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How to make delicious minced meat and mashed potatoes at home?

1. Pour the fried minced meat into the mashed potatoes and mix well. If the mashed potatoes are too dry, add a small amount of water to adjust the consistency. Try to adjust the taste again to make sure the minced meat and mashed potatoes are balanced. Plate loading and decoration: put the mixed minced potatoes on a plate and flatten the surface with the back of a spoon or knife. Sprinkle chopped onions or coriander to add color and aroma.

2. Spread the fried minced meat evenly over the mashed potatoes. The minced meat can be covered with a layer of mashed potatoes to form a three-layer structure. Garnish with garlic or coriander to add color and flavor. Serve: heat the minced potatoes in the microwave, or steam them in a steamer. Sprinkle some chopped onions before coming out of the pot to increase the aroma, and such a delicious dish of minced meat and mashed potatoes is finished.

3. Peel and wash the potatoes, put the slices into a steamer and steam them. The potato chips are easy to cook. Just steam them while cooking. Take out the steamed mashed potatoes and press them with salt while they are hot. Scoop the mashed potatoes into a mountain shape in a container and make several holes with chopsticks to make it easy to taste. Heat the oil pan, add spring onions, ginger and garlic to stir-fry to produce fragrance, add minced meat and stir-fry until discolored.

4. Clear water: proper production steps: peel the potatoes, cut them into small pieces evenly, put them in a pot and boil them with water until they are cooked thoroughly. You can easily pierce them through with chopsticks. Then remove the potatoes, put them in a bowl and press them into mud with a potato crusher or fork. Set aside. Cut green onions into chopped onions, chopped ginger and garlic. Heat the pan and add the right amount of vegetable oil. after the oil is hot, add the minced ginger and garlic and saute until fragrant, then add the minced pork and stir until discolored.

How to make fried meat with potatoes with unique flavor?

Step 1: potatoes are peeled and cut into small pieces, which are easier to cook and taste better. Soak the diced potatoes in clean water for 10 minutes to remove the excess starch and prevent sticking to the pan when cooking. After soaking, rinse with clean water and drain. Step 2: mix minced pork with cooking wine, light soy sauce, soy sauce, sugar, salt and a small amount of cooking oil in advance and marinate for 10-15 minutes.

2. Prepare ingredients: peel the potatoes, cut them into small pieces or small slices, and soak them in clean water to remove excess starch and prevent sticking to the pan during frying. Chop garlic and ginger and chop green onions into chopped onions. Pickled minced meat: put minced pork into a bowl, add cooking wine, light soy sauce, soy sauce, sugar, salt and a small amount of pepper powder, stir well and marinate for 10-15 minutes, so that the minced meat can fully absorb the flavor of seasoning.

3. Peel the potatoes, cut them into small pieces or slices, and soak them in water to prevent oxidation and blackening. Chopped green onions, chopped ginger and garlic. Cool the oil in a hot pot and stir-fry the minced meat until discolored, during which a little cooking wine can be added to deodorize. Stir-fry minced meat until light yellow, add minced ginger and garlic and continue to stir-fry to taste. Add diced potatoes and stir well so that the surface of the diced potatoes is slightly scorched yellow, which can increase the flavor of the dishes.

Learn to learn | minced meat and potatoes are very good.

1. Peel and wash the potatoes, put the slices into a steamer and steam them. The potato chips are easy to cook. Just steam them while cooking. Take out the steamed mashed potatoes and press them with salt while they are hot. Scoop the mashed potatoes into a mountain shape in a container and make several holes with chopsticks to make it easy to taste. Heat the oil pan, add spring onions, ginger and garlic to stir-fry to produce fragrance, add minced meat and stir-fry until discolored.

2. Prepare ingredients: peel the potatoes, cut them into pieces about 5 cm square, and soak them in water to prevent oxidation and blackening. Chop garlic and ginger and chop green onions into chopped onions. Hot pot cold oil: add the right amount of cooking oil to the pan, heat the oil, add minced meat, stir-fry quickly with a shovel until the minced meat changes color. Add seasoning: add minced ginger and garlic and continue to stir-fry for fragrance.

3. Fried potatoes [ingredients] 2 for super rice | 200g minced meat | 2 cloves of garlic | 1 spring onion | 2 spicy millet | 2 tablespoons of light soy sauce | 5 grams of salt | 1 tablespoon of soy sauce | 1 spoon of oyster sauce | 5 grams of sugar | 1 tablespoon of starch. [step] mix a sauce: add 2 tablespoons light soy sauce + 1 tablespoon soy sauce + 1 tablespoon oyster sauce + right amount of salt and sugar + 1 tablespoon starch + right amount of water and stir well.

