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How to cook noodle rice

1. Vegetables should be boiled in boiling water to cook noodles. Use cold water to drip dry and set aside.

2. The production process: add the right amount of water to the pot, wait for the water to boil, grab a handful of corn flour with one hand, slowly and evenly sprinkle it into the boiling water, and stir the other one quickly. At the beginning, you must pay attention to sprinkling the noodles bit by bit slowly, otherwise it is easy to appear some "cooked and endogenous" dough bumps in the noodle meal.

3. The key points are to add cold water, palm heat, thickening and stirring. When the water temperature in the pot is too high and sprinkled with flour, it is full of "gas bran". You can't eat it at all. The water temperature is too low or the rice scattered by mixing noodles with cold water and then putting it into the pot tastes han. Use gentle fire from the beginning of noodle spreading and noodle mixing, otherwise it is all burnt pot.

4. Scattered fans, which means scattered "fans", that is, star fans who have not joined any fan club or fan club organization.

The practice of cornmeal rice, how to cook cornmeal rice is delicious, and cornmeal rice is home-cooked.

1. Wet the corn flour with water, then steam the bacon in a steamer for 30 minutes, cut the bacon into shreds, boil the vegetables in the pot, boil the vegetables over water, chop the ginger, chop the corn flour, bacon, green vegetables and ginger in a basin and mix well, add the right amount of salt. Then put it in a steamer over low heat and start for an hour.

2. Fresh yeast is turned into yeast water with clear water. Put corn, wheat and soy flour into a bowl and mix well. Add yeast water to the mixed powder and stir to form a paste. Take another large plate, put a layer of oil on the plate, then pour in the stirred batter and cover the batter to make the batter 2-3 times the original volume. Do not stir the fermented batter, put it into a steamer and steam for 15 minutes, then cut it into pieces and put it on a plate.

3. The first step of homemade cornmeal: first of all, beat the sun-dried corn kernels to a suitable crushing degree, or go directly to the supermarket to buy suitable corn flour. Cornmeal second: wash cornmeal with warm water, pay attention to slow washing, avoid cornmeal waste, wash three times. Washed cornmeal third: Cook in an electric rice cooker. The ratio of corn to rice is appropriate at 2:1. Close the lid and plug in the power to cook rice.

4, corn rice practice 1, material corn, rice, northeast rice, brown rice, wheat, red wheat method corn washed along the corncob cut off; miscellaneous grains washed. Put corn kernels and miscellaneous grains into the rice cooker and add the right amount of water. Cook until the rice cooker jumps to the switch.

How to cook pumpkin noodle rice?

Practice 1 first cut all the ingredients, chop the chicken breast and marinate it with soy sauce, mince garlic, dice carrots and cut pumpkins into small pieces. Pour oil into the hot pot, stir-fry the minced meat after the garlic rice is fragrant, without salt because the meat has been pickled in soy sauce before and set aside. Stir-fry pumpkins in the same pot, saute garlic rice, pour in all pumpkins, stir-fry and then pour a bowl of water to stew.

2. Specific methods: bring water to a boil in a pot, first add beans, millet, and slightly boil for a while, then add vegetables that are easy to boil. After cooking, put in thin white noodles or three-and-a-half noodles. After boiling, add salt and set the taste. Heat the cooking oil over the fire with a rice spoon, deep-fry the chopped onions or garlic slices, order vinegar into juice, cook into "Hezi rice" and stir well.

3. Pumpkin rice: dice the pumpkin and cook with the rice to make the rice absorb the sweetness of the pumpkin. This is a simple and easy-to-cook home-cooked meal, both good-looking and delicious. Pumpkin noodles: steamed pumpkins, mashed into mud, mixed with flour to make dough, and then rolled into noodles, cooked with a variety of sauces to eat. This kind of noodles not only has the nutrition of pumpkin, but also has the feeling of satiety of pasta.