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How to make pig large intestine delicious?

# wash pig large intestine # after pig large intestine is turned, tear off the white oil inside; rub and wash the washed pig large intestine with cornflour, then rinse; repeat. For the third time, grab it with salt and rinse it with water. Turn the pig's large intestine back, grab it with salt again, and rinse it clean.

After the flour is fully rubbed in place, rinse with clean water: put in the prepared star anise, 2 tablespoons of wine, ginger and spring onions.

Dry pot fat sausage is a traditional Sichuan dish, which is more popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. Fat intestines are full of strength, delicious color, red and bright color, soft and rotten texture, fresh taste and long aftertaste. The taste is quite seductive, not old, not tender, spicy and fragrant, super enjoyable, is definitely the killer of rice.

How to make pig small intestine delicious and not bitter pig small intestine delicious not bitter treatment

After buying the fresh pig small intestine home, don't rush to clean it. Put it in the refrigerator for about an hour before you start cleaning. In this way, it will be faster and more convenient to remove fat. Use your hands to remove the dirt from the small intestine, and then remove a large area of fat from the surface of the small intestine, but not too clean, the small intestine should bring some fat to taste better.

Method 1: soak the pig's small intestine in cola, soda or alum for half an hour, then rinse with clean water, so that the mucous membrane can be easily removed. The small intestine of pigs soaked in soda water is scalded with boiling water and then cooked, which is not only crispy to eat, but also can prevent spitting water from discoloration.

Soak the intestines with proper amount of white vinegar and water for 15 minutes. Then put one end of the intestines around the faucet (just like a pipe over the faucet) and rinse the intestines with heavy water.

Step 1: after buying the fresh pig small intestine home, don't rush to clean it, put it in the refrigerator and refrigerate for an hour or so before you start cleaning. In this way, the removal of fat will be faster and more convenient. Step 2: use your hands to remove the dirt from the small intestine, and then remove a large area of fat from the surface of the small intestine, but not too clean, the small intestine should bring some fat to taste better.

Wash the small intestine, blanch it in boiling water for 10 minutes, remove it, soak it in water and let it cool. Cut it into 10 cm long segments with scissors, remove the internal fat and wash it, then put it into boiling water and simmer for 20 minutes and remove. Wash onions, 30 grams cut into segments, 20 grams cut into fines; peel and rinse ginger, cut into pieces. Put the halogen (big material, cinnamon, pepper, sugar) in a gauze bag and seal it. Set aside.

Cleaning. Buy fresh pig large intestine, need to be carefully cleaned, because the fresh large intestine attached to a lot of fat and lymphoid tissue, this process is related to the taste and taste of the large intestine, can not be ignored. Cut the fat intestines evenly into my 4cm section, heat about 50 degrees warm water, put a few slices of ginger and cooking wine, drag water in the pot, about 10 seconds, let the fat intestines contract and pour out immediately. The cooked seasoning is served with the fried large intestine.

How to make the whole pig large intestine delicious?

# wash pig large intestine # after pig large intestine is turned, tear off the white oil inside; rub and wash the washed pig large intestine with cornflour, then rinse; repeat. For the third time, grab it with salt and rinse it with water. Turn the pig's large intestine back, grab it with salt again, and rinse it clean.

Wash the bought pig large intestine; by the way, put the bought large intestine into a basin and rub it back and forth with some flour (a little more), salt and a bottle of beer until the dirt on the large intestine is washed and put into the sink. Rinse the large intestine with running water until the flour on the large intestine is clean.

Scrub the pig large intestine with salt and flour, then cut it into small sections; rinse the sour beans and cut them into small sections; do not put oil in the pan, stir-fry the sour beans first, and then set aside; put oil in the medium hot pot, first saute the ginger and garlic; put into the pig intestines; pour the juice into the large intestine and cover the pot; open the lid as soon as the pot is opened, stir-fry the pig intestines with a spatula (once or twice), pour in the sour beans and mix well. Turn off the heat.

Get all the ingredients ready, put the pig intestines bought home into a basin, then put in 1 tablespoon of salt, then put in 1 tablespoon of flour, and then wash the pig intestines by hand. Until the mucus on the surface of the pig's large intestine becomes sticky, then rinse twice with clean water. Add the right amount of baking soda, grab and mix well, and marinate for 10 minutes. Then continue to grab and wash the pig large intestine without the smell of alkali.

Rinse the intestines with water, and with the impulse of the water, it is easy to turn the intestines back. Wash the fat intestines with white vinegar, flour and water, which can not only remove the fishy smell but also clean it. Rinse repeatedly with clean water, soak and remove the fishy smell. Boil the fat sausage in cold water. When cooking, add green onions, sliced ginger, cooking wine, star anise and thirteen fragrances. Boiled fat intestines, and then use boiling water, stir-fry, to greasy and fishy.

Specific methods: sauerkraut washed and shredded, shredded chili, dry pot or less oil stir-fried fat sausage, but also let the fat intestines out of some oil. Stir-fry dry coke is more delicious, stir-fry sauerkraut together, stir-fry some sugar until sauerkraut is slightly yellow, add chili and stir-fry for a while. Nine pig intestines.