4. First of all, choosing fresh ingredients is the key. Potatoes should choose solid texture, no sprouting and green skin, so that the taste will be soft when cooked. Minced pork should choose fat and thin parts, so that the minced meat is more delicious and juicy. The next step is the preparation of the seasoning. Commonly used seasonings include light soy sauce, soy sauce (for coloring), cooking wine, salt, sugar, chicken essence or monosodium glutamate, minced garlic, minced ginger, chopped onions and so on.

5. Mix rice with minced meat and potatoes. The next meal artifact / one bowl is not enough / meat and vegetarian collocation / rich soup / potato soft waxy delicious / color match to stimulate the baby's appetite / rich and delicious / invincible to eat. Ingredients: colored pepper, potato, spring onion, pork. Dice all the ingredients. Minced pork, add a small amount of corn starch and mix well, marinate for 15 minutes. Brush the oil in a hot pot and stir-fry the chopped onions. Pour in the minced meat and stir until discolored. Pour in the potatoes and stir-fry.

6. Wash potatoes and carrots, dice, chopped onions. Mince the minced meat, add some cornflour and chop with salt. Add some oil to the pan, pour the potatoes and carrots in, stir-fry. Add some water, add the minced meat to continue to stir-fry, and control the amount of the minced meat. Add light soy sauce, oyster sauce and salt and continue to stir well. Add the right amount of water to boil the potatoes.

The usual home practice of mashed potatoes with minced meat

1. Wash the pork and chop it into pieces, wash, boil, peel the potatoes and grind them into mud with a spoon. Put the pot on fire, add vegetable oil, heat the oil, first stir-fry the minced meat in the pan, add a little soy sauce, chopped onions and water, see that the minced meat is cooked, then pour down the mashed potatoes, add the right amount of refined salt, continue to stir and stir well. 1 potatoes, bacon, beef and ham slices, sea moss crisp, sea moss pine, olive oil ready.

2. Wash the potatoes, boil them in an electric rice cooker for 30 minutes, peel them, mash them with a rice spoon, add butter, fresh milk, pepper, salt and mustard and mix them into a crisp oil sample. (2) Chicken sauce mashed potatoes first dig the mashed potatoes into small balls, or knead them into small balls with your hands, put them on a plate and set them up. If you use your hands to make small balls, wet your hands with clean water so that they won't stick.

3. The method of making minced potatoes: peel three small yellow potatoes, cut them in half, cook them in cold water, fish them out for about 20 minutes, and cool them on a plate for a while to avoid being hot when peeling potatoes. After cooling, tear off the potato skin, which is very easy to handle, then mash the potatoes in a bowl and add a small amount of pepper and salt. If you think the mashed potatoes are too dry, you can add some boiling water.

4. A kind of food made. Wash, peel and cut the potatoes first. Cut the fresh meat into Xiaoding. Put oil in the pan and stir-fry the potatoes and diced meat when the oil is 50% hot. Add salt, pepper and water. About ten minutes, bring to the boil, twist the soft potatoes into a mashed shape, continue to stew, to very soft rotten, can put chicken essence out of the pot.

5. Put a little oil in the pan. After the oil is hot, put the minced pork into the pan and stir-fry the oil over low heat. After frying out the oil, add half a tablespoon of soy sauce and a little oyster sauce to the pan, stir well, and add a spoonful of water to the pan. Pour the diced carrots, fungus and minced green peppers into the pan and stir for 1 minute. Pour a little water and starch into the pan and thicken. After the soup is sticky, pour it on the mashed potatoes.

What are the common practices of minced meat and potato balls?

Deep-fry: pour the right amount of oil into the pan, heat the oil and put the potato balls into the pan, fry over medium heat until golden and crisp on both sides. Out of the pan: remove the fried potato balls and put them on the kitchen paper to absorb the excess oil. Variation: oven version: potato balls wrapped in flour or breadcrumbs can be put into a preheated oven and baked over high and low heat until golden on the surface.

Peel the potatoes, cut them into pieces, put them in a pot and boil them with water until they are done. You can easily pierce them through with chopsticks. Then mash the potatoes and try to keep them as muddy as possible. Don't have too many grains. Chopped onion, ginger and garlic. Put a little oil in the pan, heat the oil, add spring onions, ginger, garlic and saute until fragrant, then add minced pork and stir until discolored. Season with light soy sauce, soy sauce (optional), salt and white pepper, fry well, turn off the heat and cool the minced meat.

Add chopped onions, ginger, garlic, light soy sauce, soy sauce, salt and white pepper to minced pork, stir well and marinate for 10 minutes. Put the pickled meat into the mashed potatoes, add an egg and stir well so that the minced meat and mashed potatoes are fully mixed. Grab some mixed minced potatoes with your hands and knead them into balls. The size can be determined according to your preferences. Roll the potato balls with a layer of breadcrumbs or flour to make the crust more crisp when fried.