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How to tell the good from the bad of bananas, please, gods.

Bananas should choose a yellow, black and red pericarp with slightly black spots, preferably with black sesame on the skin (Guangdong sesame banana is often said). Bananas with wrinkled skin have the best flavor. Hand-pinched banana has a soft ripe taste will be sweet, flesh yellowish, less fiber, delicate taste, with a fragrance of sweet-scented osmanthus. After buying bananas, it is best to hang them with a string and eat the softer ones with black spots first. The more ripe the bananas are, the sweeter they are, and the softer the more delicious.

The difference between bananas and plantains is that the former is thin and long in appearance, while the latter is fat and short. In terms of color, the former is generally yellowish green, while the latter is definitely beige. From the taste, the former is sweet and soft and delicious, while the latter (I don't know how to describe it), anyway, the taste is not as good as before.

The difference between banana and sesame banana is: different distribution range, different quantity and different peel. Bananas are distributed in different areas: bananas are distributed in tropical and subtropical areas with latitudes less than 30 °in the eastern, western and southern hemispheres. There are 130 banana-growing countries in the world, with Central America producing the most, followed by Asia.

Banana, which originated in Asia, Malaysia and southwest China, is one of the oldest cultivated fruit trees in the world. Today's banana cultivation originated from wild pointed-leaf bananas and long-stalked bananas. Both wild bananas can produce seeds and grow normally.

Bananas, cold, weak and stomach deficiency people should not eat more, because bananas are digested very slowly in the stomach and intestines, which is bad for the gallbladder. Bananas originated in Southeast Asia, that is, Southeast Asia, Malaysia and China. Wild bananas are found in Yunnan, Guangdong, Hainan, Fujian and the southeast of Xizang.

There is always a reasonable explanation, banana cold, according to the "hot cold" principle, the most suitable for hot and dry people to enjoy. People with hemorrhoid bleeding and those with fetal movement caused by dryness and heat can eat banana meat raw. However, it is precisely because the banana nature is cold, the physique is partial to the deficiency cold, it is best to avoid it. For example, stomach cold (light stomach distension), deficiency cold (diarrhea, easy dizziness), nephritis (also deficiency cold), swollen feet during pregnancy, it is best not to eat bananas raw.

How to distinguish the quality of bananas?

1. The first step in how to choose and buy bananas is to observe the color of bananas. Generally speaking, good bananas give people the impression that they are shiny and golden. Some of the external gloss of bananas may be turquoise, but this does not affect the quality of bananas, because the ripening of bananas is a process, and the turquoise part is.

2, appearance color: high-quality banana color should be bright yellow or golden yellow, and the color is uniform. If the banana is green or cyan, it means that the banana is not yet ripe and will taste hard. If the banana is dark yellow or brown, it means that the banana is overripe, the taste will be soft and may even be rotten. Skin pattern: high-quality banana skin pattern should be clear, full, without obvious damage and spots.

3, feel: gently pinch the banana with your hand, the mature banana feels softer and has a certain degree of elasticity. Strong bananas may not be ripe, while soft bananas may be overripe. Smell: ripe bananas give off a strong aroma, while immature bananas smell lighter. If the banana has a fermented smell or other peculiar smell, it may be a sign of decay. Observe banana stalk: the banana stalk of banana can reflect its freshness.

4. Observe the color: fresh bananas usually show a bright yellow, with no obvious spots or black spots. If there is a uniform yellowish color on the surface of bananas, they are not yet fully ripe and can be placed for a few days before eating. If there are obvious brown or black spots on the surface of bananas, it means that they are overripe and may taste soft, but they are still edible. Check appearance: fresh bananas should have a smooth appearance without obvious depression, damage or decay.

How to tell bananas from plantains?

The main results are as follows: 1. the difference in appearance between plantains and bananas is mainly in the relative size, shape and number of fruit edges. Plantains are generally shorter than bananas. Their shape is characterized by a thick circle in the middle and a narrow top and tail of the banana. The degree of bending is not big, and it is relatively straight. The fruit edge is less, about three; the shape of the banana is larger, the body length is longer than the banana, the bending range is large and obvious, the fruit edge generally has more than three.

2. First of all, look at the shape. The banana body of the banana is curved in the shape of a crescent moon, with a short stalk and six edges on the pericarp; the banana body of the banana is thinner at both ends, thicker in the middle, slightly flat on one side, slightly curved on the other, with a long stalk and only three edges on the pericarp. Second, look at the color.

3. In terms of shape, the fruit stalk of banana and plantain banana is slightly shorter, while that of plantain is longer, but there is no clear distinction. Moreover, it is to look at the so-called fruit edges. Banana fruit edge is generally 4-5, plantain fruit edge is 3-5, but the ripening consequence edge is not obvious, can not be used as the standard of distinction.

