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What's good to fry with fried pepper

1. After breaking the eggs with fried pepper, add the right amount of fried pepper, then stir-fry quickly in hot oil until the eggs are set. This dish is easy to cook, with a combination of fresh, spicy and spicy flavor, and is very suitable for a quick and delicious breakfast or a simple lunch. Stir-fry minced pork or beef with fried pepper and stir-fry in hot oil with chopped fried pepper. Add a little seasoning, such as soy sauce or salt, and stir-fry until the minced meat is fully cooked.

2. Fried pepper can be fried with a variety of ingredients, the taste is very good. Such as fried pepper fried eggs, fried pepper fried minced meat, fried pepper fried vegetables and so on. Fried pepper scrambled eggs fried pepper and eggs fried combination, both simple and delicious. The perfect combination of the freshness of eggs and the spiciness of fried pepper adds a unique flavor to this dish. When making, first beat the eggs, add the right amount of fried pepper, stir-fry in hot oil, wait for the eggs to set, then out of the pan.

3, main ingredients: stewed fat sausage 250g, fried pepper 80g, oil appropriate amount of fried pepper, characteristic ingredients, fermented food. Cut the stewed fat intestines into small pieces. After the pan is heated, put a little oil, deep-fried pepper itself can not put oil, fry for a while. Pour the fat intestines into the pan and stir repeatedly. Until the surface of the fat intestine changes color and becomes very crisp, you can start the pot.

The practice of mixed pepper

1. Wash the miscellaneous pepper. The miscellaneous pepper is scooped out in boiling water. Wash the peanuts. Then cut it up with a knife. Not too broken. Wash the tofu skin and boil it in boiling water. Add the right amount of cooking oil to the wok, saute the chopped onions and stir-fry the peanuts. Add proper amount of water and tofu skin to bring to a boil. (in the meantime, I changed the pot, everyone can not change.) after boiling, continue to cook for 3-5 minutes, add the right amount of salt.

2, the practice of mixed pepper (Hubei and Hunan) fresh red pepper chopped, add salt please click on the input picture to describe all the rice grinding into powder, thicker, do not want to steam the meat of the kind of fine powder (some people will stir-fry the rice before grinding, I do not know which is correct) mix the powder and minced pepper, stir well.

3. One section of lotus root rice noodles and two jin of fried pepper. Cut all chili into small circles. Diced lotus root. The rice is broken into rice noodles with a cooking machine. Mix well. Leave it for 12 hours. Canned, add water and rice noodles for 2 weeks. Put oil in a hot pan, stir-fry over high heat, and add the right amount of salt.

4. Wash pig large intestine with salt, vinegar and cornflour for several times inside and outside. Boil water in the pot, add sliced ginger, cooking wine, pepper. Put in the washed large intestine and cook until medium well. Take it out and cut it into sections. Smash the white pepper with a knife handle. Stir-fry with oil and saute shredded ginger. Stir-fry the fat intestines cut down a little. The next shot is chopped pepper. Smoke a little and stir well in the next life. Add sauerkraut and stir well.

5, step lotus root belt clean wash, drain 4 red chili peppers, wash, remove stalks, cut lotus root strips, cut into small pieces of chili peppers, cut into small cubes, heat up oil, saute ginger and garlic, pour in lotus root strips, then pour in chili peppers, stir-fry together. About 3 minutes, add salt, white vinegar, black pepper, you can start the pot. Tips: cut the lotus root belt as short as possible to make it more tasty.

6. when it is sealed in the jar, the surface is usually covered with cooking oil to isolate the air. the sealing time is usually 2-3 days, during which the water in the jar must be poured out every day, otherwise the miscellaneous pepper will turn sour. After the fermentation is completed, stir-fry in the pan until the rice noodles are cooked, so that it is best to see that the whole is as red as chili pepper, and it is best to be exposed to the sun after stir-frying and until there is no moisture.

... There are chili peppers in it, which are sour and hot. Wuhan dialect is called "how to make chili". How to make it?

That thing is called "sea pepper noodles" in Chongqing, the practice is sticky rice (you can't use glutinous rice or you can't stir-fry) soak up and dry the surface moisture in one jin and grind it into powder, pay attention to the less moisture, the better; fresh chili peppers wash and dry the surface moisture in a jin, then chop it up and grind it into a pulp; mix the two together, the water content is about the same as tofu dregs, and put it into a washed and dried pickle jar.

Noodles, Sichuan Style's practice: Noodles, Sichuan Style rolls out the flour into noodles, boils it, and scoops up the fried meat. The finished noodles are fine, gravy crisp, salty and slightly spicy, fragrant and delicious. Ingredients: 100 grams of noodles, 80 grams of pork tenderloin, 5 grams of sesame paste, 20 grams of Yibin sprouts, 3 grams of prickly ash oil, 1 gram of pepper oil, 1 spoon of pepper oil, 1 slice of ginger, 2 cloves of garlic. Chop the ginger into powder. Minced garlic.

First cut the peeled and washed potatoes into slices, then cook them in a pot over low heat for 15 minutes, wait for the potatoes to be ripe and crisp, then crush the potatoes into mud with the back of a spoon, sprinkle with chicken soup, add a little cooking oil and salt, and a pot of mashed potatoes with unique flavor. Sour and spicy shredded potatoes: 250 grams of potatoes, 50 grams of tenderloin, 20 grams of vinegar, a little chili peppers in dry red wine, chopped onions, refined salt and monosodium glutamate.