A list of the contents of this article:

Cold dressing of peanuts and celery

The raw materials and production steps of cold peanuts are as follows: raw materials: 250 grams of peanuts, half carrots, one celery, half spoonful of pepper, one star anise, two ginger, two fragrant leaves, one tablespoon of sesame oil, one and a half tablespoon of salt, one tablespoon of sugar and half tablespoon of pepper oil: step 1: soak the peanuts overnight (8 hours) and put them in a pot with clean water. add half tablespoon pepper, one star anise and two fragrant leaves. Boil over low heat for 20 minutes.

The practice of peanut salad and celery is as follows: pour the soaked peanuts into the pot, add star anise and spring onions to boil, boil them in a container, soak for an hour, and let the peanuts absorb enough water. Dice the carrots, cut the celery, pour the chopped celery and carrots into the pan, blanch and remove. Finally, pour the celery and carrots into the peanuts, add the sesame oil and stir well, mix well and put into the container.

Prepare 100g peanuts, about 3 handfuls, wash clean with water. Put the peanuts in the pot, add water (no more water than peanuts), and put in two star anise. Cover the pot, bring to a boil over high heat, turn on low heat, cook for 15 minutes, then turn off the heat and simmer for 30 minutes. When cooking peanuts, you can boil a pot of boiling water at the same time, pick and wash the celery, then cut it into pieces and put it into a basin.

The steps of cooking peanut and celery salad are as follows: step 1: wash peanuts and soak them in water with 3 grams of salt, soaked in soy sauce, five-spice powder and star anise, which is easier to taste. Step 2: cover over medium heat and cook for about 30 minutes. Boil the peanuts until they are ripe and chewy. You'd better not use an electric pressure cooker. If the peanuts are too soft and rotten, they will lose their taste.

Cold celery peanuts are as follows: raw materials: peanuts, celery, star anise, pepper, sesame oil, monosodium glutamate. Step 1, wash peanuts several times and soak them with star anise and pepper for hours. Step 2, peel the peanuts after soaking. Step 3, boil a small pot of water, pour the water into the cover of the container containing peanuts and simmer until naturally cooled. Step 4, wash the celery and cut into inch sections. Step 5, boil the water. Step 6, remove cold water.

How to make peanuts with celery and yuba

Prepare peanuts: boil star anise, salt, and water over high heat. Simmer over low heat for 10 minutes until the fragrance overflows. Put in the peanuts and bring to a boil. Simmer over low heat for 5 minutes and turn off the heat. Use the remaining temperature to cook the peanuts. Soak the peanuts overnight in gravy to taste them. Drain. Prepare yuba: soak it in warm water. Turn on the fire and heat a pot of water.

The tofu is first soaked in hot water and set aside. 2. Stew the peanuts with salt water and remove them. Boil the water in the pot, add salt and peanut oil, blanch the yuba and celery and remove the cold boiled water. Add salt, chicken essence, garlic, millet pepper and coriander in 4 bowls. Add delicious soy sauce and aged vinegar. 6 put the peanuts into the bowl. 7 and then blanch the celery yuba into a bowl and stir well.

Wash raw peanuts with clean water, drain, stir-fry over low heat in a pan until yellowish, take out fragrance and cool. You can also choose to fry it, but for health reasons, it is recommended to stir-fry it over low heat. Wash the celery, remove the old leaves and stems, and cut into segments of similar length to yuba. Peel the garlic and cut it into minced garlic.

Celery peanut mixed with yuba is a cold dish with good color, smell and taste, which is not only of high nutritional value, but also rich in taste and relatively simple to make. Here is a detailed recipe to help you make healthy and delicious celery, peanuts and tofu.

Place for flavor: mixed celery, peanuts and tofu can be placed for a period of time to make the taste more delicious. Serve: gently mix well again before serving to make sure you can taste the perfect combination of ingredients and seasonings in each bite. In short, the key to making celery, peanuts and yuba lies in the freshness of ingredients, proper handling and reasonable collocation of seasonings.

Pour in the mixed sauce, mix gently with chopsticks, and wrap each piece of celery, rotten bamboo and peanuts with seasoning. Mix gently to avoid destroying the structure of celery and affecting the taste. Final embellishment: sprinkle some sesame seeds or chopped onions before coming out of the pot to increase the aroma and enhance the layering of the dishes. If you like the spicy taste, you can also add some chili oil or dried shredded chili.

How do you salad celery and peanuts?

