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How to clean the casserole?

Soak in hot water first soak the casserole in boiling hot water, soften the black mark, wait for the hot water to cool, and then change the hot water to continue soaking the casserole. Until the blackened place of the casserole has begun to decolorize, and then wash it is also easy to wash off. Scrub with a cleaning ball and then wipe with a cleaning ball. There is a steel sand cleaning ball specially used to clean the casserole, which can be bought on a treasure. Using a steel sand cleaning ball to wipe the casserole will be much more efficient.

When cooking food in a casserole, if it is suddenly hot and cold, or if the bottom of the casserole is lit without drying, it is easy to crack the casserole. Therefore, after each use, you must wait for the casserole to cool completely before cleaning.

Soak in hot water. If you want to clean the blackening position at the bottom of the casserole, you can first soak the casserole in boiling hot water until the blackening position at the bottom of the casserole becomes soft, and when the hot water gets cold, replace the new hot water to continue soaking. When the blackening position at the bottom of the casserole falls off, use a cleaning ball to scrub the blackening position. Finally, rinse the casserole with clean water.

White vinegar cleaning (1) if the food has been glued to the bottom of the pot, you can soak the casserole in the water with white vinegar for about 1 hour, then put the casserole on the stove and heat it over low heat for about 10 minutes. Then use a clean cloth to scrub the casserole.

Soak the casserole in rice water for about an hour and gently brush the casserole with a hot brush to remove the dirt easily. If the oil stain, with detergent can be easily removed, such as the fire out of the black carbon stain, can only be wiped with a steel ball.

Casserole burnt clean method steps: first heat the pot, pour some water into it, and then put some white vinegar, gently brush the black place, you can remove it. If there is still a dark place, add baking soda, wait until blistering, brush the bottom of the pot with a brush, and then rinse off with clean water. You can also use detergent to put it in a hot pot, soak for a while and then gently brush the black part of the bottom of the pan and wash it off.

How to clean the traditional home-made casserole

1. Clean with white vinegar, baking soda, salt and toothpaste. The following describes the specific operation methods for reference, first prepare materials: casseroles, white vinegar, baking soda, salt, toothpaste, Baijie cloth. First prepare the casserole, then pour in the right amount of white vinegar, white vinegar can not pass the bottom of the pot. After the vinegar is poured, put the casserole on the fire and bring to a boil.

2. Soak in boiling water. Rinse after soaking with tea. Wash after soaking in vinegar. Wash after soaking with beer (I tried this, and it worked, but it felt wasteful. I didn't put too much at that time, so I didn't wash it thoroughly. In fact, this layer of black dirt is not only the residue of food materials, but also the scale that has been burnt. Casserole (foreign name: Casseroles) is a kind of cooking utensils.

3. When there is dirt in the casserole, when the brush cannot be brushed off, you can pour some rice soup into the pot and soak it and heat it. Then use the brush to clean the dirt in the pot, and finally rinse it with clean water. If there is a scorched place can not be removed, you can pour the detergent in the pot while heating while washing, so that you can wash the dirt from the pot, and finally apply a thin layer of oil on the pot.

4. Just bought the casserole, you can first clean it with a soft brush, and then clean it with clean water to clean up all the unstable particles on the surface. In addition to the fishy smell, first fill it with water, then add tea and white vinegar to the water, boil it for more than ten minutes, then pour out the water, and then rinse it with cold water. You can also use rice washing water to remove odor.

5. This method is more suitable for removing paste marks in black or gray-black casseroles. Some stubborn sticky paste marks, just using tools to clean is more laborious, in this case, you can use the treatment agent to soak and wash off part of the pot, and then scrub with tools. Generally use white vinegar, caustic soda and other water soaking, you can also use other household strong acid or strong alkali cleaning agent bubble washing, the best time for soaking is more than 1 hour.

