A list of the contents of this article:

The authentic practice of stir-fried slices of lotus root

1. [stir-fried lotus root slices] prepare ingredients: the right amount of crispy lotus root and a little chopped onions. Prepare ingredients: the right amount of oil and salt. Detailed practice: peel the lotus root and wash, cut into thin slices, and then cut in half for use. Soak the cut lotus root slices in water with a little vinegar to prevent the lotus root slices from oxidizing and blackening. Heat the pot and stir-fry the lotus root slices in the hot pot with cold oil. After stir-frying for a while, add a little water, cover the pot and simmer until the lotus root slices are broken.

2. Peel the lotus root, cut it in half vertically from the middle, change the knife and cut it into slices. Soak in stir-fried lotus root slices. Wash spring onions and cut into 0.5 cm pieces; cut ginger into lotus root slices to drain. Heat the oil pan, put in the ginger to smell, pour in the lotus root slices and stir for 2 minutes. Put in the right amount of salt and chicken essence and turn off the heat. Pour in the chives, stir well and serve.

3. Practice: slice fresh lotus root, wash, remove seeds and dice lantern peppers, cut green onions, blanch lotus root slices in boiling water, cool, put oil in pot, stir-fry lotus root slices, diced red peppers and salt, season with monosodium glutamate, sprinkle with sesame oil and chopped onions before coming out of the pot. Efficacy: it has the effect of nourishing and eliminating food. How to make lotus root slices delicious when making lotus root slices, we must pay attention to the choice of cold salad and boiled lotus root slices.

4. Pour oil into the pan and stir-fry the lotus root slices until the oil is hot. 2. Pour into a bowl of water after the lotus root slices are evenly heated, and add the right amount of salt. Put the chopped chili and garlic into the pot when the water is almost dry. The fifth step of stir-frying lotus root slices step 1: peel and wash the lotus root.

5. Stir-fry this dish, wash off the cassava starch after chopping the potatoes, in case they are not fresh and sticky when frying, stir-fry minced meat first, then add ginger to fry the flavor, add wine to remove fishy 3, pour in potato chips and fry until completely transparent, add green peppers, add light soy sauce and salt, stir-fry 4, and add more mashed garlic when starting the pan.

6. If you want crisp taste, it will take 2-3 minutes for the lotus vegetable; if you like to eat the soft lotus vegetable, the water will last for about 10 minutes. The texture of lotus vegetable is relatively loose and the heat transfer rate is slow, so it is not easy to cook, so before cooking, we usually blanch water first, which can speed up the speed of cooking.

Why stir-fried lotus root slices are crispy and delicious

Put the right amount of oil in the pan. Put the lotus root slices into the pan and stir-fry over high heat until the lotus root begins to change color. Add the red pepper, add the right amount of salt, and stir-fry to taste. Turn off the heat, sprinkle a little chopped onions and serve.

Ingredients: Lotus root, ginger, garlic, dried chili, green onion, salt, white vinegar, chicken essence. Peel and rinse the lotus root and cut it into thin slices (the thinner the lotus root slice is, the more crisp the fried lotus root slice will be). The cut lotus root slices should be washed several times with clean water to wash the starch on the surface. It is best to soak in water before cooking to prevent oxidation and blackening. Prepare some shredded ginger, minced garlic, dried chili peppers and chopped onions.

Pour oil into the pot of lotus root, pepper, garlic, salt and oil. Stir-fry the lotus root slices when the oil is hot. After the lotus root slices are evenly heated, pour in a bowl of water, add the right amount of salt, and put the chopped chili and garlic into the pot. When the water in the pot is almost dry, you can start the pot.

Steps: peel the lotus root, wash, slice, about 2-3 mm thick.

Cool the oil in a hot pot and stir-fry the ginger and garlic to make it fragrant. Add lotus root slices and stir-fry for about 1 minute until the color of lotus root slices becomes lighter. Add green and red peppers, continue to stir-fry for about 1 minute, season with salt. Add the right amount of boiling water and cover the pot and cook for 1 minute to make the lotus root slices softer and tastier. Finally, add the chicken essence and stir-fry well, stir-fry until tasted. Stir-fried lotus root slices are easy to make, taste crisp and nutritious, and are suitable for eating with rice or as a snack.

How to stir-fry lotus root to eat delicious

Step 1, prepare the materials. Step 2, boil water in the pot, add salt and oil, add kidney beans and lotus root water for half a minute, then blanch the water with red pepper and remove. Step 3, supercooled water to drain. Step 4, saute garlic and spring onions with hot oil in the pan. Step 5, pour in the lotus root, kidney beans, red pepper and stir well. Step 6, add salt, soy sauce and oyster sauce, stir-fry for one minute, then pour in water and starch and stir-fry over high heat.

Stir-fry lotus root material 300g lotus root stem, a red pepper, salt, a little sugar method lotus root stem oblique slice, marinate with a little salt.

