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The correct way to eat papaya

Here are several common ways to eat: eat directly: papaya can be eaten directly. Papaya juice: squeeze papaya juice and drink it. Papaya stewed milk: stew papaya and milk together to make the taste of papaya more delicate. Papaya salad: mix papaya with other fruits and vegetables. Papaya paste: Cook the papaya and beat it into mud.

Papaya is a kind of nutritious fruit, which not only tastes unique, but also can be eaten in many ways. The following is my personal opinion on how to eat papaya: first of all, papaya can be eaten raw. After the papaya is washed, cut, peeled and seeded, then cut into small pieces or slices, which can be eaten directly. This way of eating can retain the original taste of papaya, while enjoying its unique taste and sweetness. Secondly, papaya can be used to make fruit juice.

Prepare papaya and pure milk. After peeling and seeding, cut papaya into small pieces; prepare rock candy. Put the papaya into the saucepan, add cold water to the pot, not too much water, as long as it is not over the papaya. Add rock sugar, the amount of rock sugar is not fixed, according to your own taste; boil the water over medium heat, turn to low heat and cook for about eight minutes.

Wash raw papaya. Peel off the green skin on the outer surface. Cut it in half. Cut into equal slices, and then cut into small slices with a thickness of 4mm. These are sliced raw papayas. Add the right amount of salt. Rub with your hands to fully blend the papaya slices with salt. Marinate for an hour. Pour out the salt water from the basin and put in the right amount of sugar. Pour in the right amount of balsamic vinegar. Put in some chili sauce.

Preparation materials: papaya, snow clam, rock sugar, water, ginger, Chinese wolfberry. Cut the papaya and dig up the seeds in the middle of the papaya with a spoon. Put the snow clams into a bowl and soak them in water to twice the size. Add water to the pan, add snow clams, ginger and low heat for 20 minutes. Papaya with rock candy, snow clam, water. Block the fire from water for 15 minutes and add Chinese wolfberry. The papaya snow clams shown in the picture are ready and ready to eat out of the pot.

How to eat papaya correctly how to eat papaya

1. Direct consumption: papaya can be eaten directly. Papaya juice: squeeze papaya juice and drink it. Papaya stewed milk: stew papaya and milk together to make the taste of papaya more delicate. Papaya salad: mix papaya with other fruits and vegetables. Papaya paste: Cook the papaya and beat it into mud.

2. Eating papaya raw directly is a kind of fruit. If you pick out the ripe papaya, you can wash and remove the outer pericarp, cut the papaya in half and remove the seeds inside, and then you can eat it directly. Pay attention to the natural maturity, so that the ripe taste is sweet, and if it is not ripe, it will taste more sour.

3. First of all, the practice of papaya syrup is to cut the selected papaya into two halves to remove the black seeds. Put the above prepared materials (wash and filter out the water) into the papaya ladle and steam for 15 minutes. Then there is the practice of papaya honey syrup, wash papaya with water. Peel off the papaya, remove the flesh and slice it. Put papaya into the pot and add the right amount of water. . Boil and switch to medium heat for 30 minutes. Drop the honey for seasoning.

4. Practice: take papaya, peel it clean, then shred, stir pork into minced meat and set aside. Then wash the chili peppers, be sure to remove the chili seeds and shred and set aside. Next, we pour the cooking oil into the pan and saute the oil with minced meat and spring onions when the oil is hot. The onions here can be chopped or shredded, which can also be adjusted according to personal preferences.

5. Papaya can be made into desserts in addition to eating it raw. With the same nutritious Tremella and milk stew, sweet and glutinous, delicate and smooth super delicious! Regular drinking has the effects of breast enhancement and beauty, promoting blood circulation and removing blood stasis, tonifying calcium and rejuvenating the skin, which is one of the necessary desserts for many girls. Papaya fruit is slightly astringent and nutritious, and it has the reputation of "longevity fruit". It is a common fruit in life.

