A list of the contents of this article:

How do I use the rice cooker?

Put the right amount of water and clean white rice in the washed pot; turn on the power switch; press the function switch to select the button you need; press the "appointment" button to figure out when you need to start cooking, and the time can be set; press the time you need, and if you want to choose to cook in three hours, press the "hour" button three times. Just press start.

Remove the inner pot from the rice cooker, wash it with household detergent and rinse with clean water, then dry it with a soft dry cloth. Note: do not wipe the inner pot with metal brushes or other rough washware, so as not to damage the inner pot. Remove the water storage box, pour out the water or soup, rinse thoroughly and then install it.

. first of all, open the rice cooker and take out the inner pot. The following picture is shown: 2. Secondly, pour the rice into the inner pot of the pot and wash it with tap water. As shown in the following picture: 3. Wipe the water in the pan with a towel. As shown in the following figure: 4. Press the incense bullet cooking button with your hand. The following figure is shown: 5. Then, press the start button with your hand. As shown in the following figure: 6. When a number is displayed on the display screen, it indicates the countdown. Dinner will be ready in 14 minutes.

What are the correct ways to use rice cookers?

1. Confirm that the current time of the ministry is inconsistently adjusted to the current time; choose whether to keep warm after cooking; when selecting porridge, press (hours, minutes) to adjust the cooking time. Each press the (hour) key to increase 5 minutes, press the (minute) key to reduce 5 minutes, in 5 minutes as a unit, can be set in the range of 40-90 minutes, the initial setting value is 60 minutes.

2. Remove the inner pot from the rice cooker, wash it with household detergent and rinse with clean water, then dry it with a soft dry cloth. Note: do not wipe the inner pot with metal brushes or other rough washware, so as not to damage the inner pot. Remove the water storage box, pour out the water or soup, rinse thoroughly and then install it.

3, automatic rice cooker operation method: first to understand the machine, generally speaking, there will be on / off, heat preservation and other functions. Plug in the power, and then press the function to see if you want to cook or make soup. After the function is selected, you can press the start button and wait for it to be done. If you want to time, you have to put the ingredients in the pot, after the function is selected, and then press the timing to complete.

4. Make full use of the waste heat of the electric hot plate. When the rice soup in the electric cooker boils, you can close the power switch 8 to 10min, and then turn on the electricity after making full use of the waste heat of the electric hot plate. When the red light of the electric rice cooker is off and the yellow light is on, it shows that the rice in the pot is ripe, then the power switch can be closed and the waste heat of the electric hot plate can be used to keep 10min around. The electric rice cooker must not be used as an electric kettle.

5. Take out the tank of the rice cooker and pour in the right amount of rice. Then pick up the water and wash the rice. Wash the rice clean, usually twice. Wash the rice and put it in a rice cooker, smooth it out, and then put in water. The fingertips are close to the "meter plane", and the height of the water is almost to the first point. Clean the bottom of the pot and wipe the moisture around the inner tank before cooking, so that it will not affect the use of the electric rice cooker.

Electric frying pan usage and matters needing attention what are the use methods and matters needing attention

1. When using an ordinary electric frying pan, you should unplug the power supply immediately when the heat arrives. When using an automatic electric frying pan, the temperature control button should be adjusted to a moderate position according to the heat. Do not operate with wet hands, nor can you stir-fry with a shovel with metal handle in one hand and turn on the faucet in the other to prevent electric frying pan from being electrocuted by leakage.

2, how to safely use the electric frying pan must use the grounded wall socket, the plug should pay attention to plug tight. Do not use universal sockets with other electrical appliances at the same time. The inner pot, shell and electric plate will be very hot in use or for a period of time after downtime. Please do not touch them with your hands. Be sure to use the special pots and pans of this product, and do not cook other pots and pans on the electric hot plate of this product.

3. Do not hold an all-metal spatula with a wet hand (preferably with a wooden or plastic handle), let alone stir-fry with a spatula in one hand and turn on the faucet with the other. Once the electric frying pan leaks electricity, it may cause electric shock casualties. Electric frying pans and power plugs should always be kept clean. Do not immerse them in water or wash them with water, so as to avoid leakage. Do not touch the part of the inner pot with your hands when in use or just after a period of time.

4. When using the electric frying pan, you should pay attention to the following: (1) read the instruction manual carefully before using the electric frying pan. (2) the configured power outlet grounding protection should be reliably grounded before use. New pots and pots that have not been used for a long time should be preheated for about 10 minutes at the beginning of use. Do not touch the pot body with your hands at this time.

5. After cleaning the electric frying pan, do not leave it dry. It is easy to rust. Turn on the power supply of the electric frying pan and turn on the small gear to dry it slowly, and then apply a thin layer of oil to the hot paper or clean cloth for maintenance.

6. Using an electric frying pan is a convenient and quick way of cooking, but in order to ensure the delicious and safe food, there are some precautions to follow: choose a suitable electric frying pan: when buying an electric frying pan, choose products of good quality, complete functions and moderate capacity. At the same time, the material of the pot body, such as stainless steel and aluminum alloy, should be considered to ensure a uniform heat distribution when cooking.

How do I use the electric cooker? How to use a multi-functional electric cooker

1. During the trial of the electric cooker, pour the soup and raw materials into your forehead, and remember not to fill it too full to prevent spillage when heating. Put the pot body into the base and turn it several times to make it close to the heating plate. When you turn on the power, you need to adjust the thermostat to the appropriate height, in which the indicator light is on to indicate that it is heating.

2. Rinse hot pot function. According to the number of diners, add a certain amount of water and turn on the indicator switch. In the process of rinsing, if the firepower is too large, the switch can be turned off. Use the off switch and unplug the power supply. Deep-frying, frying, cooking, cooking, steaming function. In the process of making food, it can be completed by arbitrarily selecting or using the heating switch and adjusting the power according to the amount of firepower needed. After the production is finished, turn off the switch light and unplug the power supply.

3. Frying: if you are using this pan for fried food, you can make it to 1300W, 1600W, 2100W. Steaming: steamed bread can be put on about 20 layers at most, then you can hit the full power of 2100W and add water to about 3Kg.

4. Frying: when you are frying food, you can use 1300W, 1600W, 2100W power. Steaming: steamed bread can be steamed 20 layers at the same time, first turn on the full power 2100W, add water about 3Kg. Stew: first turn on the total power of 2100W of braised rice, boil it with water and reduce it to 800W, cook for about 5 minutes and then turn off the power, and simmer for 20 minutes with waste heat.