1. Soak the peanuts and beans for two hours. Prepare spring onions, ginger and pepper, put the ingredients in water and cook with peanuts, fish in cold water and trap dry water and set aside. Prepare carrots, cut celery, boil carrots in boiling water for half a minute, add celery, wash raw rice, add star anise, salt and pepper, pour in peanuts soaked for 3 hours, then boil for 10 minutes, remove cooked peanuts and cool.

2. Prepare 100g peanuts, about 3 handfuls, and wash them with water. Put the peanuts in the pot, add water (no more water than peanuts), and put in two star anise. Cover the pot, bring to a boil over high heat, turn on low heat, cook for 15 minutes, then turn off the heat and simmer for 30 minutes. When cooking peanuts, you can boil a pot of boiling water at the same time, pick and wash the celery, then cut it into pieces and put it into a basin.

3. Ingredients: peanut, celery, pepper, ginger, onions, light soy sauce, wine, salt, sesame oil, millet pepper. Step 1, select relatively full peanuts, wash them and put them into a basin, then add proper amount of water and soak for about half an hour. Cut celery, spring onions, millet pepper and ginger into small sections and set aside.

4. Boil the water in the pot, add a drop of cooking oil, blanch the celery in the pan and control the water for one minute. Please click on the input picture description 5 to put the celery and peanuts in the same pot, add salt, monosodium glutamate, aged vinegar and sesame oil, stir well, pour into the plate, and the cold celery peanut will be ready. Please click to enter picture description 6 warm tips: pre-soaked peanuts are easier to cook and taste better.

5. Cold celery, carrots, peanuts, cold celery, sweet and pungent taste, non-toxic, heat-clearing and annoyance, diuresis and detumescence, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. Apigenin in celery has antihypertensive effect, and the content of cellulose in its petiole is relatively high, which can smooth defecation. For women, because celery has a higher iron content, it is also a better food for nourishing blood. Raw materials: celery, carrots, peanuts, yuba, salt, pepper.

Introduce how to make delicious peanuts with light vegetables and celery?

Wash the peanuts. Boil the peanuts with salt, star anise, pepper, fragrant leaves, cinnamon and nutmeg. Remove the cooked peanuts from the pot and pick out all kinds of seasonings. Blanch the celery slightly and cut the carrots into small pieces. Add a little salt and sesame oil to adjust. Mix celery, diced carrots, monosodium glutamate, prickly ash oil and peanuts. Tips: after the peanuts are cooked, don't take them out immediately. Soak them for a while.

Put the peanuts in the pot. Sliced ginger, big stuff, pepper, get ready. Put the ingredients, pepper and sliced ginger in a peanut pot, add the right amount of salt, boil over low heat and cook for another 10 minutes (turn off the heat and soak). Wash the celery and remove the leaves. Cut it into inch sections. Blanch the celery in boiling water for about 3 minutes, remove the celery and put it in a cold water basin to cool for use. Put the boiled peanuts on the plate.

Choose leaves of celery, wash and cut into sections. Deep-fry peanuts over low heat. Remove the peanuts and pour them into the celery section. Leave a little oil in 4 pots, heat and cease fire. Add pepper, garlic and salt to stir-fry until salted.

Tips for making peanuts with celery cold

1. The first step: soak peanuts overnight (8 hours) and put them in a pot. Add clean water and add half a spoonful of pepper, one star anise and two fragrant leaves. Boil over low heat for 20 minutes. Step 2: dice the carrots, cut the celery and boil the water for three minutes. Blanch water, remove and put in cold water, cool thoroughly, then drain. Step 3: pick up peanuts and remove pepper, incense leaves and star anise.

2. Hello, the practice of peanuts with celery cold is to add 13 fragrant salt to the peanuts, boil them with large slices of ginger, blanch the celery with James water, and then mix them together.

Step 1: wash the peanuts, put the right amount of water in the pot, add salt, star anise, cinnamon, incense leaf, fennel, five-spice powder, pour in the peanuts, boil, simmer for 10 minutes, turn off the heat, continue to simmer for a while, then bring to a boil, low heat, repeat twice. In short, let the peanuts fully taste. Wash the parsley and cut it into small pieces with an oblique knife. Boil water in 3 pots, add a little salt, and pour celery into James.

4. The practice of peanut salad and celery is as follows: pour the soaked peanuts into the pot, add star anise and spring onions to cook, boil them in a container, soak for an hour, and let the peanuts absorb enough water. Dice the carrots, cut the celery, pour the chopped celery and carrots into the pan, blanch and remove. Finally, pour the celery and carrots into the peanuts, add the sesame oil and stir well, mix well and put into the container.