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How to make fruit candy delicious and delicious?

Step 1: prepare the fruit and choose the fresh fruit you like, wash and cut into small pieces. If you are using citrus fruit, cut it into thin slices and remove the peel and seeds. Put the chopped fruit into a bowl and set aside. Step 2: boil the syrup in a large pot, add the right amount of water and sugar, and adjust the proportion of sugar according to your taste. Generally speaking, the ratio of fruit to sugar is 1:1.

Step 1: wash the fresh fruit, peel and core it, then cut it into small pieces. If you use apples or oranges, you can also slice them into thin slices to make them easier to make into sugar. Step 2: in a large bowl, mix the chopped fruit, sugar and lemon juice. The function of lemon juice is to prevent the oxidation and discoloration of fruit, but also to increase the sweet and sour taste of fruit sugar.

First of all, you need to prepare the following materials: fresh fruit (such as apples, bananas, grapes, strawberries, etc.), sugar, water, lemon juice, candy mold. Step 1: wash the fresh fruit, peel and core it, then cut it into small pieces. If you use strawberries or other large fruits, cut them into small pieces or mash them with a blender.

Fruit preparation: wash the selected fruit, peel and core it, and cut it into small pieces. If you use strawberries, you can use them whole. Put the chopped fruit in the blender, add the right amount of lemon juice and stir into a mud. Preparation of gelatin tablets: if you use gilding tablets, you need to soak them in cold water and soften them first. If fish gum powder is used, dissolve it in a small amount of water in advance according to the packaging instructions.

Seasoning and decoration: after the fruit sugar has cooled completely, sprinkle some seasonings such as lemon juice, mint leaves or cinnamon powder to increase the flavor. You can also sprinkle a layer of sugar or coconut on the fruit candy to increase the taste and beauty. Preservation: store the prepared fructose in a sealed container to avoid dampness and direct sunlight.

How to make delicious fructose?

Step 1: prepare the fruit and choose the fresh fruit you like, wash and cut into small pieces. If you are using citrus fruit, cut it into thin slices and remove the peel and seeds. Put the chopped fruit into a bowl and set aside. Step 2: boil the syrup in a large pot, add the right amount of water and sugar, and adjust the proportion of sugar according to your taste. Generally speaking, the ratio of fruit to sugar is 1:1.

Step 1: wash and slice the fruit. If you are using small fruits such as strawberries or blueberries, you can cut them in half or 1/4. If you use a large fruit such as an apple or orange, you need to peel it first and then cut it into small pieces. Step 2: in a large pot, add enough water, then add the sugar and heat slowly over medium heat until the sugar is completely dissolved.

350 grams of grapes, 60 grams of sugar, 20 grams of fish gum powder. Wash the grapes, squeeze the juice, take 100g grape juice, filter and set aside. Pour sugar and fish gum powder into grape juice and stir well. Pour the mixed grape juice into a clean, oil-free pot and cook over low heat until the sugar and fish gum powder melt. Pour into a square container and let cool. Put it in the refrigerator and refrigerate for three hours. Cut into pieces of sugar of the right size according to your personal preference.

Step 1: wash the fresh fruit, peel and core it, then cut it into small pieces. If you are using strawberries, cut them in half; if you are using apples, you can cut them into thin slices; if you are using bananas, you can cut them into small pieces. Step 2: put the cut fruit into the pot, add the right amount of water, and slowly boil it over medium heat.

First of all, you need to prepare the following materials: fresh fruit (such as apples, oranges, strawberries, etc.), sugar, water, lemon juice and candy molds. These materials can be bought in supermarkets or bakeries. Step 1: wash the fruit, peel and core the fruit, and then cut it into small pieces. If you are using strawberries or other small fruits, you can use them as a whole.

How is fructose used in milk tea made?

Another way to produce fructose is to use starch as raw material, which is hydrolyzed and converted into sugar by immobilized glucose isomerase, which contains 42% fructose and 58% glucose, a mixture called fructose syrup or high fructose syrup. Fructose is a prismatic crystal with a melting point of 103 to 105 ℃. It is the sweetest of all sugars. It is twice as sweet as sucrose and is widely used in the food industry, such as confectionery, pastry, beverage and so on.

Grape fudge production method: first of all, you need to wash the grapes, squeeze the juice, take 100 grams of grape juice, filter and set aside, pour sugar and fish gum powder into the grape juice and stir well. Then pour the mixed grape juice into a clean, oil-free pot and cook over low heat until the sugar and fish glue powder melt. finally, pour it into a square container, cool it, refrigerate it for three hours, and cut it into pieces of sugar of appropriate size. that's how the marshmallow is made.

