A list of the contents of this article:

What about the green fruits of tomatoes?

During the fruit expansion period, ② foliar fertilizer was sprayed with boron-containing compound micro-fertilizer. Advocate the application of "promoting Fengbao" or "Huimanfeng multi-component compound liquid fertilizer".

This is the most important measure to prevent green fruits of tomatoes. (2) it is to prolong the exposure time of vegetables. When the fruit enters the color conversion period, the lower leaves and nearby leaves of the color-changing ear should be removed, and the occurrence of green fruit can be reduced by increasing light. (3) the third is to strengthen the root and cultivate the root to enhance the plant resistance.

Tomato green peel can increase the application of organic fertilizer, using formula fertilization technology, not more ammonium fertilizer, in order to adjust the proportion of nitrogen, phosphorus and potassium in soil and promote the absorption and utilization of potassium by plants. It is necessary to prolong the exposure time of vegetables. When the fruit enters the color conversion period, the lower leaves and nearby leaves of the color-changing ear should be removed, and the occurrence of green fruit can be reduced by increasing light. In the fruit stage, Zhuangtiling was sprayed to promote fruit development, good uniformity and improved quality.

What about the green potato skin?

Peeling: potatoes with green skin can be peeled off as much as possible with a peeling knife or kitchen knife. Note that if after peeling, it is found that the inside of the potato is still green, indicating that the inside of the potato is also infected with solanum nigrum and should be thrown away. Cooking treatment: then slice or shred the intact potatoes and soak them in clear water for about 15 minutes. Add a little white vinegar in the stir-frying process to greatly reduce the content of solanum nigrum.

Don't eat immature green potatoes. The slightly sprouted, green and rotten parts of the potato should be removed thoroughly. If the potato has a large green area and many sprouting parts, the potato should be thrown away. Cut the peeled potatoes into small pieces and soak them in cold water for more than half an hour to dissolve the remaining solanum nigrum.

Don't eat immature green potatoes. The slightly sprouted, green and rotten parts of the potato should be removed thoroughly. If the potato has a large green area and many sprouting parts, the potato should be thrown away. Cut the peeled potatoes into small pieces and soak them in cold water for more than half an hour to dissolve the remaining solanum nigrum.

What if the online pineapple is green?

If you feel that dealing with green pineapple is too troublesome, or do not want to ripen by yourself, you can choose to communicate with the seller's customer service to explore the possibility of return or refund, so as to solve the problem.

Buy green pineapple online, do not throw it away, it is also edible. Generally speaking, green pineapples are relatively raw, taste more sour and crisp than ripe pineapples, and are edible after treatment. If you don't like this taste, leave it at home and store it for a few more days, so that the pineapple will be more mature and sweet, but be careful not to spoil the pineapple for too long.

Put green pineapples with ripe fruits, such as bananas, apples, etc., ripe banana apples will release ethylene, ethylene has the role of ripening, can promote the ripening of green pineapple. Pineapple is a tropical fruit that likes high temperature and can be ripened in the sun. Tips for pineapple preservation: refrigerate: pack the cut pineapple in a sealed box or bag and store it in the freezer.

If the pineapple you buy is green, you can put it with fruits that release ethylene, such as bananas and apples. Ethylene is a gas that promotes fruit ripening, which also applies to green pineapples. Pineapple is a tropical fruit. It likes a warm environment. You can put the green pineapple in the sun for a period of time to help it ripen.