Stir-fried lotus root slices to prepare ingredients: the right amount of crispy lotus root, a little chopped onions. Prepare ingredients: the right amount of oil and salt. Detailed practice: peel the lotus root and wash, cut into thin slices, and then cut in half for use. Soak the cut lotus root slices in water with a little vinegar to prevent the lotus root slices from oxidizing and blackening. Heat the pot and stir-fry the lotus root slices in the hot pot with cold oil. After stir-frying for a while, add a little water, cover the pot and simmer until the lotus root slices are broken.

Stir-fry lotus root slices to prepare lotus root, fungus, red pepper, green pepper, green onion, salt, vegetable oil. Put the dried fungus in warm water, soak it 30 minutes in advance, fully soak it, then tear it into small pieces and set aside. Peel the lotus root, cut it into thin slices and soak it in clean water. After slicing lotus root, soak it in water to prevent oxidation and blackening.

Fried meat with lotus root must be delicious if I do it this way! Today, I will teach you to make a simple and delicious meal "stir-fried meat with lotus root". The steps are as follows: ingredients: 300g pork, 1 lotus root, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of salt, 2 tablespoons of oil, 1 tablespoon of soy sauce, 1 tablespoon of chicken powder, 1 spoon of cornflour. Prepare ingredients: Lotus root, pork. Peel the lotus root, wash it, cut into thin slices and soak it in water to remove the lotus root powder. Wash the pork, cut it into slices and drain.

How to stir-fry lotus root with vegetables is delicious

Remove the lotus root node, peel off the rough skin, cut into two halves, cut into slices 2mm thick, soak in water and rinse off the cut starch; pedicle and seed green pepper, rinse and cut into 2 cm diamond-shaped slices; remove roots and wash garlic seedlings and cut into 3 cm long segments.

Add the shredded lotus root and stir-fry for a while, then pour in the right amount of rice vinegar and stir-fry for a while. Please click to enter picture description 8 to add seasonings, including salt, five-spice powder, a small amount of light soy sauce, chicken essence. Please click on enter picture description 9 and finally add the soaked vermicelli and continue to stir-fry until the seasoning is integrated. Drop a few drops of sesame oil out of the pan. Please click to enter the picture to describe 10 dishes to eat, it is very delicious.

Stir-fried lotus root raw materials: lotus root, peanut oil, chives, salt. Step 1: heat the oil in the wok, pour in the lotus root slices and stir-fry. Step 2, stir-fry for a few minutes, until the lotus root slices are cooked, put in the right amount of salt. Step 3, add chives. Step 4, stir-fry for one minute.

Practice: 1. Wash lotus root, peel and slice, fungus bubble hair, carrots and green pepper slices, onions chopped. The oil in the pan is 80% hot, stir-fry chopped onions, carrot slices and green peppers. Add lotus root slices and salt, stir-fry, add abalone juice, color, flavor and flavor. Finally, stir-fry the soaked fungus and simmer for a while. Add a little MSG. This winter, I decided to be a vegetarian alone.

Peel the lotus root, cut it into two halves vertically from the middle, cut into slices with a knife; wash the spring onions in water and cut into 0.5cm pieces; cut the ginger into slices. Drain the lotus root slices. Heat the oil pan, put in the sliced ginger, then pour in the slices of lotus root and stir for 2 minutes. Add the right amount of salt and chicken essence and turn off the heat. Pour in the spring onions, stir well and serve.

How to make authentic stir-fried lotus root slices

Practice: slice fresh lotus root, wash, remove seeds and dice lantern peppers, cut green onions, blanch lotus root slices in boiling water, cool, put oil in pot, stir-fry lotus root slices, diced red peppers and salt, season with monosodium glutamate, sprinkle with sesame oil and chopped onions before coming out of the pot. Efficacy: it has the effect of nourishing and eliminating food. How to make lotus root slices delicious when making lotus root slices, we must pay attention to the choice of cold salad and boiled lotus root slices.

Peel the lotus root and rinse, cut into thin slices, and then cut in half for use. Soak the cut lotus root slices in water with a little vinegar to prevent the lotus root slices from oxidizing and blackening. Heat the pot and stir-fry the lotus root slices in the hot pot with cold oil. After stir-frying for a while, add a little water, cover the pot and simmer until the lotus root slices are broken. Dry the soup, thoroughly cook the lotus root slices, add a little chopped onion to add to the fragrance, season with a little salt, stir well.

Peel the lotus root, cut it in half vertically from the middle, change the knife and cut into slices; soak with stir-fried lotus root slices in clean water. Wash spring onions and cut into 0.5 cm pieces; cut ginger into lotus root slices to drain. Heat the oil pan, put in the ginger to smell, pour in the lotus root slices and stir for 2 minutes. Put in the right amount of salt and chicken essence and turn off the heat. Pour in the chives, stir well and serve.