The method of producing fructose is to use starch as raw material, which is hydrolyzed and converted into sugar by immobilized glucose isomerase, which contains 42% fructose and 58% glucose. This mixture is called fructose syrup or high fructose syrup. Fructose, which contains six carbon atoms, is also a kind of monosaccharide, which exists in fruit juice and honey in a free state. Fructose can also combine with glucose to form sucrose.

Boil the fructose step: first weigh the corresponding grams of borneol sugar in a stainless steel bucket. After clearing the weighed borneol sugar, add the corresponding grams of water and boil it in an electric magnet oven. After the borneol sugar is fully dissolved, weigh the corresponding grams of white granulated sugar and continue to cook on the induction cooker until the white granulated sugar is completely dissolved. Turn off the heat after dissolving, put it on the ground to dry at room temperature, and then use it. Note: fructose must be boiled in advance in the evening before it can be used the next day.

Rinse the lemon with water, then put it on the board and cut it in half with a knife. Prepare a clean container without water and oil, and squeeze the lemon juice into the container and set aside. Heat the pot, pour in the right amount of sugar, then add the right amount of water and cook over medium heat until the sugar dissolves. Pour the squeezed lemon juice into the pan, then simmer for 45 minutes.

Milk tea shop's method of making fructose; it is used in many places in summer, such as lemon tea, fruit tea, shaved ice, milk tea and so on, so be sure to collect it, in case you use it one day. I use powdered ice sugar and water, or fine sugar and white sugar. Pour it into a small milk pan, stir and cook over low heat for about five minutes. Pour it into a container and put it in the refrigerator. The refrigerator can be kept for about seven days.

Popular fructose and milk tea

Grape fudge production method: first of all, you need to wash the grapes, squeeze the juice, take 100 grams of grape juice, filter and set aside, pour sugar and fish gum powder into the grape juice and stir well. Then pour the mixed grape juice into a clean, oil-free pot and cook over low heat until the sugar and fish glue powder melt. finally, pour it into a square container, cool it, refrigerate it for three hours, and cut it into pieces of sugar of appropriate size. that's how the marshmallow is made.

Cantaloupe drink, healthy fruit tea technical formula: sweet cantaloupe moisture, so that people can not stop eating. First, cut the cantaloupe pulp into small pieces, release the cup and mash the juice with a lemon cone. Then add the right amount of sweet-scented osmanthus jam, grapefruit jam, fructose jam, add the right amount of hot water. Then pour in the sweet-scented osmanthus oolong tea soup and finish. It tastes good. Drink a mouthful of sweet to the heart.

First of all, select fresh mango to beat into delicate fruit paste and add appropriate amount of lemon juice to balance the natural sweetness of mango. Next, mix apple gum with sugar and dissolve citric acid in water. Heat the mashed mango to 40 degrees Celsius, slowly add the mixture, continue to heat until close to boiling, then add sugar and water Yee, boil at low heat at 107 degrees Celsius, finally add citric acid, cool and set, cut into small pieces, roll sugar to prevent sticking.

The practice of fruit candy

Grape fudge production method: first of all, you need to wash the grapes, squeeze the juice, take 100 grams of grape juice, filter and set aside, pour sugar and fish gum powder into the grape juice and stir well. Then pour the mixed grape juice into a clean, oil-free pot and cook over low heat until the sugar and fish glue powder melt. finally, pour it into a square container, cool it, refrigerate it for three hours, and cut it into pieces of sugar of appropriate size. that's how the marshmallow is made.

The first step is to mash the mango with a cooking machine and stir well with lemon juice. Lemon juice can be added or not added according to the sweetness and personal taste of the fruit, because the mango is very sweet, I added half a lemon, which turns out to be very good; the second step is to mix apple gum with white sugar, and citric acid is dissolved in clear water. Heat the mashed mango to 40 degrees Celsius and pour in the apple gum mixture.

Step 1 Peach is washed and peeled and the fruit is cut into small pieces. Step 2, pour into the gourmet cup. If you don't have a multi-function cooker at home, you can also use applesauce instead. Add 15g red meat dragon fruit and 20g cold white boiled fruit to make a fine puree of fruit. Step 3 the key purpose of adding red dragon fruit is hue. After the peach is steamed, the air is oxidized. If you don't use it, it will be dark and not so good-looking.

Practice: (1) soak the watercress to soften it. (2) heat the cabbage and material 2 together and cook until 120 ℃. (3) divide the method 2 into two, and then add different flavor pigments respectively. (4) pour into a flat plate, wait until cooled, can be divided into small pieces, and the fudge is finished. Two ingredients of soft candy: 8g cabbage strips, 260g fine sugar, 50g maltose, 240g water, several drops of spice pigment:) soak the watercress to soften it.