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A complete collection of the practice of Japanese rice balls

1. Spread the hot rice with a spoon, sprinkle with sesame and seaweed and mix well. Put a pickled plum in it. Sprinkle a little salt and a little water on your hands to make the rice balls round or triangular. Wrap a piece of seaweed on the outside, or you can leave it unwrapped.

2. The first step is to cook Japanese-style roasted rice balls. The main ingredients are: 2 bowls of white rice (3 small rice balls). Bake until the surface is scorched and crispy. Then sprinkle with appropriate amount of flavor island pine to enhance the taste of rice balls. Pork paste: light soy sauce 1 teaspoon, salt cream at room temperature soften reserved.

3. Cut spinach and carrots into finely minced spinach and carrots; beat and stir-fry eggs, stir in salt and sesame oil after cooking, put into four portions after basic cooling, and mix into prepared ingredients respectively; spread a plastic wrap on sushi curtain, put on a portion of rice, roll it tightly like a roll of sushi, open it, change the knife into sections, and finish.

4. The practice of Japanese plum rice balls soak the rice and simmer for 20 minutes, stir and soften. Try to choose rice with full grains and a little waxy, which is easier to shape. I bought Yueguang rice in the kitchen. In order to have clear particles, put less water than usual in cooking. The mixed food can be chosen at will. The package I bought has five flavors, which can be changed without waste. I used four small bags with skipjack flavor. Stir well with rice.

5. The rice balls made by mixing the crushed salmon in the rice have a better sense of color. Common kinds of Japanese rice ball ingredients: touch a little water on both hands (hands do not stick rice) hold rice and sprinkle a little salt, put plums in the middle like a bag of dumplings and knead into a triangle! Then wrap it in Shanghai moss. Japanese minced rice ball ingredients: 2 bowls of hot rice, 2 bowls of sushi vinegar, 2 tablespoons Japanese soy sauce: ① pour sushi vinegar into hot rice and mix well. Set aside.

The practice of Japanese rice balls and Korean Laver rolls

1. Then spread a layer of egg cubes on top, then wrap the seal with seaweed. Spread the same rice ball with a piece of salmon and tie it with seaweed. 1 Japanese style rice balls can be finished. Korean Laver roll: prepare cooked rice, Laver, salt, sesame oil, eggs, cucumbers, carrots, ham sausage, sauce, minced meat, sesame, spinach and other materials. Put the right amount of salt and sesame seeds in the rice and stir well.

2, practice: minced pork and mixed into stuffing, with dough crust, Laver newspaper, oven preheat 200 degrees, bake for half an hour, after cutting pieces, worried about a little undercooked, baked for another 10 minutes. Materials: large square Laver, eggs, cucumbers, carrots, spinach, crab sticks, ham, pickled apple, (for roll Laver rice, yellow, white), rice material preparation: first make the material in the Laver roll rice.

3. Put sugar, vinegar, salt and the right amount in the hot rice, then stir it evenly, and leave the 2-baked Laver bag to dry the cold rice. The rice directly wrapped is only dried for a while, not too hot.

The authentic and simple method of Japanese rice balls

Spread a spoonful of hot rice, sprinkle with sesame seaweed and mix well, put a pickled plum in it. Sprinkle a little salt and a little water on your hands to make the rice balls round or triangular. Wrap a piece of seaweed on the outside, or you can leave it unwrapped.

After the rice is cooled, mix the sesame seeds and rice with white vinegar and sugar and put the rice into the mold. After compaction, take out 3 porphyra and cut them into various shapes. Proper decoration of rice balls can add a little glutinous rice to the rice to enhance stickiness and make it easier to shape.

Egg triangle rice balls add the right amount of black sesame and chopped sea moss to the hot rice. If you do not knead the rice balls by hand, add a little salt to season. Mix well. Mash the pre-boiled eggs. Add the right amount of salad dressing, salt and black pepper according to the taste. Mix well. The triangle mold must be smeared with water or olive oil on the inner ring. Fill the bottom of the rice with egg stuffing in the middle.

Authentic Japanese rice ball materials: steamed rice, cooked black sesame [1] and white sesame accessories: sushi special Laver rice, mix well with white vinegar, sugar, cooked sesame and rice; put the well-mixed rice into the mold, compaction and take out; cut Laver into various shapes and decorate the rice ball properly. Tips can be made with a little glutinous rice to enhance stickiness and make it easier to shape.

