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How do you make dried yellow croaker?

1. Soak the dried small yellow croaker in warm water for 1-2 hours in advance, then clean it up. Drain and set aside. Step step 2 slices of ginger, peel garlic and rinse the slices. Wash the dried chili peppers and drain. Step step 3 clean pan, heat over high heat, pour in corn oil, warm oil, pour in garlic slices, ginger slices, dried chili, stir-fry a few times, saute. Step step 4, pour in the right amount of water.

2. Prepare ingredients. Soak the dried yellow croaker, wash and drain for use. Shred chili, spring onion, ginger and garlic into small pieces and set aside. Put the washed dried fish on a plate and put the chopped onions, ginger, garlic and shredded chilli on the dried fish. Prepare cooking wine, sugar, monosodium glutamate, white vinegar and light soy sauce together, and then pour on the prepared ingredients. Steam in the pot for about 20 minutes.

3. Wash the small yellow croaker dry and put it on the plate. Cut the ginger into minced ginger. Add the right amount of minced ginger, oil, light soy sauce and seasoning. 4 put it in a steamer and steam for 8-10 minutes. Note: yellow croaker has "big yellow croaker" and "small yellow croaker" two kinds, big yellow croaker meat fat but a little thick old, small yellow croaker meat tender taste fresh but thorn a little more. Pseudosciaena Crocea is mostly used in restaurants.

4. Prepare ingredients: 1 dried yellow croaker, right amount of oil, right amount of salt, 5 dried chili peppers, right amount of onion, right amount of garlic, right amount of ginger, right amount of soy sauce, right amount of monosodium glutamate, right amount of cooking wine step 1: brush dry yellow croaker with a brush and soak for 5 minutes. Step 2: cut into segments. Step 3: add spring onions, ginger and garlic. Step 4: add monosodium glutamate, soy sauce and cooking wine. Step 5: pour hot oil on the fish while it is hot. Step 6: steam in the pan. Step 7: put out the pot.

How to cook the dried small yellow croaker?

1. Dried small yellow croaker brought from my hometown, steamed and braised! Step of braising dried small yellow croaker step 1 soak dried small yellow croaker in warm water for 1-2 hours in advance, then clean it up. Drain and set aside. Step step 2 slices of ginger, peel garlic and rinse the slices. Wash the dried chili peppers and drain.

2. Dry-clean the yellow croaker and soak it in warm water for about two hours. Cut dried fish into small pieces of suitable size and set aside. Cut green onions, dried chili peppers, ginger and garlic. Set aside. Put ginger, garlic foam, cooking wine and salt and chicken powder into the dried fish, stir well and put on a plate. Put the flavored fish into the steamer for about 15 to 20 minutes. Heat the cooking oil to 70% heat, add it to the dried chilli section, and quickly pour it on the fish section.

3. [cooking steps]: first, after the dried yellow croaker is ready, soak it in clean water for a while, which can be softened or removed excess salt. Cut the soaked yellow croaker into small pieces with scissors or cut with a knife, then put it on the kitchen paper to absorb the excess moisture and set aside.

How to do the dried yellow croaker?

1, the production method of dried yellow croaker: main ingredients: small yellow croaker ingredients: salt in order to prevent yellow croaker from deteriorating before drying, do not wash with water before pickling, directly dip the whole body of small yellow croaker with salt and leave it overnight. In the morning, wash the fish with the salt water from the pickled yellow croaker, and then take them out one by one to dry. Note that if it is summer, be sure to prevent flies from biting when drying the fish.

2. Scale the fish and remove the internal organs, and wash the black film in the internal organs. Cut up the pickles. Pour the oil into the hot pot and fry the fish. Be careful not to splash. Turn the fish over and be careful not to let the fish break up. Pour in hot water and add pickles. Put in the cut Wenzhou soy sauce meat. Boil the powder in another pot while cooking the soup. When the soup is milky white, it can be seasoned with salt. Add chopped green onions.

Practice 1: put the small yellow croaker (without washing) on the yard with salt (that is, put salt on the whole body of the fish), and then wait all night. The next morning, take out the fish one by one to dry (the fish will come out of the water when pickling and wash the fish with salt water). 3 after drying for two days, remove the dirt from the fish's head and viscera when the fish is dry. 4 continue to dry until the fish is dry and then put it in the refrigerator for storage.