A list of the contents of this article:

What ingredients would you like to put in the bone soup?

1. It is necessary to add spring onions to make stewed bones fragrant. Sliced ginger, cut some ginger and put it in the pot, can help remove the fishy smell from the bones. Pepper and pepper, the number of these small ingredients, can increase the spicy size, and can make your stewed bones taste rich and fragrant. Salt.

2, put some vinegar, is conducive to calcium precipitation, it is best to put white vinegar, will not destroy the color of the soup. Raw materials of kelp spareribs soup: 400 grams of pork chops, 150 grams of kelp, onions, ginger slices, refined salt, yellow rice wine, sesame oil.

3. Different materials are needed to cook different bone soup. Such as Huaishan, corn, peanuts, carrots, potatoes, lotus root, eyebrow beans, balsam pear, barley, kelp and so on, depending on personal preferences to add different materials. In general, the bone soup should first put the bone into the warm water and wash away the blood foam and impurities in the bone seam. Then add it to the pot, put in the bones, and add spring onions and ginger.

4. Xiangnong bone soup materials: fan bone, straight bone, coccyx, broken bone, green onion, ginger, yellow rice wine, corn, carrots. Wash the bones one by one with a rag, especially the blood foam and impurities in the bones should be removed.

5. ingredients: 500g of fan bone, 1000 g of straight bone, 500g of coccyx, 500g of broken bone, 1 small bundle of onion, 1 small piece of ginger, 50 g of yellow rice wine, 5 kg of water: wash the fan bone, straight bone, tail spine and broken bones, then put into a boiling pot and boil over low heat for 10 minutes. Remove the bone, put it in warm water, wash the bone one by one with a dishcloth, especially the blood foam and impurities in the bone seam should be wiped off.

How to stew bone soup and how to make bone soup

1. The big bones will be soaked in water for one day to remove the blood. If the bones are cooked, the soup will be white, and there will be no smell of meat. Add ginger slices and green onions to the washed bones, boil them in a pressure cooker and reduce the heat for an hour. This is the key to thickening and whitening the soup. If you don't have a pressure cooker, use the stove for two or three hours.

2. The steps of the omnipotent bone soup are as follows: 1. Wash the big bone first. The steps of omnipotent bone soup are as follows: 22 use blisters for more than half an hour, and forget to change water in the middle table. The steps of omnipotent bone soup are as follows: 3-3 big sticks and bones in cold water. Universal bone soup steps: 4 4 after boiling, keep the fire boiling, skim clean foam at any time, skim clean and then add green onions and ginger slices, carrots.

3. Delicious bone soup, easy to make! Bone soup is a home-cooked delicacy with rich nutrition and delicious taste, and it is also a good food for babies. This article will show you how to easily make delicious bone soup so that you can enjoy the essence of slow stew at home.

4. Materials: 2 stick bones, 20 grams of ginger, 10 grams of garlic, 2 onions, Chinese wolfberry practice: where you buy bones, you can ask the store to saw or chop the bones into knots for you, so that you don't have to bang at home. First, pass the pig bones through the water: first boil a pot of boiling water, put the bones into the boil for about 10 minutes, (see that the bones show that the rest of the meat is cooked, or there is no blood), and remove.

5. The common practice of Dagu Soup: ingredients: stick bone, apricot abalone mushroom 1. Seasoning: appropriate amount of salt and water. Specific steps: blanch water with bone soup. Change a pot of water and heat the bones that have been blanched. Wash the slices of Pleurotus eryngii. Add apricot abalone mushrooms to the boiling pot and continue to boil. Put it in an electric cooker and cook for 4 hours. Add salt to the pan.

6. Dagu Tang 1 Dagu radish soup materials: tube bone, radish, spring onions, ginger, wild mountain pepper, salt. Practice: cut the bone, soak it in clean water for 30 minutes, then rinse the blood. Put the bones into the pot, add cold water to the bones, boil for 3 minutes after boiling, remove and rinse the blood foam with cold water. Prepare seasoning: green onion knots, ginger smashed, wild mountain pepper 2.

How to make fresh soup with bone soup

1. When cooking bone soup in cold water, it is best to boil it in cold water, because if you boil it in hot water, the protein on the surface of the bone is easy to solidify quickly, so that the protein on its surface cannot penetrate into the bone. it may lead to the phenomenon that the bone soup cannot be boiled white.

2. After blanching the bones, rinse them with warm water and make a stew. Put the bones in a pot, pour in some boiling water, add some green onions and ginger slices, bring to the boil over high heat, simmer for 1 hour or 2 hours. After 1 hour, add the right amount of salt to season, continue to simmer for half an hour, cook until the meat is boneless and the soup is white, then turn off the heat. When cooking broth or bone soup, only spring onions and ginger can be used to remove fish. be sure to put salt in the end, so that the meat will be soft and rotten without firewood.

3. The method of bone soup is to boil a pot of water, put in the stick bones, blanch the water for a few minutes, boil the blood water out of the bones, fish out the bones, and pour out the water. Add cold water to the pressure cooker, add sliced ginger, blanch the bones of the stick, put some pepper and, importantly, add a few drops of white vinegar.