How to clean the newly bought casserole

1. After the new casserole is bought, wash it with clean water first. At the same time, check the pot body for cracks and damage. If cracks and damage are found, throw it away as far as possible to prevent danger during cooking. After inspection, if there is no problem, make sure it can be used normally and clean it. Soak the casserole in clear water for three to four hours and let the pot absorb enough water.

2. The newly bought casserole can be brushed with a harder brush before it is used for the first time. Brush off a lot of small sand grains from the inner wall of the casserole to prevent sand from falling into the food. Then the pot is filled with water and placed for 3-5 minutes. Wash and dry for use. For the first time, the casserole had better be used to boil porridge or boil rice water to plug the tiny pores of the casserole and prevent water seepage.

3. Put the newly bought casserole into the basin. Soak the newly bought casserole for 40 minutes (soak the casserole with water to prevent it from cracking later due to uneven immersion; there will be a lot of dust in the new casserole, and soaking can clean it off. Put the casserole on the induction cooker. Pour a bowl of water into the casserole.

4. No matter what type the newly bought casserole is, how the glaze and glaze are, the new casserole needs to be soaked and cleaned with clean water at least before use, and then brush the inside of the casserole with a fine brush. If you have loofah pulp at home, it is very good to brush the inside of the casserole with towel gourd. You can clean some fine particles.

5. Wash the new casserole with clean water first to check whether the casserole is damaged or leaking. If the above phenomenon occurs, you can not use the casserole to avoid danger in later use. Then soak the casserole in salt water or Amoy water for 2-4 hours to fill the tiny gaps in the casserole, which can make the casserole durable and prevent cracking when used later.

6. clean the casserole: first of all, there will be some fine particles in the newly bought casserole, which need to be rinsed with clean water first. Then, you can use a mixture of detergent and white vinegar, wipe the inside and outside of the casserole and the lid of the casserole with a clean cloth, and scrub them all carefully. Be careful not to use wire balls to avoid scratching the casserole. Soak the casserole: after cleaning, fill the casserole with water and soak for one night to fully absorb water.

What if there is a vegetable soup imprint on the outside of the Wangu pot imported from Japan?

1. Wash it with baking soda or vinegar. In general, if the mark does not affect the use of it, you can ignore it, or use the above method to clean it.

2. Stewed ribs with sauerkraut and peas. Despite the fact that the color is plain. Actually, there is an article in it. I want sour pickles. The more it boils, the more it tastes.

3. The ancient burning utensils can be put in the oven without cracking, and can withstand a temperature difference of up to 800 degrees. It doesn't matter to soak in cold water immediately after burning the food, and it will not burst as expected. Cooking and stewing is versatile and versatile, and the utilization rate is higher than that of other pots and pans. Most of the ancient cooking pots and pans are almost round, with medium and small heat, so that the air flow in the pot can achieve a perfect convection effect and shorten the time of cooking food.

4. Look at the body of the pan in Wangu, Japan. In addition to the high local prices, high labor costs, import freight tariffs and other additional costs in Japan, the clay for burning casseroles also has a certain impact. Good clay material, heat resistance and thermal insulation will be better, will have a certain impact on the taste of the finished product. A good casserole has fine pottery, bright and uniform glaze, no cracks and cracks. after being straightened, the pot body is round and straight, without tilt.

5. The lid of the sealed chestnut pot is sealed. The chestnut pot has a history of a hundred years. It is said that the original product is printed with "immortal hard", so it is called immortal burning. The biggest difference between Wangu Shao and other casseroles lies in the use of different clay materials. The lid of the Wangu chestnut pot is sealed, so the pot is resistant to high temperature and not easy to crack.

6. The white chrysanthemum pattern on the pot cover is concave and convex, and the background color makes the wire drawing effect, the silk circulation, and the overall workmanship is very fine. The natural clay used in Wangu Burning comes from the ancient Biwa Lake layer accumulated 3-4 million years ago and does not contain heavy metals. The clay is of good material, heat resistance and heat preservation are far better than ordinary casseroles, and the dishes made are naturally more delicious.

