water, add the right amount of salt, turn off the heat, soak cashew nuts for 5 minutes, drain water, soak overheated salt water cashew nuts will be more crisp, will not die, with deep-frying or oven is the same.

First, boil the raw cashew nuts in boiling water. Boil the water, add some salt to it, and throw the cashews into the pot to boil. As cashew nuts are originally dry, they are boiled with water on the surface, and then fried with boiling oil, the oil is easy to enter, easy to fry, and not easy to turn black. Second, after the cashew is boiled, pick it up and rinse it with cold water.

Ingredients: right amount of cashew nuts, a little sugar. Wash cashew nuts and dry them. Heat the pot over high heat and dry it. Pour in the oil and wait for it to bubble slightly. The temperature of the bubbling oil just goes down into the cashew, be sure to burn yourself when there is no water, and then turn to the lowest heat and fry the leaky spoon slowly. When it turns a little yellow, take it out immediately and let it cool half way. Sprinkle with the right amount of sugar, if you want to eat salty, you can add salt and pepper.

The right way to fry cashew nuts

Boil water, add the right amount of salt, turn off the heat, soak cashew nuts for 5 minutes, drain water, soak overheated salt water cashew nuts will be more crisp, will not die, with deep-frying or oven is the same.

Deep-fry cashew nuts (less oil) to wash the cashew nuts. Control the moisture content. Heat pot, pour oil, heat slightly. When the oil is hot, pour in the cashew nuts. Spread the cashew nuts. Medium and small heat, stir-fry constantly to avoid uneven coloring. Add the right amount of salt. Stir-fry for a while, stir-fry until both sides turn yellow, do not stir-fry too much, otherwise it is not delicious. Load the plate.

Soak in hot water for 5 minutes, soak in cold oil over low heat, re-fry over medium heat, control oil and cool naturally.

There are many ways to hang frosted cashew nuts. Hanging frost cashew refers to a halal delicacy made of cashew nuts as the main material, white granulated sugar, peanut oil and so on. After careful cooking, the finished products of "hanging frost cashew nuts" are white, crisp and sweet in taste, the main effects are constipation, brain conditioning, cashew nuts are rich in fat, cold oil should not be fried for too long, and the white color of cashew nuts should be maintained.

Do not turn off the heat, wait for the oil temperature to rise again, put in the buckle meat and fry the litchi flowers, remove and soak in water to remove greasy. Finally, the issue of security. If the temperature of the oil is more than 70% or 80%, it is nearly ignited. If you don't fry it with ingredients, it will catch fire. In case the oil pan catches fire, do not sprinkle water to put out the fire, this will cause an explosion and cause a kitchen accident. The correct way to deal with it is to close the pot cover immediately, cut off the gas switch, and put out the fire with a dry powder fire extinguisher.

How to fry cashew nuts

1. Boil water, add the right amount of salt, turn off the heat, soak cashew nuts for 5 minutes, drain water, the cashew nuts soaked in overheated salt water will be more crisp and will not die, the same is true with deep frying or oven.

2. Boil the water, add some salt to it, and throw the cashews into the pot to boil. As cashew nuts are originally dry, they are boiled with water on the surface, and then fried with boiling oil, the oil is easy to enter, easy to fry, and not easy to turn black. Second, after the cashew is boiled, pick it up and rinse it with cold water. Third, use a large pot of cold oil to fry, slowly stir with a spatula, so that the temperature of the oil is not too high, so that it will not turn black.

3. The first step is to clean up the prepared cashew nuts and put them on the plate, as shown in the following picture. Then put the cold oil in the hot pot and add the clean cashew nuts, as shown in the following picture. Turn on a small fire and keep stir-frying with a shovel. Keep stir-frying until cashew nuts are golden brown. Fried cashew nuts, remove the oil control, so that the fried cashew nuts have been completed.

How can cashew nuts be crisp and fragrant?

Flying water treatment is recommended before frying cashews, so that the fried cashews will be crisp and will not be scorched. Just like Fried Peanuts, peanuts flying over the water are particularly crisp, and the color is neither black nor scorched. Cashew nuts were originally dry, flying cashew nuts, so that the surface of the kernel with moisture, not easy to ripen, it is not easy to blacken and coke.

Boil water, add the right amount of salt, turn off the heat, soak cashew nuts for 5 minutes, drain water, soak overheated salt water cashew nuts will be more crisp, will not die, with deep-frying or oven is the same.

First, boil the raw cashew nuts in boiling water. Boil the water, add some salt to it, and throw the cashews into the pot to boil. As cashew nuts are originally dry, they are boiled with water on the surface, and then fried with boiling oil, the oil is easy to enter, easy to fry, and not easy to turn black. Second, after the cashew is boiled, pick it up and rinse it with cold water.