Use overnight rice to make a simple version of Japanese rice balls. Add the right amount of sushi vinegar to the rice, then add your favorite ingredients, such as eel slices, cucumber strips, fish roe, etc., roll it up and wrap it tightly with seaweed. With a bowl of miso soup, breakfast becomes very Japanese.

Simple authentic Japanese rice balls step chart, how to make delicious

Spread the hot rice and spoon, sprinkle with sesame seaweed and mix well, put a pickled plum in it. Step 2 sprinkle a little salt and a little water on your hands to make the rice balls into circles or triangles. Step 3 wrap a piece of seaweed on the outside, or you can leave it unwrapped.

Egg triangle rice balls add the right amount of black sesame and chopped sea moss to the hot rice. If you do not knead the rice balls by hand, add a little salt to season. Mix well. Mash the pre-boiled eggs. Add the right amount of salad dressing, salt and black pepper according to the taste. Mix well. The triangle mold must be smeared with water or olive oil on the inner ring. Fill the bottom of the rice with egg stuffing in the middle.

Method one material: 400g rice, 10g Youtiao, half Marinated Egg, 15g sauerkraut, 10g dried cabbage, 10g minced meat, 2g cooked white sesame seeds, heat-resistant plastic bags: put 200g rice flat on the table, spread it into a rectangle, and then put on [rice balls] rice balls fried sauerkraut, Marinated Egg (cut in half) and add a section of old Youtiao returned to the pot. Roll it up from both sides to the middle to form a rice ball.

The way to make Japanese rice balls is still very simple, we just steam a pot of rice, and then wrap the rice balls into a rice ball and then wrap Shanghai moss slices, and the taste is also very good.

In order to make the rice balls more delicious, you can add some seasonings when cooking, such as Kunbu stock, soy sauce and so on. If you like soft rice balls, you can add a small amount of glutinous rice to the rice. The stuffing of rice balls can be innovated according to individual taste, for example, you can try to stir-fry vegetables and stir-fry vegetables into medium rice. When making rice balls, keep your hands clean to avoid contamination.

How to cook rice balls

Prepare the rice you need. Take the right amount of water. The salt, sugar and vinegar in the excipients are self-made sushi vinegar at 1:3:4 and put into the cooked rice. Mix well in the same direction while the meal is warm. Prepare minced meat and a large piece of sushi seaweed. Cut the seaweed according to the shape you need. If the rice balls are sticky, add a small amount of olive oil. Take a small rice ball, then squash it, and put minced meat in the middle.

Production method-add water to boil, add sugar, salt, monosodium glutamate, cool and add vinegar essence, that is, sugar and vinegar water. Wash the rice, soak it for two hours, filter out the water, boil it in a boiling water pan, simmer it when the water is dry, and then pour it into a basin. Stir in sweet and sour water and cover with wet gauze. Salmon rice balls: ingredients-200 grams of salmon, 1 piece of Laver, 50 grams of kelp. 1000 grams of rice balls.

Cut spinach and carrots into finely minced spinach and carrots; beat and stir-fry eggs, stir in salt and sesame oil, put in four portions after basic cooling, and mix into prepared ingredients; cover sushi curtain with a cling film, put in a portion of rice, roll it like a roll of sushi, open it and change the knife into sections.

The first step is to wash the glutinous rice and then soak it in water for 3 hours. Then wash the red beans and soak them for about 1 day. Then put some lard on the steamed rice container, add some glutinous rice, pour in the right amount of water, and steam it. Then take it out, put in the remaining lard and sugar while it is hot, and stir well.

List of ingredients of pumpkin silverfish rice ball: 100 grams of rice, 60 grams of pumpkin, 10 grams of dried silverfish, 2 grams of spring onions. Production steps: take two portions of rice, peel the pumpkin, remove the seeds and cut into small pieces, rinse the rice slightly with clean water, put it in the tank of the rice cooker, add 1:1 water and a little salt, and you can start cooking. Take out the cooked pumpkin rice to cool, serve the pumpkin rice, and mix the pumpkin with the rice.

Purple rice balls are made by mixing purple glutinous rice with glutinous rice and soaking them in advance for 2 hours. Add the right amount of filtered water to cook the rice. Prepare dried turnips, Youtiao and minced meat. The cling film is covered with purple rice and then covered with minced meat. Sprinkle with dried turnips and put in Youtiao. Roll it up and squeeze it tight. Just tear off the cling film. Tip purple rice balls are soaked in filtered water in advance, and the cooked rice will be softer and more delicious.