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How to cook long-stick beans to taste good

1. Cold cowpeas. The ingredients are as follows: 500g asparagus bean, 1 red pepper, 3 cloves of garlic, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon chili oil, 1 tablespoon prickly ash oil, 1 tablespoon sesame oil.

2. Wash the asparagus beans, remove the wormholes, fold them into segments about 15 cm long by hand, drain and set aside. Refuel in the wok, add the beans with drained water after the oil is hot, and stir-fry until the beans are soft. Add the right amount of soy sauce and continue to stir-fry for a while, add a small amount of beer, add sugar, add a small chili, turn to low heat and bake. Do not add water. In the process of roasting over low heat, the beans will come out of the water.

3. Ingredients: 400 grams of leopard beans, 2 potatoes, right amount of good salt, 3-5 cloves of garlic, 2 dried chili peppers. Sliced potatoes (long strips) or shredded. Cut the beans into sections. Soak in cold water and set aside. Stir-fry the beans in the water and boil them with salt to make them half-cooked. Take it out and fire it. Boil the oil and stir-fry the garlic slices and dried chili peppers. Stir-fry the potatoes until the potatoes become slightly transparent and add the fried beans. Stir-fry together, add light soy sauce and salt.

4. Main ingredient: cowpea 350 g shredded meat 150 g excipient light soy sauce 1 tablespoon cooking wine 1 tablespoon refined salt 1 pico 2 tablespoon shredded ginger 10 g chopped garlic 10 g chopped green onion 20 g proper amount of chicken essence 1 scoop 2 tablespoon 13 fragrance 1 hand 4 tablespoon step to remove the cowpea head and tail and rinse thoroughly. Cut into 2 cm long inch segments. Put it on the disc and set it aside. Cut the meat into thin slices.

How to make kimchi is delicious

Wash cowpeas from head to tail to dry, wash red chili peppers and cool dry. Because I like to soak cowpeas with spicy taste, so add some chili peppers to soak together. Pour into a large pot of boiling water, add pepper, star anise, Shannai, add kimchi salt or edible salt, stir evenly to cool the cowpea and tie a handful of spare glass bottles or kimchi jar into a spare glass bottle or kimchi jar, wash and dry with boiling water in advance. Press the chili peppers at the bottom of the bottle and press the cowpeas on top.

The first step: first remove the head and tail of the long beans, then soak the long beans in salt water for 20 minutes. Time is up, wash the long beans with running water and set aside. Step 2: expose the washed long beans in the sun for 2-4 hours until the surface of the beans is slightly exposed.

[soaking method] rinse cowpeas, remove them after pretreatment for about 12 hours, and dry the attached moisture. Put all the ingredients in the jar, put the cowpea and spice bag, clamp with bamboo strips, cover the jar, and seep the water along the altar. Soak for 3-5 days. [eating] the original taste. Chop the freshly soaked cowpeas and stir-fry them with dried chili, garlic and pepper; also with chopped pork, beef and cooking.

How to make cowpea to eat well

1, cold cowpea, need to prepare some cowpea, white sesame, pepper powder, chicken essence, spicy oil, garlic, soy sauce, sugar, salt, put the cowpea into boiling water, and then remove, water drain, cut into segments, all the excipients are put on top, stir well, you can eat.

2. After washing the cowpeas, pick them into segments and set aside. Flatten two pieces of garlic, put them in a frying pan, stir-fry for fragrance, then add cowpeas. Stir-fry for a while, add a little water (or stock), finally add monosodium glutamate, salt can be out of the pot. Cold dish mashed garlic cowpeas: ① wash and cut cowpeas, blanch cowpeas with boiling water and cool.

3. Wash and cut cowpeas into inch sections, peel, seed and dice pumpkins, remove seeds from red pepper, stir-fry cowpeas and stir-fry cowpeas (5 pieces), rinse and cut into diced stems, spring onions, ginger and garlic. Heat the oil in the pan and stir-fry the onions, ginger and garlic when the oil is 40% hot. Stir-fry the minced pork, cooking wine and sweet noodle sauce and stir well. Add diced cowpea, diced red chili, light soy sauce, chicken essence, broth, water and starch and thicken out the pan.

How to cook fried meat with crispy beans in soy sauce?

Whether you pickle sour beans or buy sour beans, wash them and dry them, then cut the sour beans into pieces. Prepare some front leg meat and chop it up. It takes a little 2 minutes to chop it up. It doesn't need to be chopped into minced meat. I prefer the taste of minced meat manually, which is stronger than that of a machine.

The hot oil in the wok is first poured into the minced meat and dispersed until the oil comes out. Add another oil to the pot, heat the oil and first pour in the minced garlic, chopped chili and saute until fragrant. Then pour in the sour beans and stir-fry for three or four minutes, then add the fried minced meat and 13 fragrances and stir well out of the pan. Tips because salt is added to the pickling process of sour beans, there is no need to put salt in stir-frying.

Wash cowpeas, wash green peppers by hand, cut into four peeled beans, cut into pieces of meat, cut into pieces of quail eggs, boil and peel wok, heat, add oil, add cinnamon ingredients, stir-fry meat and stir-fry until discolored, add cowpeas, stir-fry green peppers, stir-fry potatoes, stir-fry 1, add salt.

Step 1: pinch both ends of the cowpea, rinse and cut into segments. Shred the pork. Step 2: cut the cowpeas, add salt, mix well, and marinate for five minutes. This removes the fishy smell of raw beans, and the other is to make them green when they are fried. Step 3: shred green and red peppers. Step 4: put a spoonful of soy sauce in the shredded meat, grab the right amount of cooking wine and mix well, then add less water and starch to make a thin paste.