How to eat raw papaya best

Stewed spareribs soup ingredients: green papaya, 500 grams of ribs, 150 grams of peanuts, salt, several slices of ginger. Practice: (1) peel and seed papaya and cut into small pieces; (2) wash ribs, soak them in water for 20 minutes and filter out blood; (3) put spareribs and ginger in a casserole, add water to boil, simmer over medium heat for 1 hour. Then add the papaya and stew until the papaya is soft and add a small amount of salt.

Juice: raw papaya can be directly squeezed into fruit juice after drinking, in the use of raw papaya juice need to prepare fresh papaya a pure milk 300 grams, the right amount of honey. Peel the prepared papaya, remove the seeds, and cut it into pieces. Put the prepared raw papaya in the cooking machine with milk, squeeze it into juice, season it with honey, mix it well and drink it. Adding rock sugar before drinking will make it taste better.

Put it in the blender and add 200cc milk, sugar and ice cream. Stir at medium speed for a few minutes. Made of fresh papaya and fresh milk, absolutely fresh and fragrant, drink on the spot, if you need to take out, store for no more than 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Papaya milk coconut milk can also be hand-made, peeled and cut, cut into pieces, put all the ingredients into the blender and stir for about 30 seconds, then pour out and drink.

Put the right amount of water in the pot, measure the amount of water in the container in which you are going to hold papaya, boil it with rock sugar and vinegar, taste it yourself, adjust the acidity and sweetness according to your preference (you can put more if you like sweet), pour the boiled sweet and sweet water into a sealed jar and cool it; seal it and keep it in the refrigerator.

Production method: peel and seed papaya, wash and cut into large pieces, wash red dates and set aside. Put water in the pot, add a small amount of cooking wine, put in the chopped pig's feet, blanch and wash thoroughly. Put water in the pot, add a small amount of cooking wine, put in the chopped pig's feet, blanch and wash thoroughly. Put water, ginger and pig's feet in a pressure cooker and simmer for 1 hour.

The first way to eat raw papaya: stewed milk with papaya. The materials to be used are: papaya, pure milk, rock sugar. First peel and seed the papaya and cut it into small pieces, add the right amount of water, just no more than the papaya, because I don't know exactly how much papaya you will use ~ add the right amount of rock sugar, and decide how much according to the sweetness you like. Wu Huo boiled and turned to a gentle fire. My papaya was cooked for only 3 minutes.

How to eat papaya? how to eat papaya?

1. Here are several common ways to eat: eat directly: papaya can be eaten directly. Papaya juice: squeeze papaya juice and drink it. Papaya stewed milk: stew papaya and milk together to make the taste of papaya more delicate. Papaya salad: mix papaya with other fruits and vegetables. Papaya paste: Cook the papaya and beat it into mud.

2. Practice: take papaya, peel it clean, then shred, stir pork into minced meat and set aside. Then wash the chili peppers, be sure to remove the chili seeds and shred and set aside. Next, we pour the cooking oil into the pan and saute the oil with minced meat and spring onions when the oil is hot. The onions here can be chopped or shredded, which can also be adjusted according to personal preferences.

3. Eating papaya raw directly is a kind of fruit. If you pick out the ripe papaya, you can wash and remove the outer pericarp, cut the papaya in half and remove the seeds inside, and then you can eat it directly. Pay attention to the natural maturity, so that the ripe taste is sweet, and if it is not ripe, it will taste more sour.

4. Here are some simple and nutritious ways to eat papaya: eat raw: papaya can be directly peeled and eaten raw, and eaters can fully absorb the nutrients in papaya. Steamed: steaming papaya after eating, can reduce the stimulation of papaya on gastrointestinal tract, the human body can better absorb vitamin C in papaya. Stewed papaya: you can use papaya stewed ribs, Tremella and other food. Make papaya tea: you can also eat papaya by making papaya tea.