How to clean the casserole when it starts dark outside?

First of all, take a look at the blackening outside the casserole. Next, take out the prepared rag and wait for use. Then soak the rag in water. Next, use a soaked rag to dip in the ashes of mosquito incense. Then wipe the blackened part of the casserole with a rag dipped in mosquito-repellent incense ashes. Finally, the blackened area outside the casserole is wiped clean, as shown in the following picture.

You can squeeze a little toothpaste on the oily spot, gently rub it a few times, and then scrub it with clean water. Put a few drops on the dishwashing essence, then rub it gently and rinse with clean water.

Do not use detergent when cleaning the casserole, because the detergent will seep into the casserole, it is not easy to wash, it will have a strange smell when it is used again, and it is harmful to your health. The stains on the casserole can not be washed off after dry burning, so when the casserole is put on fire, the mouth and outer wall of the casserole should be kept clean and should be cleaned immediately after dripping soup. After the beautiful casserole is cooked, you don't have to serve it, just bring it to the table.

When the stainless steel material starts a prairie fire, it may produce rainbow-like patterns, which is the essence of stainless steel, non-quality problems, non-toxic and does not affect the use. Stainless steel pot, because there is a certain amount of chromium alloy element in this kind of steel, can form a strong oxidation film passivation film on the surface of steel, which does not dissolve in some media, so that the metal is isolated from the external medium without chemical action.

He examined the smoky casserole, gave Li Changshun ten taels of silver, and said that he would find me if he had any trouble in the future. Li Changshun saw that the silver was given so much, and his husband spoke so kindly that he only wanted to kowtow to Mr. Liang. Unexpectedly, Zhou Shilin knew about the casserole as silver, so he came to the pawnshop to question Liang Youcai.

First to manage casseroles and white meat to start. According to historical records, white meat was a first-class tribute used for sacrifice in the Qing Dynasty. The casserole house is located in the watchroom outside the imperial mansion of the Qing Dynasty. After each sacrifice, some offerings were given to the watchmen. Later, the chefs of the royal mansion were invited to cook the meat in a large casserole. With the unique Manchu way of burning, burning, and boiling, the casserole white meat was made with ladyfragrance for three hundred years.

How to clean a newly bought casserole?

1. After the new casserole is bought, wash it with clean water first. At the same time, check the pot body for cracks and damage. If cracks and damage are found, throw it away as far as possible to prevent danger during cooking. After inspection, if there is no problem, make sure it can be used normally and clean it. Soak the casserole in clear water for three to four hours and let the pot absorb enough water.

2. Clean the new casserole with clean water first to check whether the casserole is damaged or leaking. If the above phenomenon occurs, you can not use the casserole to avoid danger in later use. Then soak the casserole in salt water or Amoy water for 2-4 hours to fill the tiny gaps in the casserole, which can make the casserole durable and prevent cracking when used later.

3. Put the newly bought casserole into the basin. Soak the newly bought casserole for 40 minutes (soak the casserole with water to prevent it from cracking later due to uneven immersion; there will be a lot of dust in the new casserole, and soaking can clean it off. Put the casserole on the induction cooker. Pour a bowl of water into the casserole.

4. How to deal with the newly bought casserole before use needs to be deodorized and maintained before use. First brush the purchased casserole with a brush, then rinse it with clean water, boil a little tea or white vinegar for more than 10 minutes, remove the earthy smell of the casserole, and then fill the casserole with strong rice washing water and soak for 12 hours. boil for another 15 minutes and wait for it to cool naturally.

5. No matter what type the newly bought casserole is, how the glaze and glaze are, the new casserole needs to at least soak and clean with clean water before use, and then brush the inside of the casserole with a fine brush. If you have loofah pulp at home, it is best to brush the inside of the casserole with towel gourd. It is very good to brush the inside of the casserole with loofah.