How can we tell whether a banana is good or bad

1. Vision: bananas wear a yellow coat, like a curved moon. Touch: gently touch, the surface is smooth and delicate. Hearing: peel off with a "hiss" to reveal the milky flesh. Sense of smell: close to a smell, a faint fragrance, come to the nostrils, let people drool. Taste: can not help a bite, the mouth is full of pulp, soft, sweet Jin Jin, really endless aftertaste.

2. How to distinguish the quality of bananas from a distance: bananas are all yellow when seen from afar, and they are very good-looking. But some are bluish in yellow; some are white in yellow; others are dark orange; the bluish and whitish ones are probably not ripe, and the dark orange ones are overripe. It tastes good or orange.

3. The first step is to observe the color of bananas. Generally speaking, good bananas give people the impression that they are shiny and golden. The external gloss of some bananas may be turquoise, but this does not affect the quality of bananas, because the ripening of bananas is a process, the turquoise part is not fully ripe, if very little turquoise is also possible.

How to distinguish between good and bad bananas

Vision: bananas wear a yellow coat, like a curved moon. Touch: gently touch, the surface is smooth and delicate. Hearing: peel off with a "hiss" to reveal the milky flesh. Sense of smell: close to a smell, a faint fragrance, come to the nostrils, let people drool. Taste: can not help a bite, the mouth is full of pulp, soft, sweet Jin Jin, really endless aftertaste.

See whether the banana fruit is full and bright; there are no disease spots, no insect scars; a claw banana depends on whether the comb handle is complete, blackened or rotten, and whether it is missing, cracking or shedding. Nose smell: ripe banana aroma is fresh and fragrant, there is no astringency, but there is little strong sweet smell, and there is no chemical flavor. Hand touch: the pericarp surface is smooth, gently pinching the peel does not have a thick feeling, slightly pressing the banana does not have a stiff feeling.

The first step is to observe the color of bananas. Generally speaking, good bananas give people the impression that they are shiny and golden. The external gloss of some bananas may be turquoise, but this does not affect the quality of bananas, because the ripening of bananas is a process, the turquoise part is not fully ripe, if very little turquoise is also possible.

How to identify bananas can be pinched with eyes and hands. When some people buy bananas, they often like to choose fruits with bright yellow color and spotless skin. In fact, the inside of this kind of banana has not been completely de-astringent and ripe, and the flesh is hard and astringent. Bananas should choose a yellow, black and red pericarp with slightly black spots, preferably with black sesame on the skin (Guangdong sesame banana is often said). Bananas with wrinkled skin have the best flavor.

Carefully check the banana color good banana is more glossy, and is a golden luster. There are also some bananas whose skins are turquoise because the bananas are not yet ripe, which does not affect the quality of the bananas. Although the luster of bananas is very important, it does not mean that the gloss is as perfect as possible, because it does not rule out that some bananas are ripened. Observe the banana skin as good as the banana skin, there is no damage to the skin.

How can bananas tell the good from the bad?

1. Vision: bananas wear a yellow coat, like a curved moon. Touch: gently touch, the surface is smooth and delicate. Hearing: peel off with a "hiss" to reveal the milky flesh. Sense of smell: close to a smell, a faint fragrance, come to the nostrils, let people drool. Taste: can not help a bite, the mouth is full of pulp, soft, sweet Jin Jin, really endless aftertaste.

2. How to distinguish the quality of bananas from a distance: bananas are all yellow when seen from afar, and they are very good-looking. But some are bluish in yellow; some are white in yellow; others are dark orange; the bluish and whitish ones are probably not ripe, and the dark orange ones are overripe. It tastes good or orange.

3. The first step is to observe the color of bananas. Generally speaking, good bananas give people the impression that they are shiny and golden. The external gloss of some bananas may be turquoise, but this does not affect the quality of bananas, because the ripening of bananas is a process, the turquoise part is not fully ripe, if very little turquoise is also possible.

4. Touching bananas with your hands can also judge whether bananas are good or bad by the feeling of touching bananas. This is through the hand to feel the degree of ripeness of the banana. If you touch a banana, if you feel that the banana feels thick, but not very hard, such a banana is better. If the banana feels hard, it means the banana is not fully ripe; if it is too soft, it has been ripe for a long time and the taste will not be very good.

5, an appearance, first of all, you can judge the quality of bananas from the appearance of bananas, when choosing, they are all yellow on the outside. If it is a green or green-yellow banana, it may not be fully ripe and it may be raw inside. Then choose bananas with smooth skin and few spots, this kind of bananas are relatively fresh, those that have been stored for a long time will go out with darker colors and spots.

6. The appearance of a banana is not the standard for judging whether a banana is good or bad, so it is not good to say it straight, but it is better to bend it. But we can still judge the quality of bananas from the following aspects. What kind of banana would you like? How to choose? Look at the first with your eyes and observe the color of the banana. Generally speaking, good bananas have a golden luster. Of course, some bananas with super perfect luster may be ripened artificially.